Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
I usually make gingerbread from scratch, but ran out of time (and energy) this year. This is so great I genuinely may never make it the hard way again. I like that it's all natural and has all of the proper ingredients, unlike that sad bland mess Betty Crocker is trying to pass off as a gingerbread mix.
Delicious! Not too sweet, just yummy gingery molasses taste. I used an egg replacer powder to replace the egg in the first step and it worked perfectly with the hot water. I added a tiny bit of baking soda and vinegar as well to add a little more lift. The cake rose perfectly and had a good crumb. It was strong enough for me to stack it into a layer cake, but still soft and delicious cake. I mixed the glaze into regular frosting and it tasted like lemon cream cheese frosting! I will definitely buy this again.
This was great! There was a strong ginger flavor (which the rest of the family usually doesn't like), but they loved this! Glad to see Whole Foods offering this. It's a bit pricey, so I'd definitely try to get it when it's on sale, but even if it's not, I'd recommend it anyone who likes gingerbread - and lemon.
Best gingerbread from a box we’ve made. Often with baking going the non-organic way sugar filled way with trustee brands is tastier. Not at all the case here. So good. My husband doesn’t even care for gingerbread much, but he loves this one.
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