I got these to make some flavored sugar-free syrups for my coffee. Most of these don't have sugar (I believe butterscotch does).
I use 2oz glass bottles, I fill it 3/4 full with food grade vegetable glycerine (1/2 teaspoon has 11 calories/2.5 carbs, and a glycemic index of 3) I then add about 20 drops of liquid stevia and 20 drops of liquid monk fruit and 50 drops of this flavoring. I estimate that the 50 drops that I use is about 1/12th of the bottle, so this should make about a dozen bottles of syrup (24 ounces). There are 6 teaspoons in an ounce, so 12 teaspoons in 2 ounces, and since I use a serving size of a half of a teaspoon per cup of coffee, each 2 ounce prepared bottle should provide 24 servings. I use the bottles with dropper tops for ease of dispensing.
I bought six flavors (almond, butterscotch, butter pecan (my favorite), caramel, banana, and hazelnut) I made two bottles of each flavor and keep one set at home and one at work, so I always have flavors for my coffee.
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Product Description
BASED ON SCIENCE AND TECHNOLOGY
Bakto Flavors is a brand that focuses its efforts on making the best natural products possible. Bakto Flavors products are used by gourmet retailers and food services. All Bakto Flavors products are natural, gluten-free, kosher certified (Orthodox Union, 2020) with no added sugar or corn syrup.
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GOURMET SUGAR LINEThe Gourmet Sugar Line is unique and delicious. It includes Golden Vanilla Cane Sugar, Ginger Sugar, Cinnamon Sugar, and Cinnamon Vanilla Sugar. |
THE VANILLA LINEIncludes the highest quality vanilla beans of different origins, such as, Madagascar, Indonesian, Tanzania and Papua New Guinea, Pure Vanilla Extracts, Vanilla Flavor (alcohol free), Vanilla Sugars, and Ground Vanilla Beans. |
RESEARCH & EDUCATIONBakto Flavors carries out extensive research on vanilla, oregano and other natural products. We collaborate with top institutions around the world. Our work results in highly regarded publications and invited international seminars. |
Customer reviews
I got these to make some flavored sugar-free syrups for my coffee. Most of these don't have sugar (I believe butterscotch does).I use 2oz glass bottles, I fill it 3/4 full with food grade vegetable glycerine (1/2 teaspoon has 11 calories/2.5 carbs, and a glycemic index of 3) I then add about 20 drops of liquid stevia and 20 drops of liquid monk fruit and 50 drops of this flavoring. I estimate that the 50 drops that I use is about 1/12th of the bottle, so this should make about a dozen bottles of syrup (24 ounces). There are 6 teaspoons in an ounce, so 12 teaspoons in 2 ounces, and since I use a serving size of a half of a teaspoon per cup of coffee, each 2 ounce prepared bottle should provide 24 servings. I use the bottles with dropper tops for ease of dispensing.I bought six flavors (almond, butterscotch, butter pecan (my favorite), caramel, banana, and hazelnut) I made two bottles of each flavor and keep one set at home and one at work, so I always have flavors for my coffee.
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Reviewed in the United States on August 8, 2019
I got these to make some flavored sugar-free syrups for my coffee. Most of these don't have sugar (I believe butterscotch does).
I use 2oz glass bottles, I fill it 3/4 full with food grade vegetable glycerine (1/2 teaspoon has 11 calories/2.5 carbs, and a glycemic index of 3) I then add about 20 drops of liquid stevia and 20 drops of liquid monk fruit and 50 drops of this flavoring. I estimate that the 50 drops that I use is about 1/12th of the bottle, so this should make about a dozen bottles of syrup (24 ounces). There are 6 teaspoons in an ounce, so 12 teaspoons in 2 ounces, and since I use a serving size of a half of a teaspoon per cup of coffee, each 2 ounce prepared bottle should provide 24 servings. I use the bottles with dropper tops for ease of dispensing.
I bought six flavors (almond, butterscotch, butter pecan (my favorite), caramel, banana, and hazelnut) I made two bottles of each flavor and keep one set at home and one at work, so I always have flavors for my coffee.
I use 2oz glass bottles, I fill it 3/4 full with food grade vegetable glycerine (1/2 teaspoon has 11 calories/2.5 carbs, and a glycemic index of 3) I then add about 20 drops of liquid stevia and 20 drops of liquid monk fruit and 50 drops of this flavoring. I estimate that the 50 drops that I use is about 1/12th of the bottle, so this should make about a dozen bottles of syrup (24 ounces). There are 6 teaspoons in an ounce, so 12 teaspoons in 2 ounces, and since I use a serving size of a half of a teaspoon per cup of coffee, each 2 ounce prepared bottle should provide 24 servings. I use the bottles with dropper tops for ease of dispensing.
I bought six flavors (almond, butterscotch, butter pecan (my favorite), caramel, banana, and hazelnut) I made two bottles of each flavor and keep one set at home and one at work, so I always have flavors for my coffee.
Images in this review
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Reviewed in the United States on September 19, 2020
I got 5 flavors to try out and they all arrived intact, sealed and without leakage. I did notice that there was differing amount of product in each bottle, as the Cinnamon and Orange in the pic are filled to where the bottle widens and the Lavender is filled up to the neck. I took a picture next to a soda can to show size. I have put some of the flavors into tea and they are pleasant if a little bit weak. I put a teaspoon of flavoring in my tea, but maybe I just need to try a little more. Also, they do not come with droppers so I did spill a little when trying to pour this out. I suggest getting your own droppers to use.
Images in this review
