Definitely recommend. Even family members who aren't huge fans of butterscotch kept asking for butterscotch lattes.
We bought several of the Amoretti syrups, and I’ll include all of them in this review. We’ve tried pretty much all of the major brands, including Torani, Da Vinci, and Monin. This is our favorite brand. In general, the Amoretti syrups are richer and have more complex flavor profiles. They are also thicker, which makes them more versatile because they can be used for drizzling or dipping or even baking etc, as opposed to most other brands that are meant only for adding to drinks.
We like some flavors more than others. I’ll include all of the flavors we’ve tried. Our favorite flavors are amaretto and butterscotch (our family and guests have gone through two thirds of a bottle in only 2 weeks). Our least favorite flavors are hazelnut (it’s more sweet than nutty, and we prefer a more nutty flavor) and caramel (we definitely won’t buy caramel again but will definitely try cajeta and dulce de leche).
Dark chocolate. I was pleasantly surprised at how nice this chocolate syrup is. It is NOT cloying (overly sweet), and it is not creamy (they do have a milk chocolate syrup for those who prefer a creamy chocolate). This tastes like real cocoa - like a dark chocolate bar that’s been melted into a syrup. We usually buy the Ghirardelli dark chocolate syrup, but we will be switching to this syrup. It is the perfect syrup to drizzle over ice cream or make a mocha latte.
Vanilla bean. This is good. Definitely better than Torani. What I like about this syrup is that they went in the right direction with more vanilla, which means you don’t have to put as much in your coffee. It’s still not as good as homemade vanilla syrup, but I also can’t keep homemade vanilla syrup in the fridge for very long. I’ll try their other vanilla syrup (which is three times the price of this one) and see if it’s closer to my homemade version. That said, this is definitely the best vanilla syrup I’ve ever purchased.
Caramel. This is our absolute least favorite of all of the flavors we have tried so far. The flavor profile is very simple. I wish I had seen the dulce de leche or cajeta flavors before I ordered the caramel. We will never use this syrup, but guests will often ask for caramel when we make espresso drinks for dinner parties, weekend brunches, etc.
Hazelnut. This is just ok. It did not have enough nuttiness for our taste. We generally use hazelnut syrups very often, so we were very surprised. We all felt that the sweetness overpowered the nuttiness. I will likely send an email asking if they have other hazelnut products that we might like better for our coffee drinks because we are very impressed with the quality of the syrups - just not the flavor profiles of caramel or hazelnut. But hey, four out of six flavors were amazing.
Amaretto. Wow. Just wow. This actually tastes like amaretto. This is an absolutely fantastic syrup. The quality of this particular syrup makes me want to try all of their nonalcoholic liqueur syrups. Jamaican rum will be up next!
Butterscotch. This is the family favorite. Every single family member who was here over the holidays loved this butterscotch in their espresso drinks. We’ve tried other butterscotch syrups in the past, and nobody wanted to drink them. I bought this on a whim because I love butterscotch, and it was a real surprise hit. I thought it would be our least favorite, but it’s #1. Everyone was putting this in their lattes and drizzling it over ice cream and brownies.
Flavors we plan to try next: cinnamon, coconut, Jamaican rum, cajeta, and dulce de leche. We’ll add these flavors to our review after we try them.
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From the manufacturer
Amoretti Premium Syrup, Butterscotch
Amoretti's Premium Butterscotch Syrup delivers the delightful creaminess of butterscotch straight into your favorite beverage and dessert applications. The perfect combination of smooth cream, rich butter, caramelized sugar, and notes of vanilla — add an irresistible spin to all your gourmet creations. Empower your imagination — with Amoretti!
Customer reviews
Superior quality syrup that tastes like old fashioned butterscotch
Reviewed in the United States on January 5, 2020
Definitely recommend. Even family members who aren't huge fans of butterscotch kept asking for butterscotch lattes.We bought several of the Amoretti syrups, and I’ll include all of them in this review. We’ve tried pretty much all of the major brands, including Torani, Da Vinci, and Monin. This is our favorite brand. In general, the Amoretti syrups are richer and have more complex flavor profiles. They are also thicker, which makes them more versatile because they can be used for drizzling or dipping or even baking etc, as opposed to most other brands that are meant only for adding to drinks.We like some flavors more than others. I’ll include all of the flavors we’ve tried. Our favorite flavors are amaretto and butterscotch (our family and guests have gone through two thirds of a bottle in only 2 weeks). Our least favorite flavors are hazelnut (it’s more sweet than nutty, and we prefer a more nutty flavor) and caramel (we definitely won’t buy caramel again but will definitely try cajeta and dulce de leche).Dark chocolate. I was pleasantly surprised at how nice this chocolate syrup is. It is NOT cloying (overly sweet), and it is not creamy (they do have a milk chocolate syrup for those who prefer a creamy chocolate). This tastes like real cocoa - like a dark chocolate bar that’s been melted into a syrup. We usually buy the Ghirardelli dark chocolate syrup, but we will be switching to this syrup. It is the perfect syrup to drizzle over ice cream or make a mocha latte.Vanilla bean. This is good. Definitely better than Torani. What I like about this syrup is that they went in the right direction with more vanilla, which means you don’t have to put as much in your coffee. It’s still not as good as homemade vanilla syrup, but I also can’t keep homemade vanilla syrup in the fridge for very long. I’ll try their other vanilla syrup (which is three times the price of this one) and see if it’s closer to my homemade version. That said, this is definitely the best vanilla syrup I’ve ever purchased.Caramel. This is our absolute least favorite of all of the flavors we have tried so far. The flavor profile is very simple. I wish I had seen the dulce de leche or cajeta flavors before I ordered the caramel. We will never use this syrup, but guests will often ask for caramel when we make espresso drinks for dinner parties, weekend brunches, etc.Hazelnut. This is just ok. It did not have enough nuttiness for our taste. We generally use hazelnut syrups very often, so we were very surprised. We all felt that the sweetness overpowered the nuttiness. I will likely send an email asking if they have other hazelnut products that we might like better for our coffee drinks because we are very impressed with the quality of the syrups - just not the flavor profiles of caramel or hazelnut. But hey, four out of six flavors were amazing.Amaretto. Wow. Just wow. This actually tastes like amaretto. This is an absolutely fantastic syrup. The quality of this particular syrup makes me want to try all of their nonalcoholic liqueur syrups. Jamaican rum will be up next!Butterscotch. This is the family favorite. Every single family member who was here over the holidays loved this butterscotch in their espresso drinks. We’ve tried other butterscotch syrups in the past, and nobody wanted to drink them. I bought this on a whim because I love butterscotch, and it was a real surprise hit. I thought it would be our least favorite, but it’s #1. Everyone was putting this in their lattes and drizzling it over ice cream and brownies.Flavors we plan to try next: cinnamon, coconut, Jamaican rum, cajeta, and dulce de leche. We’ll add these flavors to our review after we try them.
Reviewed in the United States on January 5, 2020
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Top reviews from the United States
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Reviewed in the United States on January 5, 2020
We bought several of the Amoretti syrups, and I’ll include all of them in this review. We’ve tried pretty much all of the major brands, including Torani, Da Vinci, and Monin. This is our favorite brand. In general, the Amoretti syrups are richer and have more complex flavor profiles. They are also thicker, which makes them more versatile because they can be used for drizzling or dipping or even baking etc, as opposed to most other brands that are meant only for adding to drinks.
We like some flavors more than others. I’ll include all of the flavors we’ve tried. Our favorite flavors are amaretto and butterscotch (our family and guests have gone through two thirds of a bottle in only 2 weeks). Our least favorite flavors are hazelnut (it’s more sweet than nutty, and we prefer a more nutty flavor) and caramel (we definitely won’t buy caramel again but will definitely try cajeta and dulce de leche).
Dark chocolate. I was pleasantly surprised at how nice this chocolate syrup is. It is NOT cloying (overly sweet), and it is not creamy (they do have a milk chocolate syrup for those who prefer a creamy chocolate). This tastes like real cocoa - like a dark chocolate bar that’s been melted into a syrup. We usually buy the Ghirardelli dark chocolate syrup, but we will be switching to this syrup. It is the perfect syrup to drizzle over ice cream or make a mocha latte.
Vanilla bean. This is good. Definitely better than Torani. What I like about this syrup is that they went in the right direction with more vanilla, which means you don’t have to put as much in your coffee. It’s still not as good as homemade vanilla syrup, but I also can’t keep homemade vanilla syrup in the fridge for very long. I’ll try their other vanilla syrup (which is three times the price of this one) and see if it’s closer to my homemade version. That said, this is definitely the best vanilla syrup I’ve ever purchased.
Caramel. This is our absolute least favorite of all of the flavors we have tried so far. The flavor profile is very simple. I wish I had seen the dulce de leche or cajeta flavors before I ordered the caramel. We will never use this syrup, but guests will often ask for caramel when we make espresso drinks for dinner parties, weekend brunches, etc.
Hazelnut. This is just ok. It did not have enough nuttiness for our taste. We generally use hazelnut syrups very often, so we were very surprised. We all felt that the sweetness overpowered the nuttiness. I will likely send an email asking if they have other hazelnut products that we might like better for our coffee drinks because we are very impressed with the quality of the syrups - just not the flavor profiles of caramel or hazelnut. But hey, four out of six flavors were amazing.
Amaretto. Wow. Just wow. This actually tastes like amaretto. This is an absolutely fantastic syrup. The quality of this particular syrup makes me want to try all of their nonalcoholic liqueur syrups. Jamaican rum will be up next!
Butterscotch. This is the family favorite. Every single family member who was here over the holidays loved this butterscotch in their espresso drinks. We’ve tried other butterscotch syrups in the past, and nobody wanted to drink them. I bought this on a whim because I love butterscotch, and it was a real surprise hit. I thought it would be our least favorite, but it’s #1. Everyone was putting this in their lattes and drizzling it over ice cream and brownies.
Flavors we plan to try next: cinnamon, coconut, Jamaican rum, cajeta, and dulce de leche. We’ll add these flavors to our review after we try them.
Superior quality syrup that tastes like old fashioned butterscotch
Reviewed in the United States on January 5, 2020
Definitely recommend. Even family members who aren't huge fans of butterscotch kept asking for butterscotch lattes.Reviewed in the United States on January 5, 2020
We bought several of the Amoretti syrups, and I’ll include all of them in this review. We’ve tried pretty much all of the major brands, including Torani, Da Vinci, and Monin. This is our favorite brand. In general, the Amoretti syrups are richer and have more complex flavor profiles. They are also thicker, which makes them more versatile because they can be used for drizzling or dipping or even baking etc, as opposed to most other brands that are meant only for adding to drinks.
We like some flavors more than others. I’ll include all of the flavors we’ve tried. Our favorite flavors are amaretto and butterscotch (our family and guests have gone through two thirds of a bottle in only 2 weeks). Our least favorite flavors are hazelnut (it’s more sweet than nutty, and we prefer a more nutty flavor) and caramel (we definitely won’t buy caramel again but will definitely try cajeta and dulce de leche).
Dark chocolate. I was pleasantly surprised at how nice this chocolate syrup is. It is NOT cloying (overly sweet), and it is not creamy (they do have a milk chocolate syrup for those who prefer a creamy chocolate). This tastes like real cocoa - like a dark chocolate bar that’s been melted into a syrup. We usually buy the Ghirardelli dark chocolate syrup, but we will be switching to this syrup. It is the perfect syrup to drizzle over ice cream or make a mocha latte.
Vanilla bean. This is good. Definitely better than Torani. What I like about this syrup is that they went in the right direction with more vanilla, which means you don’t have to put as much in your coffee. It’s still not as good as homemade vanilla syrup, but I also can’t keep homemade vanilla syrup in the fridge for very long. I’ll try their other vanilla syrup (which is three times the price of this one) and see if it’s closer to my homemade version. That said, this is definitely the best vanilla syrup I’ve ever purchased.
Caramel. This is our absolute least favorite of all of the flavors we have tried so far. The flavor profile is very simple. I wish I had seen the dulce de leche or cajeta flavors before I ordered the caramel. We will never use this syrup, but guests will often ask for caramel when we make espresso drinks for dinner parties, weekend brunches, etc.
Hazelnut. This is just ok. It did not have enough nuttiness for our taste. We generally use hazelnut syrups very often, so we were very surprised. We all felt that the sweetness overpowered the nuttiness. I will likely send an email asking if they have other hazelnut products that we might like better for our coffee drinks because we are very impressed with the quality of the syrups - just not the flavor profiles of caramel or hazelnut. But hey, four out of six flavors were amazing.
Amaretto. Wow. Just wow. This actually tastes like amaretto. This is an absolutely fantastic syrup. The quality of this particular syrup makes me want to try all of their nonalcoholic liqueur syrups. Jamaican rum will be up next!
Butterscotch. This is the family favorite. Every single family member who was here over the holidays loved this butterscotch in their espresso drinks. We’ve tried other butterscotch syrups in the past, and nobody wanted to drink them. I bought this on a whim because I love butterscotch, and it was a real surprise hit. I thought it would be our least favorite, but it’s #1. Everyone was putting this in their lattes and drizzling it over ice cream and brownies.
Flavors we plan to try next: cinnamon, coconut, Jamaican rum, cajeta, and dulce de leche. We’ll add these flavors to our review after we try them.
Images in this review
Reviewed in the United States on November 10, 2019
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Top reviews from other countries
alison hardman
... us hit the bottle yum yum wow this is like drinking a worthers original its fantastic as is all ...
Reviewed in the United Kingdom on October 1, 2014
Michael Thompson
No idea where 'premium' came from.
Reviewed in the United Kingdom on February 5, 2015
