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Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz
|Price:||$29.99 ($2.14 / Ounce)|
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|Package Weight||0.42 Kilograms|
About this item
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Made from natural brown seaweed
- The ideal viscosity for both direct and reverse spherification
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Molecular Gastronomy and Modernist Cooking applications
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100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.
- Is Discontinued By Manufacturer : No
- Product Dimensions : 7 x 1 x 11.5 inches; 14.11 Ounces
- UPC : 819543010908 819543011011
- Manufacturer : Modernist Pantry
- ASIN : B00GDHU1EE
- Country of Origin : USA
- Best Sellers Rank: #17,158 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #72 in Cooking & Baking Thickeners
- Customer Reviews:
100% Food Grade Sodium Alginate
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By Amazon Customer on November 20, 2019
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