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Chickpeas • Brown Lentils • 100% Desiccant Free • Family Farmed in Washington State • 10 LBS • Non-GMO Project Verified • Kosher • Field Traced • Burlap Bag • (5 Pound, Pack of 2)
|Price:||$30.35 ($0.19 / Ounce) $28.76 ($0.18 / Ounce)|
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|Package Weight||5.13 Kilograms|
About this item
- Field Traced (Identity Preserved) - each bag comes with a code you can enter on our website to identify the field the product was grown in and harvest date.
- We are proud to be Certified Kosher Parve, Non-GMO Project Verified, and Food Alliance Certified.
- Our food products are NOT Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our Lentils and Chickpeas will sprout!
From the brand
How we got our start?Palouse Brand is a 5th generation, family-owned and vertically-integrated farm that grows, cleans, processes, packages, and ships premium legumes and grains directly to customers around the world.
What makes our product unique?We take pride in quality and transparency. We grow our own products in eastern Washington and provide customers with, field location, photos, and harvest dates. We try to include our customers in every aspect of the process from farm to table.
Why we love what we do?Beyond our passion for farming, we value helping people live healthier. We strive to support our customer's pursuit of health by providing premium nutrient-rich products, transparency, recipes, guides, and five-star customer service.
- Is Discontinued By Manufacturer : No
- Product Dimensions : 11 x 8 x 8 inches; 11.31 Pounds
- UPC : 858931003498
- ASIN : B006M6I5UI
- Best Sellers Rank: #59,967 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- Customer Reviews:
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Top reviews from the United States
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The lentils are amazing! They keep their shape very well, no bursting like with the grocery store brands. They have a rich texture that reminds me of ground beef. Perfect to help a beginner vegetarian like myself make the transition easier. Cooking these with a can of coconut milk is highly recommended.
The garbanzo beans are just as great. They take roughly a third less time to become soft than the store brand I was used to. The garbanzo beans have a much bigger inherent flavor than the lentils(obvious to chefs), so you are gonna need to season it well. I cook these with a vegetable bullion cube + cinnamon + chipotle powder. Delicious.
For the sprouters out there, the lentils sprouted after about 18hrs, the garbanzo beans took about 30hrs. They grow vigorously once they have sprouted, so keep a close eye on them.
As for negatives, I can think of one. The lentils require at least 2 good washes so you can get all the hidden dirt out. Seriously, wash them. I soak all my beans to lower the cooking time and phytic acid level (everyone should) and I was surprised by the amount of dirt that had accumulated on the bottom.
I will be buying these again. I have had family members compliment me on my new-found cooking skills. They don't know that that the only thing that has changed are the beans themselves.
I previously would order these separately, happy to get a deal on two of my staples.
Wish they had black beans or kidney beans, but I guess they don't grow well in Idaho.
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