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$11.99 ($0.50 / Ounce)
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Bob's Red Mill, Organic Medium Grind Cornmeal, 24 oz

4.7 out of 5 stars 616 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Corn Meals by Bob's Red Mill

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Enhance your purchase

  • 4 Ounce
  • Organic Whole Yellow Corn
  • USDA Organic; Stone ground
  • 9.6 x 1.7 x 4.8 inches
  • Made in the USA
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Frequently bought together

  • Bob's Red Mill, Organic Medium Grind Cornmeal, 24 oz
  • +
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  • King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb
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Climate Pledge Friendly

Climate Pledge Friendly

Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Time is fleeting. Learn more

PRODUCT CERTIFICATION (1)

USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.

USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

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Product Description

Makes The Best Cornbread Possible-Gives A Great Texture Without An Overabundance Of Crumbs.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 9.6 x 1.7 x 4.8 inches; 1.5 Pounds
  • UPC ‏ : ‎ 039978009180
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B000WGELOI
  • Customer Reviews:
    4.7 out of 5 stars 616 ratings

Important information

Ingredients

Organic whole yellow corn

Directions

Use as per recipe.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Customer Questions & Answers

Customer reviews

4.7 out of 5 stars
4.7 out of 5
616 global ratings

Top reviews from the United States

Reviewed in the United States on January 17, 2021
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5.0 out of 5 stars Make a Delicious and Nutritious Gluten-Free Cornbread!
By Leni on January 17, 2021
I really like Bob’s Red Mill Cornmeal (organic, medium grind) and I use it make a great gluten-free cornbread.

The recipe for cornbread that’s on the back of my bag of Bob’s Mill Cornmeal includes white flour, butter and sugar. I try to avoid those ingredients. So, I made some changes to Bob’s recipe:
- Instead of all-purpose flour, I used Bob’s Red Mill Chickpea Flour.
- Instead of butter, I used extra virgin olive oil.
- I omitted the sugar.
- Instead of buttermilk, I used dairy kefir because that’s what I had.
- Before baking, I decorated the top of the batter with sliced fresh jalapeños.

The gluten-free cornbread that resulted after I made these changes was delicious and had great texture, too!

The following is the recipe for Gluten-Free Cornbread that I made using the recipe on my bag of Bob’s Red Mill Cornmeal, but with the changes I mentioned above.
1 cup Bob’s Red Mill Cornmeal (medium grind, organic)
1 1/3 cup buttermilk or dairy kefir
1 cup Bob’s Red Mill Chickpea Flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 large eggs
¼ cup olive oil plus a little olive oil to grease the pan
6 - 8 thin slices of jalapeños

Preheat the oven to 375 degrees F.
Combine the cornmeal and buttermilk in a large bowl; let it stand for 10 minutes.
Grease an 8 X 8 – inch baking pan and set aside.
Mix together chickpea flour, baking powder, baking soda and salt. Add to the cornmeal mixture along with the eggs and olive oil. Mix until thoroughly combined. Transfer to the prepared pan and bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
Remove from oven and let it cool in pan before serving.
Enjoy!
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Reviewed in the United States on February 5, 2021
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Reviewed in the United States on August 26, 2021
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Reviewed in the United States on August 14, 2018
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Reviewed in the United States on February 23, 2020
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