Bob's Red Mill, Coconut Flour, 1 lb
|Brand||Bob's Red Mill|
|Allergen Information||Soy, Milk Free, Tree Nuts, Wheat Free, Sesame Seeds, Crustacean Free, Fish Free|
|Diet Type||Paleo, Gluten Free, Vegan|
About this item
- ORGANIC GOODNESS: Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours: use it to make pancakes, cookies, muffins and more
- GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
- PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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Climate Pledge Friendly
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PRODUCT CERTIFICATION (1)
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
Organic Coconut Flour
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.
Coconut flour is an ideal choice for sweet or savory recipes and is a wonderful coating for chicken, fish or other proteins. It blends well with nut flours to create superior gluten free baked goods. Due to its high dietary fiber content, recipes featuring coconut flour often call for extra eggs. This flour is a good source of medium-chain triglycerides and lauric acid, “healthy” fats found in other coconut products like coconut milk and coconut oil.
Coconut Flour Pancakes Recipe
- Preheat a skillet to medium or medium-high heat.
- In a large bowl whisk together eggs, oil and milk until well combined.
- In a separate bowl sift coconut flour, sugar, salt and baking powder.
- Add dry to wet and thoroughly mix until there are no lumps.
- Ladle 1/4 cup batter per pancake onto a hot skillet. Cook until bubbles begin to form on the top, about 4 minutes, then flip and cook on the second side.
- 4 Eggs
- 3 Tbsp Oil
- 1/4 cup Milk
- 1/4 cup Organic Coconut Flour
- 1 Tbsp Sugar
- 1/4 tsp Sea Salt
- 1/4 tsp Baking Powder
About Bob's Red Mill
In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.
Bob's Red Mill
Bob’s Red Mill Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.
- Product Dimensions : 3 x 7 x 9 inches; 1 Pounds
- Item model number : 039978018151
- UPC : 039978018151
- Manufacturer : Bob's Red Mill
- ASIN : B07DDMZPL2
- Best Sellers Rank: #91,048 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #561 in Wheat Flours & Meals
- Customer Reviews:
Use as per recipe.
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Top reviews from the United States
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I have tried many brands of coconut flour, but I always go back to Bob's Red Mill organic coconut flour. The quality and flavor is simply unmatched.
It works perfectly for many recipes: pancakes, waffles, microwave mug muffins. Combined with almond and other gluten free flours and starches is makes the perfect baked good, muffins, cupcakes, breads, crackers, crusts (pizza, pie, quiche).
The flour is fine and very absorbent, I feel it needs slightly more liquid in recipes compared with other brands.
The coconut flavor is deliciously pleasant, with the versatility of enhancing the taste of both sweet and savory recipes. It's tasty, without being overpowering. The smell alone from the bag sets my taste buds on fire.
The only thing I have a slight complain of is the packaging; I would prefer a classic zip lock, but I do end up transferring to an airtight container.
It keeps best quality in a dry cool pantry for 1-2 months, otherwise I recommend storing the flour in the freezer or fridge.
I do make gluten free cupcakes and pancakes, which I love and even my friends who try them love them. This didn't happen with using coconut flour. The flour itself is very fresh and I must admit that I have not tried it before in a cake.
Top reviews from other countries
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