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$65.61 ($0.58 / Ounce)
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Ener-G Foods Yeast-Free Brown Rice Loaf, 19-Ounce Packages (Pack of 6)

3.7 out of 5 stars 85 ratings

$65.61 ($0.58 / Ounce)

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Brand Ener-G Foods
Weight 114 Ounces
Allergen Information Dairy Free, Gluten Free, Wheat Free
Package Weight 3.86 Kilograms
Variety Brown Rice

About this item

  • Made from white and brown rice flour, vegetable oil, and leavening
  • Gluten-free, wheat-free, yeast-free, no dairy or egg, KOF-K Kosher-certified; no saturated fat or cholesterol
  • Ideal for those on special candida diets, Packaged in Seattle, Washington

Additional Details

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Buy it with

  • Ener-G Foods Yeast-Free Brown Rice Loaf, 19-Ounce Packages (Pack of 6)
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  • Enjoy Life Snickerdoodle Soft Baked Cookies, Soy Free, Dairy Free, Non GMO, Gluten Free, Vegan, Nut Free Cookies, 6 Ounce - P
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  • ENER G FOODS Light White Rice Loaf, 8 OZ
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Product Description

Product Description

A gluten-free, yeast-free bread made with brown rice and white rice flour. for those on a yeast-free diet, the Yeast-free Brown Rice Loaf makes a great alternative to our top selling Brown Rice Loaf, as it is gluten-free and yeast-free. Perfect warmed up or toasted, and it makes great sandwiches. Remember that Enter-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.

About the Brand

Ener-G Foods, Inc. is a family-owned business located in Seattle, Washington. Purchased by Sam M. Wylde, founder of Sam Wylde Flour Co., in 1962, Ener-G Foods has evolved to become one of the largest producers devoted to special diet foods in the United States.

Our mission at Ener-G Foods, as one of the country's foremost producers of foods for diet-restricted individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, risk free, and good tasting. We are constantly responding to the demand for special diets with research, innovative products, and convenience foods.

Since 1962, when we first created low-protein products for renal pre-dialysis patients, we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free products, but also products for low-protein diets, egg-free, and dairy-free products. Our bakery is dedicated to wheat-free, gluten-free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration. We bake our products as orders are received to insure that the freshest product is available.

How we got to where we are today.
In 1887, Sam M. Wylde's grandfather started the first flourmill in Seattle. It was built to supply export flour to the orient as well as supply flour to the people of Washington State. After World War I, Sam M. Wylde's father and uncles joined the family business and learned the milling industry. Meanwhile, Sam Wylde traveled the country and the world working at everything from elevator salesman to a ships' steward. Returning to Seattle after World War II, Sam Wylde was one of the founders of Brodie Restaurant and Hotel Supply, but when Sam's father took ill, he left Brodie to help run the family mill.

When Sam Wylde's father died, his uncles, Norman and Alan, decided to close the mill. Unemployed, Sam Wylde started Sam Wylde Flour Co. to distribute flour and bakery items to local bakeries. The fleet of trucks bearing Sam Wylde's name ranged all over Western Washington, from the Canadian border to as far south as Southern California. Fisher Mills, Inc, bought Sam Wylde Flour Co., of Seattle. Fisher Mills later sold Sam Wylde Flour Mills to a Dutch company, Puratos. Puratos has changed the name of Sam Wylde Flour Mills to Puratos. Fisher Mills no longer exists.

When Sam Wylde purchased Ener-G Foods, Inc. in 1962, we were little more than a two-person operation in which all packing was done by hand. Shortly after acquiring Ener-G Foods, Sam was approached by Dr. Scribner of the University of Washington. Dr. Scribner, known worldwide as the father of dialysis, is credited with inventing what we commonly call the kidney machine.

Meeting with Dr. Scribner and his dietitian, Sondra Aker, they explained that there was an acute shortage of dialysis machines and they desperately needed a low protein bread. The University of Washington had one dialysis machine for thousands of kidney patients. Since the kidneys convert protein to uric acid, if the protein intake were restricted, the kidneys would not have to work so hard, hence would require less frequent dialysis.

Sam Wylde and Ener-G Foods worked on low-protein bread for about a year before arriving at an acceptable result. Made with a base of wheat starch it was low in protein, sodium, potassium and phosphorus, therefore acceptable for a low-protein diet. It was also discovered that by restricting protein intake, progression of renal failure could be slowed even for patients on the dialysis unit.

Sometime later, Dr. Cyrus Rubin, inventor of the Rubin Biopsy Tube and professor of Gastroenterology at the University of Washington, sent his dietitian to us with a request for a gluten-free bread with one restriction, "I don't want any wheat starch." Also at about the same time, Sam Wylde, Sr., developed prostrate cancer and Sam Wylde, III, having completed his MBA in Oregon, moved back to Seattle to assist his father with both Ener-G Foods and Sam Wylde Flour Co. Sam Wylde, III, began working nights on developing gluten-free breads and other products without the use of wheat starch.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ Yes
  • Product Dimensions ‏ : ‎ 13.25 x 8 x 9.75 inches; 7.13 Pounds
  • UPC ‏ : ‎ 075119145805
  • Manufacturer ‏ : ‎ Ener-G Foods
  • ASIN ‏ : ‎ B000FFQ1Y4
  • Customer Reviews:
    3.7 out of 5 stars 85 ratings

Important information

Safety Information

If toasting use caution when removing from toaster. Do not leave toasting appliance unattended due to possible risk of fire. Contains a non-toxic sachet to increase shelf life. Do not eat sachet. Keep out of reach of children.

Ingredients

Filtered water, brown rice flour, white rice flour, high oleic safflower oil, leavening (glucono-delta-lactones, sodium bicarbonate, calcium carbonate, magnesium carbonate, & monocalcium phosphate), methylcellulose, sodium carboxymethylcellulose, salt, orange citrus fiber

Directions

This bread is preserved with vacuum packaging. Keep in a cool dry place. Does not need freezing. Refrigerated after opening to preserve freshness. Serve toasted or Microwave (approx. 30 seconds).

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer questions & answers

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Customer reviews

3.7 out of 5 stars
3.7 out of 5
85 global ratings

Top reviews from the United States

Reviewed in the United States on April 13, 2020
5 people found this helpful
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Reviewed in the United States on April 14, 2021
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5.0 out of 5 stars Yeast Free GF Bread
Reviewed in the United States on April 14, 2021
Thank God I was brave to order this despite mixed reviews. So after I got them, I was looking for the tips of how to store this in the freezer/fridge. One thing I found useful was to separate the bread using cut out parchment paper before storing in the fridge/freezer. I put one loaf on the fridge for easy take and the rest in the freezer. You have to do this otherwise it would be wasted. Never freeze without open and separate them first!!
The taste is just like yeasted bread, but more flavorful , it was on the small side compared to my homemade GF, and I think it’s great if you want to have a restful day of making GF or allergens free bread.
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One person found this helpful
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Reviewed in the United States on August 11, 2019
4 people found this helpful
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Reviewed in the United States on January 1, 2017
5 people found this helpful
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Reviewed in the United States on December 1, 2010
7 people found this helpful
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Reviewed in the United States on July 16, 2019
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1.0 out of 5 stars Super disappointed
Reviewed in the United States on July 16, 2019
I’m so disappointed in this bread...I have a gluten, egg, and yeast intolerance and was really looking forward to this. It molded on my counter within two days...I would never buy this again especially since it comes in a multi-pack and obviously doesn’t have much of a shelf life...
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5 people found this helpful
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Reviewed in the United States on March 28, 2008
12 people found this helpful
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Reviewed in the United States on March 3, 2010
14 people found this helpful
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.