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Gardein Plant-Based Chick'n Sliders, Vegan, Frozen, 11.3 oz. 4-Count

4.5 out of 5 stars 4,688 ratings

Flavor Chicken
Size 11.3 Ounce
Brand Gardein
Weight 0.71 Pounds
Specialty Vegetarian, Vegan

About this item

  • Contains one 11.3-ounce 4-count box of Gardein Plant-Based Chick'n Sliders
  • Snack-sized meatless burgers with big taste
  • Great for appetizers or a quick bite, these crispy sliders are ready in just 2 minutes
  • Ideal flexitarian option any day of the week
  • These frozen plant-based sliders are dairy free, certified vegan and Non-GMO Project Verified

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From the manufacturer

Product description

Gardein Plant-Based Chick'n Sliders are snack-sized burgers without the chicken. Great for appetizers or a quick bite, these crispy vegan sliders are ready in just 2 minutes. Serve these Gardein frozen sliders as a delicious flexitarian option any day of the week.

Product details

  • Product Dimensions ‏ : ‎ 12.1 x 8.6 x 6.6 inches; 11.36 Ounces
  • UPC ‏ : ‎ 842234001398
  • Manufacturer ‏ : ‎ Pinnacle
  • ASIN ‏ : ‎ B00LXZTUY8
  • Customer Reviews:
    4.5 out of 5 stars 4,688 ratings

Important information

Ingredients

Gardein™: Water, Soy Protein Isolate*, Expeller Pressed Canola Oil*, Vital Wheat Gluten*, Methylcellulose, Organic Ancient Grain Flour (Kamut® Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Sea Salt, Natural Flavors (from Plant Sources), Organic Cane Sugar, Garlic Powder, Potato Starch, Organic Soy Sauce, Titanium Dioxide (A Natural Occurring Mineral), Vinegar, Onion Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Extractives of Paprika and Turmeric, Smoke Flavor.Breading: Rice Flour, Wheat Flour*, Water, Modified Corn Starch, Sugar, Wheat Gluten*, Salt, Spice, Soybean Oil (Processing Aid), Yeast, Garlic Powder, Onion Powder, Baking Powder, Malted Barley Flour, Ascorbic Acid (added as a Dough Conditioner). Bun: Enriched Wheat Flour (Wheat Flour*, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Palm Oil, Soy Oil, Modified Palm Oil), Yeast, Salt, Soy Lecithin, Soya Flour, Canola Oil and/or Soya Oil, Malted Barley Flour, Ascorbic Acid, Enzymes (Amylase, Lipase).*Non genetically engineered soybeans, wheat and canola.

Directions

Keep frozen.Prepare me!Microwave and skillet (recommended):Remove 2 sliders from pouch. Open buns and remove patties. Microwave patties for 60 seconds on high.In a non-stick frying pan over medium heat, cook patties for 2-3 minutes on each side, until crisp. In the last minute of cooking, place buns in pan and cook for 30 seconds on each side until brown and hot throughout.Toaster/conventional oven:Preheat oven to 425 degrees F. Remove sliders from wrapper. Bake frozen patties on non-stick baking sheet for 13-15 mins turning half way through until crisp and golden brown (oven times may vary).During last 2 minutes of cooking, add buns to oven and toast until golden brown.Reassemble sliders, add favorite toppings and serve. Microwave (1000 W):For 1 slider: remove slider from pouch. Open bun and remove patty, wrap patty in paper towel and cook 50 seconds on high. (For 2 sliders, cook 80 seconds).Remove patty from paper towel, reassemble slider and place upside down on microwave safe plate.Then microwave for 30 seconds until hot throughout. (For 2 sliders, cook for 40 seconds).Let rest 1 minute and serve. Do not overcook. Cook until internal temperature reaches minimum of 165 degrees F.Top it up:Chipotle Mayonnaise:Combine 1 cup mayonnaise (or vegan option), 2 chipotles in adobo sauce, 1 tablespoon adobo sauce and 2 tablespoons lime juice in food processor and puree.Season with salt and pepper.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Customer Questions & Answers

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4.5 out of 5 stars
4.5 out of 5
4,688 global ratings

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Reviewed in the United States on September 27, 2020
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1.0 out of 5 stars Be moldy new box
By Wellington bovenschulte on September 27, 2020
open the box, be moldy.
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Reviewed in the United States on May 10, 2019
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Reviewed in the United States on June 22, 2021
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