On the box it states it doesn't work well with most boxed mixes but I used it just fine! For cupcakes I used it with Betty Crocker's Devil's Food Cake mix with success. Some tips: 1) Mix all the ingredients before adding this. It should be the last thing added at the end, mixed in, then immediately put what you're baking in the oven. 2) When it gives you the ratio of mix to water, I added just a tiny bit extra...like 1/2 tsp. 3) When mixing it to the water, use WARM water and remember to mix it with the water in a separate bowl until the lumps come out before adding it to your batter. It will be thick and a bit frothy. 4) Keep in mind eggs would normally add substance and structure to what you bake so without the eggs the end product is super light and airy....a little too much so at time. I personally recommend adding a little fruit/veggie to the batter to add substance and nutrition. (Black beans or zucchini for chocolate, apple or pumpkin for a spice bread, beets to a red velvet cake, cherry pie filling, etc.)5) What you're making won't rise much with this so fill your cake/cupcake tins a little bit more than you would if you weren't using this product....until you get a feel for how much your baked goods will rise with it in there I'd be safe and put foil or something under the pan in case there is spillage. For my cakes/cupcakes I usually fill them about 3/4 of the way up and they come out just right.
***Update: We still use this regularly for baking because it is so much more convenient to buy than all of the ingredients in it individually. I've found that using either a stand or hand mixer to really work some air into your batter before adding the powder/water slurry helps what you're baking rise so much better. You can also help it along by adding 1/2 tsp baking powder + 1/2 tsp lemon juice. You won't taste the lemon juice in the baked good but it boosts the rising power. Thus far the best success we've had is with the devil's food cake mix from the store plus a can of cherry pie filling in place of the oil, and then the slurry made from this stuff in place of eggs. Perfection!
Prime savings at the pharmacy of your choice
Search, compare, and save at over 60,000 pharmacies, including Amazon Pharmacy Compare prices
Frequently bought together
- +
- +
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Related Climate Pledge Friendly items
Page 1 of 1 Start overPage 1 of 1
Customer Questions & Answers
Customer reviews
This product is a great egg-replacer. It works fairly well and much better than expected. I baked a few things with this to test it out and everything came out pretty good. The pound cake was a little more dense than it normally is, but that is to be expected when cutting eggs out completely, as it's such a crucial ingredient for a pound cake. Nonetheless, it was a huge hit and people would have never known the difference. Cookies for the most part come out the same, since they don't require the same rising and fluffiness of a cake. All in all, I am impressed with this product and will continue to use it. Just follow the directions exactly and you shouldn't have any problems with this. Tip* If a recipe called for 3 Extra large eggs and I Only had size L, I would mix together an extra 'egg' to match the recipe.
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on December 29, 2015
Size: 1 Pound (Pack of 1)Verified Purchase
This product is a great egg-replacer. It works fairly well and much better than expected. I baked a few things with this to test it out and everything came out pretty good. The pound cake was a little more dense than it normally is, but that is to be expected when cutting eggs out completely, as it's such a crucial ingredient for a pound cake. Nonetheless, it was a huge hit and people would have never known the difference. Cookies for the most part come out the same, since they don't require the same rising and fluffiness of a cake. All in all, I am impressed with this product and will continue to use it. Just follow the directions exactly and you shouldn't have any problems with this. Tip* If a recipe called for 3 Extra large eggs and I Only had size L, I would mix together an extra 'egg' to match the recipe.
Images in this review
Reviewed in the United States on June 14, 2017
Top reviews from other countries
Albian Books
Great For Baking
Reviewed in the United Kingdom on March 5, 2021Size: 1 Pound (Pack of 1)Verified Purchase
Ms. H.Bayliss
If you take time to adjust correct amount this is fantastic
Reviewed in the United Kingdom on July 8, 2019Size: 1 Pound (Pack of 1)Verified Purchase
annie
Excellent product
Reviewed in the United Kingdom on August 8, 2019Size: 1 Pound (Pack of 1)Verified Purchase
cherry b
Okay.
Reviewed in the United Kingdom on July 11, 2020Size: 1 Pound (Pack of 1)Verified Purchase
v s weston
Great
Reviewed in the United Kingdom on February 20, 2021Size: 1 Pound (Pack of 1)Verified Purchase
