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Chebe Bread Cinnamon Roll Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)

Brand: Chebe Bread

403 ratings

| 4 answered questions

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Item Package Quantity: 8

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Flavor	Cinnamon
Brand	Chebe Bread
Allergen Information	Dairy Free, Egg Free, Gluten Free, Soy Free, Peanut Free, Tree Nut Free
Specialty	Organic
Package Information	Box

About this item

Case of eight, 7.5- ounce bags (total of 60 ounces)
Gluten-free and great taste
Lactose and casein-free
Yeast-free

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From the manufacturer

gluten free, grain free, cinnamon rolls, corn free, rice free, soy free, yeast free, potato free

Chebe Bread Cinnamon Roll Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)

· Chebe was not 'created' to be gluten/grain free, it naturally is.

· Short, clean list of ingredients.

· Free of additives and preservatives.

· The dough is versatile and can be made in countless ways.

· See our recipe page, recipes.chebe.com, for dozens of unique ways to prepare Chebe Cinnamon Roll dough, such as tart shells, 'cinni sticks' and more!

Product Description

Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc.

Product details

Product Dimensions ‏ : ‎ 6.2 x 9.4 x 4.4 inches; 4.75 Pounds
Item model number ‏ : ‎ 116228
Manufacturer ‏ : ‎ Chebe Bread
ASIN ‏ : ‎ B001ACPPXE

Best Sellers Rank: #115,729 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #207 in Bread Mixes

Customer Reviews:
403 ratings

Important information

Safety Information

Allergen information: Contains no common allergens. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Manioc (Tapioca) Flour, Modified Manioc Starch, evaporated Cane Juice, cinnamon, iodine-free Sea Salt. Allergy Information: Contains No Wheat, no Soy, no Corn, No Rice, no Potato, no Yeast, no Nuts, no Peanuts, no Lactose, no Casein.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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5 star		67%
4 star		15%
3 star		8%
2 star		2%
1 star		7%

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BJ Koonce

Very good as packaged, EXCELLENT with modifications

Reviewed in the United States on October 16, 2013

Item Package Quantity: 8Verified Purchase

We prepared our first batch strictly according to the directions and they were very good. Small, of course, but very good. For our second batch, we made the following modifications: yeast, walnuts and icing. Here's how ...
First, mix a package of active dry yeast into the dry cinnamon roll mix. Then combine ALL the wet ingredients (including the 2 tbsp. of milk) in a bowl, mix thoroughly and heat in the microwave to 120 degrees. I recommend doing this in short bursts of 15 seconds, stirring between bursts, to avoid curdling the eggs. You're warming the wet ingredients to wake up the yeast, so immediately combine wet and dry ingredients, then work the mixture into a dough ball.
Roll out the dough, as directed, spreading with 1 tbsp. softened butter, then cinnamon/brown sugar mixture, THEN sprinkle with 1/4 cup chopped walnuts. Roll up, slice and place slices just barely touching in a greased pie tin. This is another departure from the recipe, by the way. Let the rolls rise for about 10 minutes, then bake as directed. Meanwhile prepare the icing (1/4 cup powdered sugar, 2 tbsp. milk, vanilla to taste).
After baking, turn out upside down as directed, then drizzle with icing. Done.
If you're like me, you endure 70% of the average Cinnabon or TJ Cinnamon cinnamon bun in order to get to the center part. If they weren't so expensive, I'd have ordered three or four, thrown away the out layers and eaten just the centers. Modifying the recipe as described here produces what amounts to ONLY the center part. It's 100% fan-freaking-tastic ... taste, texture, everything.
I used to make TJ Cinnamon cinnamon rolls from scratch, so I know whereof I speak.

76 people found this helpful

Helpful

aamcols

Very tasty, but not worth the price tag

Reviewed in the United States on October 29, 2019

Item Package Quantity: 1Verified Purchase

The flavor was great, and they were very easy to make, but you're paying for nothing more than tapioca flour with cinnamon in it. The butter was mine, the eggs were mine, the cinnamon for the filling was mine, and the brown sugar was mine. Also, these are mini muffins - not full size, and the mix only makes 12 -15 (I got 13 with my cuts). Very tasty, but not worth the price tag.

4 people found this helpful

Helpful

Kim BellTop Contributor: Pets

Chewy

Reviewed in the United States on September 27, 2018

Item Package Quantity: 8Verified Purchase

I love Chebe bread and pizza crusts, so I was ecstatic to see this. Unfortunately, the couple of times I've tried the product, it has just been unappetizingly chewy. I'm not sure if it's the baking powder (which is optional), or the lack of cheese that makes the other products so good, but I'm not a fan of this. I tried it first as cinnamon rolls - all my cinnamon-y goodness fell right out the bottom, and the bread was chewy. Then I decided to make regular buns (like hamburger bun size) to make peanut butter sandwiches - also chewy. I'll stick with the other products in the future. If you haven't already tried their regular bread mix, by all means start there - it's incredible!

2 people found this helpful

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J. Small

FANTASTIC...IF you make a few tweaks.

Reviewed in the United States on January 21, 2015

Item Package Quantity: 8Verified Purchase

I make Chebe Cinnamon Rolls at least once a week and they are delicious. Here how I do it: I use coconut oil in the dough, same volume as the oil called for. For the filling I use 3/4 cup of butter, 3/4 cup coconut sugar, 1 teaspoon cinnamon and LOTS of nuts (up to two cups), usually walnuts and/or pecans. I whiz the filling up in the food processor after removing the mixed up dough. I roll out the dough and spread the butter-coconut sugar-cinnamon-nuts mixture over it and roll it up and slice into twelve pieces. I spray a muffin pan with coconut oil and bake as per instructions. I get 12 fairly large cinnamon rolls. I DO NOT frost them...why gild the lily? The key to maximum deliciousness in my opinion is to have a greater volume of filling than dough, so don't be stingy with the butter and nuts. Another hint: remove them from the muffin pan as soon as you remove them from oven and they won't stick.

12 people found this helpful

Helpful

Recipe directions changed - good if use one that was on package a few years ago.

Reviewed in the United States on October 27, 2019

Item Package Quantity: 8Verified Purchase

The current directions are a disaster. Fortunately I kept an old package with alternate recipes in my cook book. The version I like was the one where chocolate chips are rolled into the middle of a log which is cut into pieces and baked like the original cheese chebe mix is baked. I forgot and just added the chocolate to the only recipe now on the box - got hard dry result - yuk! Next time I added extra bakering powder, 3 tbsps of applesauce in place of part of the oil and rolled up chocolate chips in the middle, and the results were delicious like they were a few years ago! I can't imagine why the took off the alternate recipe choices on the package. Also why does this cost so more than the original cheese type, when the prices used to be about the same?

One person found this helpful

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JenniferGN

If I can do this, anyone can!

Reviewed in the United States on August 12, 2011

Item Package Quantity: 8Verified Purchase

I'm not a very good baker, but I have been sooo craving cinnamon rolls. I was worried when I read some of the reviews, but I didn't add anything special and they turned out fine. Well, except for two things: #1, because the mix makes 11 rolls, I put water in the empty muffin holder. That may have helped them to be so moist and almost slightly fluffy. And #2, anything tastes good with a cream cheese glaze/frosting so I mixed together 4oz. cream cheese, 1/4 cup butter, 1 1/2 cups powdered sugar, 1 1/2 tsps milk, and 1/2 tsp vanilla and generously frosted the rolls while they were still warm. I had plenty of frosting left over, so I put it in a baggie and will use it for the next time I make rolls. I'll just cut a corner of the baggie and squirt the frosting out. Oh, wait, there's one more thing I did differently. Before I rolled out the dough, I was going to flour the board (with gluten free flour) but decided instead to lightly sugar it instead. I dusted the rolling pin now and then with it, and the dough didn't stick to anything. I've eaten quite a few now and they were delicious straight out of the oven piping hot, slightly warm later on, and cold hours later. They were pretty easy to make, and I am so full now. (A note: my son is not gluten sensitive he's just allergic to wheat so I don't know if the frosting I made is gluten free or not. You'd have to check that out yourself.)

23 people found this helpful

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T Holmes

Delicious gluten-free at fair price

Reviewed in the United States on January 15, 2022

Item Package Quantity: 8Verified Purchase

Chebe rolls are superior in taste. When my husband was diagnosed with Celiacs and had to go totally gluten-free his first complaint was no more Cinnamon Rolls. Thank goodness, Chebe solved this problem. I add nuts to the filling before rolling. Wow so good!

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Chebe Bread Cinnamon Roll Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)

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Chebe Bread Cinnamon Roll Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)

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