Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, Rich Taste, All Natural, Easy Pour Jug, 32 Fl Oz, 1 Qt
|Brand||Butternut Mountain Farm|
|Package Weight||1.37 Kilograms|
About this item
- FLAVOR PROFILE: Our Grade A Amber Color Rich Taste syrup provides a naturally sweet, rich and smooth taste. A pronounced maple flavor makes Amber Rich maple syrup a favorite for table and all around use.
- SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
- QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
- PACKAGING BENEFITS: Easy-open, easy-pour, jugs are tamper-evident with an inner seal. They ship well, so they make excellent gifts. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers.
- OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.
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From the manufacturer
Butternut Mountain Farm - 100% Pure Vermont Maple Syrup
Better for You
Maple is nature's purest sweetener. Nothing is added. No preservatives. No artificial colors or flavors. Maple syrup is one simple ingredient that is filled with essential nutrients, minerals, and antioxidants, and is the only sweetener that delivers manganese, vitamin B2, zinc, magnesium, calcium, and potassium in every drop.
Butternut Mountain Farm Maple Syrup starts in the forests of the Green Mountain State. Over the past 40 years we've built relationships with about 350 select sugarmakers - people whose stories we know and practices we respect. The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests, and are committed to making the highest quality syrup found in the world.
It's all Grade A. The classses of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor.
Maple Makes it Memorable
Forget pancakes, there are a lot of great ways to get maple into your daily diet. We eat maple every day, often as an ingredient in entrees you might not expect. Maple syrup & maple sugar bake up very similarly to cane sugar. Substitute about ¾ the volume of cane sugar with maple syrup, and reduce the other liquids to accommodate for any extra liquid. In the case of maple sugar, a one-to-one substitution generally works just fine.
What is Pure Maple Syrup?
Pure maple syrup comes from trees, not cornfields. The mighty maple - a tree indigenous to North America that boasts dramatic fall color and sports that iconic leaf - is the source of this sweet elixir. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling, the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – 100% pure maple syrup. Through our commitment to careful stewardship, we can harvest sap from the same trees for centuries without diminishing the resource.
Pure maple contains no preservatives, artificial colors or flavors. It is just one simple ingredient with nothing added. Pure maple syrup is entirely natural and essentially wild - a thoroughly wholesome sweetener straight from the forest to your table.
Butternut Mountain Farm Sugarhouse
Welcome to Butternut Mountain Farm
At Butternut Mountain Farm, we are committed to the natural sweetness, flavor nuances, and versatility of pure maple. A Vermont based, family owned company, we are wholly committed to ensuring that the product you receive is of the highest quality. Our family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. It is a legacy and heritage we’re proud to carry forward. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugarmakers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. We are committed to excellent stewardship of our woodlands, and acting with integrity and respect toward the communities that sustain us. From managing forest lands, to packaging and distributing maple syrup, we strive to connect our work from tree to table.
At Butternut Mountain Farm we are committed to the natural sweetness, flavor nuances, and versatility of maple syrup. Our maple syrup is carefully selected to ensure that the product you receive is of the highest quality. Butternut Mountain Farm is unique among maple suppliers in that it is devoted almost entirely to the maple industry. From managing forest lands (their own and that of area land owners) to packaging and distributing maple syrup, Butternut Mountain Farm strives to connect its work from tree to table.
- Is Discontinued By Manufacturer : No
- Product Dimensions : 5 x 7 x 5 inches; 2.09 Pounds
- Item model number : 1
- UPC : 008577000041
- Manufacturer : Butternut Mountain Farm
- ASIN : B002483SRI
- Best Sellers Rank: #840 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #4 in Maple Syrup
- Customer Reviews:
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Pure Maple Syrup
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Reviewed in the United States on January 10, 2019
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Maple syrup is graded not on "quality" or the way it is made or how much maple sugar is in it, but rather on the color, which corresponds to when the syrup was extracted and the sort of flavor you can expect from it. Maple syrup is divided into 4 Grade A varieties; the scale was changed a few years back, so all syrups are classified as "A" now, because the former scale was very misleading.
Here's the scale, by my own measure:
Grade A Golden: the earliest and palest of syrups, this has a very delicate flavor, and is rather light on the maple taste. If you're looking for an exceptionally light touch of maple, Golden is certainly an option, but personally, I don't prefer it.
Grade A Amber: This is the syrup I'm reviewing right here. These syrups are slightly darker in color than Golden and extracted relatively early in a season, giving it a more definitive, yet soft maple flavor, as well as lovely hints of vanilla, thanks to the natural vanillin content of the syrup. I adore this over waffles, but it's also critical to my maple ice cream (a smash-hit whenever I serve it, if I may say so) and a few other baking projects. As someone who loves vanilla and a sweet taste of maple, this is my go-to.
Grade A Dark: This is probably the syrup most are familiar with; it's darker still, and has a strong maple flavor. The vanilla notes we expect from the Amber are nearly completely obscured by the richness of the maple, giving it that sturdy, no-nonsense sweetness that you'd expect of a good-quality diner maple syrup.
Grade A Very Dark/Strong: This is typically exclusively used by serious chefs; it's the last syrup of the season and the color is exceptionally dark, with the maple flavor becoming almost unwieldy for a mere bed of pancakes. I've heard a friend who uses this in place of molasses in some recipes, but I'd steer clear of serving this with breakfast unless you're looking for the most intense flavor there is.
That bit of syrup knowledge laid down, I have to say that Butternut Mountain Farm is my preference for maple syrup these days. This Grade A Amber Rich is so versatile; I love it over waffles, where it provides a nice, maple sweetness that isn't overpowering or too rich. It's fantastic in baking, and when I'm not making maple-flavored ice cream with it, I'm drizzling a little on top of a simpler vanilla with some walnuts for a tasty treat. I think the quality is superb and I highly recommend it!
Reviewed in the United States on January 10, 2019
Reviewed in the United States on November 23, 2019
I am a food snob. I'd choke down dry pancakes or French toast before I'd eat "pancake syrup". I only eat pure maple syrup. This is, hands down, the best I've ever tasted in my life. If I ran a restaurant, this is what I would serve. It's also a wonderful price for the size.
I wish I could rate this ten stars.
This syrup came in a plastic container fashioned like a jug. We opened it and tried it. It's delicious and it's what you expect from a quality maple syrup producer. To keep ours "fresh" and from spoiling, we store ours in the freezer. Yes, you read that right. Quality maple syrup will NOT freeze in a regular freezer. It may become somewhat thicker but will not freeze. If it does, then you have a product which more than likely containes water. True, 100% maple syrup, like this one, does not have any water in it.
PROS: Quality, delicious, 100% maple syrup
CONS: None noted
Reviewed in the United States on May 26, 2019
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Reviewed in Germany on June 3, 2021
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