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Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Brand: Molina Caputo

3,051 ratings

| 30 answered questions

Price:

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Brand	Molina Caputo
Weight	0.1 Grams
Specialty	Certified Organic, Certified-humane-raised-and-handled, Natural
Package Weight	0.14 Kilograms
Variety	Dry Yeast

About this item

Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.
Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,
Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.
In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast.
Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy

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Product Description

Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491)

Product details

Item model number ‏ : ‎ SCH004_unit
Manufacturer ‏ : ‎ CAPUTO
ASIN ‏ : ‎ B07QF4T64V

Best Sellers Rank: #2,646 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #4 in Active Dry Yeasts

Customer Reviews:
3,051 ratings

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

5 star		83%
4 star		9%
3 star		3%
2 star		1%
1 star		3%

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Top reviews from the United States

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StefTX

Great yeast for pizza

Reviewed in the United States on December 1, 2019

Verified Purchase

Great yeast for pizza; Cruncy, light crust. Good flavor.
Added 4 grams to
1,000 grams 00 flour,
570 grams water,
25 grams salt,
12 grams olive oil.
Rest 3 hours then cut the balls (7).
Balls rest for 4 hours.

169 people found this helpful

Helpful

Mary Dudley

2 1/4 tsp= one packet Active Dry Yeast

Reviewed in the United States on January 21, 2020

Verified Purchase

I've been making bread lately, and the packets were getting cumbersome and expensive. I knew there just had to be a better way. I am so glad I found this. I used it in place of Fleishmanns active dry yeast (not rapid rise). You don't have to let it dissolve like other bulk yeast. I just used it in my recipe as normal. 2 1/4 tsp = one packet. My bread starter for Parker house rolls came out perfect, and I got a really good rise out of my dough. I do think that this yeast likes heat a little more than Fleishmanns. I had to turn the stove up higher to make it warmer on the top. After I cranked up the heat, they really blew up! Just remember that perfect bread takes patience and proofing (usually more than once). If you want a simple and tested bread recipe, try Alex's Parker House Rolls on Food Network Kitchen Classes. Good luck!

85 people found this helpful

Helpful

Josh Celnik

Easy to Use!

Reviewed in the United States on December 19, 2019

Verified Purchase

I dropped this yeast in 110°F water and added a ½ teaspoon of brown sugar per teaspoon of yeast, and it grew perfectly fine in 20 minutes. I let it sit a full hour before adding flour to have a more pronounced flavor. The dough grew nearly triple in size at 72°F after another hour.

Will be buying again!

60 people found this helpful

Helpful

rob

5 Star Yeast

Reviewed in the United States on September 9, 2019

Verified Purchase

If you're making pizzas in a high-temperature oven using Antimo Caputo 00 flour, you'll love this yeast. I recommend using 2-3 grams per 1000 grams flour for a perfect 8-12 hour rise. Elasticity and flavor is perfect. I will purchase this product again and wouldn't hesitate to recommend it to my picky foodie friends.

35 people found this helpful

Helpful

Just a guy

Perfect combination with 00 flour for pizza dough

Reviewed in the United States on March 15, 2020

Verified Purchase

I don’t know whether it’s the yeast or the 00 red label Caputo flour or both together, but I made my best pizza dough ever with this yeast. Further, it was as good as my favorite pizzeria crust; maybe better. Had that flavor so characteristic of great pizza crust.

27 people found this helpful

Helpful

ARC

It's yeast!

Reviewed in the United States on May 11, 2020

Verified Purchase

Like my title states, "It's yeast." It does what it's supposed to do and that helped me make delicious bread for my family. The instructions on the can aren't in English, it's in Italian. I didn't need a translator, however, I just added however much my recipe called for which was 2tbsps. I made 3 french breads the other day and for sure, the yeast was active! I proofed my dough 3x to get them the biggest possible. It was great! Some advice, if your recipe calls for yeast and you have to add warm water to it, make sure your warm water is around 110°. If it's like 120, you could risk killing the yeast and your dough won't proof. The max temp of my water was 112° which is still pretty high but the yeast survived and my dough got really big! View my photos to see my french breads!

19 people found this helpful

Helpful

Bunny & Bear

Amazing yeast!

Reviewed in the United States on June 10, 2020

Verified Purchase

I love to bake, and since apparently everyone else on the planet began baking at the same time, I was having trouble getting my usual yeast. I just buy whatever is cheapest, usually store brand. Since I couldn't get that, I got this Caputo Active Dry Yeast. It cost me about $8.99USD which was a bit more than I'm used to, but it wasn't completely unreasonable given the circumstances.
This yeast kicks the behind of my previous yeast. My usual Italian bread came out lighter, airier, and had a great "thump." The texture was improved using the Caputo yeast, and I'd be willing to continue purchasing this yeast as long as I'm able to actually find it.

15 people found this helpful

Helpful

Todd Salerno

If you’re serious, you should give this a try.

Reviewed in the United States on March 31, 2021

Verified Purchase

I’ve been making pizza for a long time (20+ years), and I was skeptical that yeast would make much difference since it is only 0.1% of the dough. But, I like Caputo flours and it’s only a few bucks, so I tried it. It really does improve the flavor of the dough vs. the SAF instant I was using previously. My dough is usually doing a 3 or 4 day fermentation in the refrigerator, and this is well suited for that kind of process. Always learning...

10 people found this helpful

Helpful

Top reviews from other countries

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bic

Il peso non è stato fornito

Reviewed in Italy on April 17, 2020

Verified Purchase

Nella scheda del prodotto non si riusciva assolutamente a vedere la quantità e dalla foto sembrava una scatola grossa. Sono convinta di essere stata ingannata, il prezzo è esorbitante per 100 gr. Di prodotto

19 people found this helpful

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Pietro

Ottimo lievito Italiano

Reviewed in Italy on July 3, 2020

Verified Purchase

Nel passato periodo di isolamento passato a casa a causa del Covid, abbiamo tutti riscoperto il piacere di cucinare. Con il lievito Caputo il pane e le pizze che ho fatto sono venute bene. Cresciute al punto giusto e senza che il sapore del lievito prendesse il sopravvento

14 people found this helpful

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Marco C.

LIEVITO SECCO GIA' ATTIVO - ECCEZZZZZZZZIONALE

Reviewed in Italy on February 12, 2021

Verified Purchase

Non posso più farne a meno....con questo lievito secco (già attivo...quindi non necessita di quella procedura che è obbligatoria per i lieviti secchi da supermercato) vi dimenticate le "inefficienze" del lievito di birra fresco!
Spesso i lieviti freschi del supermercato mi hanno causato tante difficoltà....vuoi perché chissà come erano stati mantenuti (fuori frigo) dal supermercato vuoi perché spesso anche prima della scadenza si presentano un pò mollicci e non si scagliano come dovrebbe fare un ottimo lievito fresco!!!
Insomma azzerate questo problema e state sereni....la sua funzionalità va ben oltre i 2 mesi dall'apertura, in quel caso però consiglio sempre di verificarne la sua efficacia con un pò di acqua tiepida e una puntina di zucchero.

5 people found this helpful

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claudio soave

Eccellente Caputo

Reviewed in Italy on September 3, 2019

Verified Purchase

Lievito di ottima qualità. Ne uso pochissimo perché utilizzo le lievitazioni prolungate in frigo. Minimo 24 ore. Proverò ad aggiungere il criscito. Sempre dei prodotti Caputo, dovrei avere più profumo e fragranza. 100 gr sono tantissimi se usato nelle giuste dosi. Difficilmente riuscirò ad utilizzarlo tutto prima della scadenza. Lo abbinerei alla farina blu o rossa, sempre di Caputo.

13 people found this helpful

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angel3

finalmente il lievito giusto!

Reviewed in Italy on May 9, 2020

Verified Purchase

ho cercato per settimane un lievito in granuli per la macchina del pane, singhè ho trovato questo, in grani molto fini, ma non in polvere, ottimo: il pane è tornato a essere perfetto (fatto con la macchina, non a mano).
Con 100 gr dura a lungo! inoltre la confezione con coperchio è molto funzionale invece che le bustine che poi non sai mai come chiiudere. Facile anche da dosare con gli appositi misurini, sono molto soddisfatta, ormai comprerò solo questo!

7 people found this helpful

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