Bob's Red Mill Steel Cut Oats, 24-ounce
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- World Champion Oatmeal
- Vegan/Vegetarian; Kosher Pareve
- Good source of dietary fiber; 7g protein per serving
- 100% whole grain
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Whole grain oats
This is exactly what we did to win in Scotland. It’s simple. Bring three cups filtered water to a boil. Add 1/4 tsp salt and 1 cup Bob’s Red Mill Steel Cut Oats. Reduce heat to a low simmer. Cover and cook for 10 (al dente) to 20 minutes (creamy). Stir every few minutes. Remove from heat and let stand for two minutes. Serve four hearty bowls; prepare for accolades.
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Bob's Red Mill Steel Cut Oats are one of our dearest prides of the mill! You may know Steel Cut Oats as Irish or Pinhead Oats. We took these oats to Carrbridge, Scotland to compete in the annual Golden Spurtle World Porridge Championship and came home with a blue ribbon! You can make your own version of the World's Best Oatmeal(R) with these whole grain, neatly cut and lightly toasted oats. Steel Cut Oats' place in the kitchen doesn't stop at breakfast - try using it for risotto, pilaf, arancini, or dumplings too.
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