Unlock 5% savings
Choose how often it's deliveredFrom once every 2 weeks to once every 6 months
Skip or cancel any timeWe'll send you a reminder before each delivery.
Anthony's Organic Cocoa Powder, 2 lb, Gluten Free & Non GMO
|Price:||$14.99 ($0.47 / Ounce) $14.24 ($0.45 / Ounce)|
Enhance your purchase
About this item
- Organic Cocoa/Cacao Powder
- Batch Tested and Verified Gluten Free
- Full of Antioxidants and Magnesium - Fine milled Cacao
- Unsweetened & Non-Alkalized - 10-12% Fat Content
- Great for plant based, raw, gluten free, paleo, vegan, and organic recipes!
Climate Pledge Friendly
Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Time is fleeting. Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
About our Organic Cocoa Powder
Our Organic Cocoa Powder is dark and delicious; perfect for any baking or cooking application! It’s organic, gluten-free, and imported from South America (home of cocoa!).
It’s delicious in baking, chocolate-making, no-bake recipes, and even in spice rubs for meat! Plus it’s packed with vitamins and minerals.
The rich intense flavor of cocoa powder is delicious with anything including smoothies, coffee, or oatmeal. Many people even make savory cocoa sauces to put on their meat.
Other than its incredible flavor, there are many other benefits to cocoa powder. Cocoa has been found to have truly impressive health benefits.
Nutrient Dense - Our cocoa powder may be great in desserts, but it’s actually really good for you! It’s packed with vitamins and minerals! Add a couple scoops of our cocoa powder to your morning smoothie for an instant boost!
Great for baking - From cakes to brownies to cookies to pastries, our rich-flavored cocoa powder makes any baking recipe taste absolutely delicious!
Non-alkalinized - Here at Anthony’s Goods we believe in bringing you the best goods (pun intended!) and often that means going the less refined route for higher nutrition. Our cocoa powder is not treated with alkali for a more delicious and less refined final product.
Organic - As if all that weren’t enough, our cocoa powder is also organic, so no need or worry about pesticides and chemicals in your cocoa powder!
Chocolate Mocha Almond Butter
- 2 cups Anthony's Blanched Almond Flour
- 3 tablespoons Anthony's Organic Coconut Oil
- 4 tablespoons Anthony's Cocoa Powder
- 2 teaspoons Anthony's Instant Coffee
- 3 tablespoons Anthony's Erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- In a food processor, combine all ingredients.
- Process until smooth and buttery, about 5-10 minutes.
Prep time: 10 minutes
Yield: 1 cup
Protein Peanut Butter Cups
Peanut Butter Layer
- ⅓ cup peanut butter
- ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted
- 2 tablespoons maple syrup
- 3 tablespoons Anthony’s Pea Protein
- ¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted
- 2 teaspoons maple syrup
- ¼ cup Anthony’s Cocoa Powder
Peanut Butter Layer
- In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well.
- Divide between 8-10 foil muffin liners.
- Freeze until set.
- In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well.
- Divide between the muffin liners on top of the peanut butter layer.
- Freeze until set.
Prep time: 10 minutes
Yield: 8-10 servings
Chocolate Milkshake (dairy-free)
- ½ cup ice cubes
- 1-½ tablespoons Anthony’s Cocoa Powder
- 2 tablespoons Anthony’s Pea Protein
- 2 tablespoons Anthony’s Erythritol
- ½ teaspoon vanilla extract
- ¼ teaspoon Anthony’s Xanthan Gum
- 2 tablespoons maple syrup
- 1-½ cups unsweetened almond milk
- In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup.
- Pour in almond milk.
- Blend on high until very smooth.
Prep time: 5 minutes
Yield: 1-2 servings
- Is Discontinued By Manufacturer : No
- Product Dimensions : 4 x 2 x 2 inches; 2 Pounds
- UPC : 854170008126 628586529557
- Manufacturer : Anthony's
- ASIN : B0833QH1N4
- Best Sellers Rank: #978 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #4 in Baking Cocoa
- Customer Reviews:
Organic Cocoa Powder
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Reviewed in the United States on February 28, 2018
Reviews with images
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
One thing to remember is that cocoa is like coffee in that the less it is processed, the MILDER the flavor. So this cocoa/cacao, versus "common" cocoa powder, is like the difference between a gently-roasted coffee, even a Kona, versus a grocery-store "French Roast".
So, for those who are moving to this minimally-processed cocoa from the heavily-processed cocoa, yes, at *first*, it seems a little bit "weak". But as you continue sipping, you start picking up the subtle and more-complex flavors.
Some people do prefer stronger flavors, so if you're one of them, you might not be too wild about this. But if you like the flavor of less-heavily-processed foods, I bet you'll like this a lot! Also, since it is less processed, it retains more of the beneficial antioxidants and so on, And yeah, it's organic ;)
OH, I almost forgot - one reviewer was dissatisfied because it left a "residue" in the bottom of his coffee cup. Well, actually, ANY coco does that, because all cocoa is basically "cocoa-bean-flour", much like powdered cinnamon is "tree bark flour", meaning, it is not soluble like a "powdered drink mix" would be. Hot liquid does *extract* some of the flavors, same as it does with cinnamon or ground coffee beans, but cocoa itself is not soluble. I hope that clears up any confusion ;)
Once received, I opened the pouch and first took a deep sniff. My god, it has an actual cocoa smell, not just the smell of dust like supermarket cocoas! I was immediately optimistic, and set out to make a fairly basic chewy/fudgy cocoa brownie recipe, nothing special, no added ingredients like I usually throw in. Which I then promptly and thoroughly inhaled in less than 24 hours. HEAVENLY. The flavor was so gentle but noticeably chocolatey that I never feel the need to make a brownie recipe requiring baking chocolate again. I'm in love. This stuff is GREAT. The price point is not too bad compared to other organic raw cocoas sold here so I think it's a really nice starting point for the picky baker. I'm never going back to supermarket cocoa again. Now I gotta up my ante on the chocolate chips for my cookies as well.... if anyone has a recommendation, put it in the comments.
Oh, the "reclosable" ziploc top is pretty much unusable, but this stuff was so good I'm not even taking off a star.
When Costco stopped carrying Rodelle's I went looking for an alternative and since I have purchased many of the Anthony's brand products and have been very satisfied in the past I thought I would give it a try,.
As soon as I got it in the mail, I opened it and compared it to the Rodelle's I had been purchasing. Anthony's was lighter in color and was weak and bland in comparison. Now in fairness. The Rodelle chocolate is -dutch processed-. It is like the difference bewtween Toll house and Hershey's cocoa.
I have now had the Anthony's chocolate in the cubbard for almost a year. I have tried to make a couple smoothies with it and a batch of brownies and was soooo dissapointed in the flavor that I just can't make myself use it up.
I might like it better perhaps if it were dark chocolate. For instance, I don't care for Hersheys cocoa. It is too bland and has a strange acidic bight to it. But I love their dark cocoa for certain recipes.
I am grateful to Anthony's for all the cost cutting products I consume of theirs but I think for chocolate I am going to have to stick with dutch processed.
Top reviews from other countries
Reviewed in Canada on December 30, 2020
Customers also search
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.