Gardein™: Water, Soy Protein Isolate*, Expeller Pressed Canola Oil*, Vital Wheat Gluten*, Methylcellulose, Organic Ancient Grain Flour (Kamut® Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Sea Salt, Natural Flavors (from Plant Sources), Organic Cane Sugar, Garlic Powder, Potato Starch, Organic Soy Sauce, Titanium Dioxide (A Natural Occurring Mineral), Vinegar, Onion Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Extractives of Paprika and Turmeric, Smoke Flavor.Breading: Rice Flour, Wheat Flour*, Water, Modified Corn Starch, Sugar, Wheat Gluten*, Salt, Spice, Soybean Oil (Processing Aid), Yeast, Garlic Powder, Onion Powder, Baking Powder, Malted Barley Flour, Ascorbic Acid (added as a Dough Conditioner). Bun: Enriched Wheat Flour (Wheat Flour*, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Palm Oil, Soy Oil, Modified Palm Oil), Yeast, Salt, Soy Lecithin, Soya Flour, Canola Oil and/or Soya Oil, Malted Barley Flour, Ascorbic Acid, Enzymes (Amylase, Lipase).*Non genetically engineered soybeans, wheat and canola.

Keep frozen.Prepare me!Microwave and skillet (recommended):Remove 2 sliders from pouch. Open buns and remove patties. Microwave patties for 60 seconds on high.In a non-stick frying pan over medium heat, cook patties for 2-3 minutes on each side, until crisp. In the last minute of cooking, place buns in pan and cook for 30 seconds on each side until brown and hot throughout.Toaster/conventional oven:Preheat oven to 425 degrees F. Remove sliders from wrapper. Bake frozen patties on non-stick baking sheet for 13-15 mins turning half way through until crisp and golden brown (oven times may vary).During last 2 minutes of cooking, add buns to oven and toast until golden brown.Reassemble sliders, add favorite toppings and serve. Microwave (1000 W):For 1 slider: remove slider from pouch. Open bun and remove patty, wrap patty in paper towel and cook 50 seconds on high. (For 2 sliders, cook 80 seconds).Remove patty from paper towel, reassemble slider and place upside down on microwave safe plate.Then microwave for 30 seconds until hot throughout. (For 2 sliders, cook for 40 seconds).Let rest 1 minute and serve. Do not overcook. Cook until internal temperature reaches minimum of 165 degrees F.Top it up:Chipotle Mayonnaise:Combine 1 cup mayonnaise (or vegan option), 2 chipotles in adobo sauce, 1 tablespoon adobo sauce and 2 tablespoons lime juice in food processor and puree.Season with salt and pepper.

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