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Acetaia Cattani White Balsamic Vinegar (500ml)
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|Flavor||White balsamic vinegar|
|Liquid Volume||500 Milliliters|
About this item
- Acetaia Cattani White Balsamic
- Organically produced
- from select organically grown Trebbiano grapes
- young, zesty, bright flavor
- 500 ml -- an outstanding favorite
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Acetaia Cattani White Balsamic (500 ml) is produced by the Cattani family using sweet must derived from select organically grown Trebbiano grapes. A low-pressure cooking method keeps this richly perfumed must its original beautiful golden color and does not change a dish’s natural look while natural fermentation enhances the fragrance. From the area of Modena, this is the work of a family passionate about their vinegar. Their tradizionale is crafted with the inherited battery of casks. Their attention and knowledge carries through to this Organically produced white balsamic. This is a young, zesty vinegar, and it provides a fresh, bright zing. Try on grilled vegetables, fish and white meats. Delightful on summer salads. Still organically produced but not certifed. The costs became too high for this small farming business.
Product detailsSize:16.9 Fl Oz (Pack of 1)
- Is Discontinued By Manufacturer : No
- Package Dimensions : 11.46 x 6.46 x 5.39 inches; 2.84 Pounds
- Manufacturer : Cattani
- ASIN : B0065MQAOM
Best Sellers Rank:
#62,161 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #101 in Balsamic Vinegars
- Customer Reviews:
Store in a cool, dark place.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Top reviews from the United States
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Every now and then a product will come along and you can just tell that the company/family that makes the product is extremely proud of it and their craftsmanship. This is definitely one of those products. It delivers a wonderfully zesty balsamic flavor that is sweet, puckery/tart and a clean zing. When it first arrived, I gave it a little tasting sip, then another . . . and one more before I could put it into the pantry. I've used it in the salad recipe I referred to above and it was absolutely wonderful. I also have a family member that would at times put dark balsamic vinegar on ice cream. I gave him some ice cream, however, I substituted the dark balsamic for the white balsamic and now that's his preferred topping. That brings me to my last point, this product does not change the color profile of your dish. So you can use it in dressings/sauces and not discolor the outcome of your dish, produce keeps its color and pops on the plate. Be careful, it's shockingly delicious just to sip.
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