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Bob's Red Mill, Grain Bread Mix, 19 oz

4.1 out of 5 stars 50 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Bread Mixes by Bob's Red Mill

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Flavor Wheat
Brand Bob's Red Mill
Weight 538.64 Grams
Package Information Bag
Package Weight 1.3 Pounds

About this item

  • Highest quality
  • Nutritious
  • Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin And Folic Acid), Whole Wheat Flour, Rolled Oats, Vital Wheat Gluten, Cane Sugar, Whole Wheat Farina, Non-Fat Dry Milk, Rye Meal, Rye Flour, Corn Flour, Oat Flour, Triticale (Wheat) Flour, Oat Cereal, Sea Salt (Magnesium Carbonate), Active Dry Yeast, Brown Rice Flour, Millet Flour, White Bean Flour, Corn Grits, Millet Grits, Triticale Grits, Barley Grits, Brown Rice Farina, Soy Lecithin, Oat Bran, Flaxseed Meal.
  • Item Package Weight: 1.375 lb
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Frequently bought together

  • Bob's Red Mill, Grain Bread Mix, 19 oz
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  • The Prepared Pantry San Francisco Sourdough Gourmet Bread Mix; Single Pack; For Bread Machine or Oven
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Product description

Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.

Product details

  • Product Dimensions ‏ : ‎ 8.2 x 2 x 4.15 inches; 1.19 Pounds
  • Item model number ‏ : ‎ 039978006721
  • UPC ‏ : ‎ 039978006721
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B000WGFTKI
  • Customer Reviews:
    4.1 out of 5 stars 50 ratings

Important information

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin And Folic Acid), Whole Wheat Flour, Rolled Oats, Vital Wheat Gluten, Cane Sugar, Whole Wheat Farina, Non-Fat Dry Milk, Rye Meal, Rye Flour, Corn Flour, Oat Flour, Triticale (Wheat) Flour, Oat Cereal, Sea Salt (Magnesium Carbonate), Active Dry Yeast, Brown Rice Flour, Millet Flour, White Bean Flour, Corn Grits, Millet Grits, Triticale Grits, Barley Grits, Brown Rice Farina, Soy Lecithin, Oat Bran, Flaxseed Meal.

Directions

Follow usage directions on label.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Customer Questions & Answers

Customer reviews

4.1 out of 5 stars
4.1 out of 5
50 global ratings

Top reviews from the United States

Reviewed in the United States on August 2, 2020
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Reviewed in the United States on February 20, 2021
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Reviewed in the United States on January 12, 2021
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Reviewed in the United States on June 28, 2021
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Reviewed in the United States on September 14, 2021
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Reviewed in the United States on March 13, 2021
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5.0 out of 5 stars My Very First Non-Bread-Machine Loaf!
By HonestAbe on March 13, 2021
This represents my very first non-bread-machine loaf, and the first time our KitchenAid stand mixer has mixed bread dough since we bought it in the 80s! LOL! But, OMG, it was sooooo worth the wait with this wonderful bread mix! Of course, it can also be made in a bread machine. How that turns out depends on your machine.

I baked it in my new Amazon-purchased USA brand loaf pan, which I love. It's heavy-gauge, coated and solid. Following the package directions to the letter, the loaf came out perfectly at the recommended oven temp, and browned evenly on all sides without becoming too dark. It literally fell out of the loaf pan without leaving a trace inside the pan. I wrapped it in a towel as it cooled, which I think helped to keep the crust nice 'n stretchy.

Our dinner consisted of one of my wife's huge super-salads (everything, and I mean everything in it) with 2 slices each of this amazing, buttered multi-grain bread. The crunch was just right. The crust was stretchy - not crumbly. The inside was soft and begging for some real butter before it had totally cooled to room temp. All we could say for a while was mmmmmm and ohhhhh. Haha! I used extra-virgin olive oil which I think added good flavor, but almost any quality vegetable oil would suffice, I suspect.

I've purchased several Bob's Red Mill products for more bread-baking adventures. I truly can't wait.
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Reviewed in the United States on December 9, 2020
Reviewed in the United States on February 17, 2021
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.