Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.
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Product Description
Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water. - Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee. - Larissa Veronica strives to make all products affordable and we are constantly researching the market to maintain our affordability and to look for new ways to serve you and the ones you love. Larissa Veronica has become a trusted household name for many families. - Larissa Veronica is packed in tamper-proof, food-grade, recyclable containers. - ZooScape is proud to be the exclusive distributor of all Larissa Veronica spices, snacks, foods and ingredients in the United States, Canada and around the world. - Caution: May cause irritation to eyes and skin on contact, and respiratory system upon inhalation.
Product details
Product Dimensions
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5.6 x 5.6 x 15 inches; 1.15 Pounds
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I have made my Danish grandmother's cookies this (and was published years ago). At that time I had to pulverize the large pieces unless I could find a pharmacy that would do it for me. This is definitely NOT the liquid ammonia, but when baking the cookies a very slight aroma of ammonia exists. First time tasters are usually skeptical until they taste these delicious and light cookies. They are not a sugar cookie and contain no eggs.
My german grandmother has a cookie recipe that calls for Hirschhorn Salz (originally made from the ground antlers of reindeer, this is an ancestor of modern baking powder) which is difficult to find. I was able to buy this for her recipes and she was thrilled. She also said this amount would last a long time. :-)
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