This product blows my mind! I'm not gluten free, but so many people in my life are and I like to bake for them. I've tried so many different flour substitutes and weird gluten-free recipes over the years and hands down this stuff takes the cake... lol I'm starting to think it actually tastes better than flour in baking recipes. Everything comes out super moist. (sorry I said moist)
Best part is you can use your same recipes!
I think this might be the best product that ever existed. I give it 80 million stars and 2 thumbs up.
Consider a similar item
48 Ounce (Pack of 1)
$15.88 ($0.33/Ounce)
Climate Pledge Friendly Frequently bought together
- +
- +
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Related Climate Pledge Friendly items
Page 1 of 1 Start overPage 1 of 1
From the manufacturer
Bob's Red Mill Gluten Free 1 to 1 Baking Flour
Bob's Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!
Gluten Free Butterscotch Blondies Recipe
Makes 16 brownies. Prep time 15 minutes; cook time 25-28 minutes
Preheat oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper.
In a light-bottomed saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat-safe bowl and let cool for 5 minutes.
Into the butter, add the sugars and whisk until mostly dissolved. Add both eggs and continue to whisk until mixture is shiny and viscous. Don’t skip this step! It’s what will give the blondies their shiny, crackly top.
In a separate bowl, stir together both flours, baking powder and salt. Add dry ingredients to the butter mixture along with the butterscotch chips, rolled oats and chopped pecans. Stir until combined. Mixture will be thick.
Evenly spread mixture into prepared pan. Bake for 25–28 minutes until top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing.
Ingredients:
- ¾ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour &
- ¼ cup Bob’s Red Mill Gluten Free Oat Flour
- ½ cup Bob’s Red Mill Gluten Free Rolled Oats
- ¼ cup Granulated Sugar & ½ cup packed Light Brown Sugar
- 2 Eggs
- ¾ cup Butterscotch Chips
- ½ cup chopped Pecans
- 1 ½ tsp Baking Powder & ½ tsp Kosher Salt
Bob's Red Mill
Gluten Free
Vegan
Kosher
Customer Questions & Answers
Customer reviews
My son has some severe allergies to gluten soy wheat and I thought I would try those but we’re definitely not going to have bread out of that! We will try cookies tomorrow but I do not recommend this flour!
Images in this review
