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Chebe Bread Cinnamon Roll Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)
Flavor | Cinnamon |
Brand | Chebe Bread |
Allergen Information | Dairy Free, Egg Free, Gluten Free, Soy Free, Peanut Free, Tree Nut Free |
Specialty | Organic |
Package Information | Box |
About this item
- Case of eight, 7.5- ounce bags (total of 60 ounces)
- Gluten-free and great taste
- Lactose and casein-free
- Yeast-free
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From the manufacturer

Chebe Bread Cinnamon Roll Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)
· Chebe was not 'created' to be gluten/grain free, it naturally is.
· Short, clean list of ingredients.
· Free of additives and preservatives.
· The dough is versatile and can be made in countless ways.
· See our recipe page, recipes.chebe.com, for dozens of unique ways to prepare Chebe Cinnamon Roll dough, such as tart shells, 'cinni sticks' and more!
Product Description
Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc.
Product details
- Product Dimensions : 6.2 x 9.4 x 4.4 inches; 4.75 Pounds
- Item model number : 116228
- Manufacturer : Chebe Bread
- ASIN : B001ACPPXE
- Best Sellers Rank: #115,729 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #207 in Bread Mixes
- Customer Reviews:
Important information
Allergen information: Contains no common allergens. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Manioc (Tapioca) Flour, Modified Manioc Starch, evaporated Cane Juice, cinnamon, iodine-free Sea Salt. Allergy Information: Contains No Wheat, no Soy, no Corn, No Rice, no Potato, no Yeast, no Nuts, no Peanuts, no Lactose, no Casein.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Reviewed in the United States on January 16, 2021
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First, mix a package of active dry yeast into the dry cinnamon roll mix. Then combine ALL the wet ingredients (including the 2 tbsp. of milk) in a bowl, mix thoroughly and heat in the microwave to 120 degrees. I recommend doing this in short bursts of 15 seconds, stirring between bursts, to avoid curdling the eggs. You're warming the wet ingredients to wake up the yeast, so immediately combine wet and dry ingredients, then work the mixture into a dough ball.
Roll out the dough, as directed, spreading with 1 tbsp. softened butter, then cinnamon/brown sugar mixture, THEN sprinkle with 1/4 cup chopped walnuts. Roll up, slice and place slices just barely touching in a greased pie tin. This is another departure from the recipe, by the way. Let the rolls rise for about 10 minutes, then bake as directed. Meanwhile prepare the icing (1/4 cup powdered sugar, 2 tbsp. milk, vanilla to taste).
After baking, turn out upside down as directed, then drizzle with icing. Done.
If you're like me, you endure 70% of the average Cinnabon or TJ Cinnamon cinnamon bun in order to get to the center part. If they weren't so expensive, I'd have ordered three or four, thrown away the out layers and eaten just the centers. Modifying the recipe as described here produces what amounts to ONLY the center part. It's 100% fan-freaking-tastic ... taste, texture, everything.
I used to make TJ Cinnamon cinnamon rolls from scratch, so I know whereof I speak.
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