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Climate Pledge Friendly
Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Time is fleeting. Learn more
PRODUCT CERTIFICATIONS (2)
Fair Trade Certified products are made following standards that promote worker well-being, strong supply chains, and a safe environment.
A Fair Trade Certified seal on a product means that it was made according to fair trade standards that promote sustainable livelihoods and safe working conditions, protection of the environment, and strong, transparent supply chains. Fair Trade USA’s model generates revenue that farmers, workers, and fishers can direct towards their community to fight poverty.
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
Organic Coconut Flour
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.
Coconut flour is an ideal choice for sweet or savory recipes and is a wonderful coating for chicken, fish or other proteins. It blends well with nut flours to create superior gluten free baked goods. Due to its high dietary fiber content, recipes featuring coconut flour often call for extra eggs. This flour is a good source of medium-chain triglycerides and lauric acid, “healthy” fats found in other coconut products like coconut milk and coconut oil.
Coconut Flour Pancakes Recipe
Instructions
- Preheat a skillet to medium or medium-high heat.
- In a large bowl whisk together eggs, oil and milk until well combined.
- In a separate bowl sift coconut flour, sugar, salt and baking powder.
- Add dry to wet and thoroughly mix until there are no lumps.
- Ladle 1/4 cup batter per pancake onto a hot skillet. Cook until bubbles begin to form on the top, about 4 minutes, then flip and cook on the second side.
Ingredients
- 4 Eggs
- 3 Tbsp Oil
- 1/4 cup Milk
- 1/4 cup Organic Coconut Flour
- 1 Tbsp Sugar
- 1/4 tsp Sea Salt
- 1/4 tsp Baking Powder
Bob's Red Mill
USDA Organic
Gluten Free
Non-GMO
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