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Garvey's Traditional Organic Irish Brown Bread Mix, 16-Ounce Packages (Pack of 5)
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|Flavor||Organic Irish Brown Bread Mix|
|Package Weight||2.45 Kilograms|
About this item
- Certified organically grown unbleached wheat flour; certified organically grown stone ground whole grain wheat flour
- Superior all natural healthful ingredients
- No trans fats or preservatives
- Easily makes delicious brown bread
- Pack of five, 16-ounce packages (total of 80 ounces)
- Superior all natural healthful ingredients; certified organically grown unbleached wheat flour; certified organically grown shone ground whole grain wheat flour
- No trans fats or preservatives
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From the manufacturer
Gavey’s Organic Traditional Irish Brown Bread Mix
Garvey’s Organic Traditional Irish Brown Bread Mix brings the authentic taste of Ireland to your kitchen. This simple and versatile mix creates a brown bread with a wonderful crust and a soft and dense interior.
Using high quality organic stoneground flour, Gavey’s Organic Traditional Irish Brown Bread Mix has a rich, hearty flavor perfect for Irish breakfasts, dunking in soups, or slathering with butter. Following extensive research in Ireland, Gavey’s developed this mix so you and your family could bake and enjoy a quick and comforting organic Irish brown bread.
“The Brown Bread and White Soda Bread, of course, are one of the few natural glories left to Western civilization” – from Richard O’Conner’s “The Irish, Portrait of a People”.
1 box, Garvey's Irish Brown Bread Mix
1 1/3 - 1 1/2 cups buttermilk*
*substitute with soymilk for vegan brown bread!
1. Preheat oven to 400F
2. Empty mix into a bowl. By hand or using a wooden spoon, stir in enough buttermilk to make a soft dough. It should feel like your ear lobe.
3. Bake 30 – 35 minutes. Remove when bread has a pleasing color and sounds hollow when tapped on the top and bottom.
4. Cool on wire rack at least 15 minutes before cutting.
Why Choose Garvey’s Enterprises?
Garvey’s Enterprises is a second-generation family business founded on a love for baking. They use organic ingredients and support sustainable, organic methods of farming. Garvey’s believes that organic ingredients are superior and ultimately make better baking mixes.
Garvey’s Enterprises promises uncompromising quality in each of our easy-to-make authentic mixes:
- No Trans Fats
- No Preservatives
- No Artificial Colors
- No Cholesterol
- No GMOs
Garvey's Organic Traditional Irish Brown Bread Mix
A staple of the Irish kitchen, warm brown bread — fresh from the oven — has brought families together for generations. Garvey’s Organic Traditional Irish Brown Bread Mix has perfected the recipe and made this easy-to-use mix so everyone can enjoy the rich, hearty flavors of Ireland.
Pea Soup and Organic Traditional Irish Brown Bread
A Comforting Classic
Easy and Authentic
Rich, Nutty, and Delicious
Why Eat Organic?
The Benefits of Eating Organic
Organic food is grown responsibly — without pesticides or toxic fertilizers. This farming practice helps promote personal wellness, produces a better product, and fosters environmental sustainability.
Organic food contains lower levels of pesticides and heavy metals than conventionally grown food. Allowing food to grow and flourish organically often results in higher levels of vitamins, minerals, and antioxidants.
You can taste the extra care that farmers put into their work. Many chefs and bakers agree that organic foods have a more robust and natural flavor.
By eliminating pesticides and other dangerous farming practices, we can cut down on soil, water, and air pollution to ensure our children have a healthy tomorrow.
Traditional Irish brown bread mix; No trans fats; No preservatives; Shelf life of 24 months; Inspired by sell out classes demonstrating award winning Irish soda bread at Frederick and Nelson's Arcade Cooking School; Serve with soup, salad, sandwiches, hors d'eouvres, or just a great bread and butter snack.
- Package Dimensions : 9.4 x 8.7 x 7.6 inches; 5.4 Pounds
- Item model number : 103162-5
- UPC : 768488501012 768488103162
- Manufacturer : Garvey's
- ASIN : B003OCCR8Y
- Country of Origin : USA
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
- Best Sellers Rank: #108,929 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #225 in Bread Mixes
- Customer Reviews:
Diabetic note-no sugar nor shortening in the mix and none is required . This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Certified organically grown stone ground whole grain wheat flour; certified organically grown unbleached wheat flour; bicarbonate of soda; salt
1 package of Garvey's Traditional Irish Brown Bread Mix; 1 1/3 to 1 1/2 cups buttermilk; yields 2 heavy crusted 14 ounce farmhouse mini-breads or one 28 ounce bread
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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[I've made soda bread for years, I know the taste of buttermilk baked bread. It does not smell//taste "icky". ]
As to the intense briny level of salt... Because I normally use my own blend of flours and grains I know one has to take into account the sodium level that even fresh buttermilk has when adding salt. You can't use the same ratio of salt/dry ingredients that apply in making yeast bread. Seems the maker of this mix isn't aware of this. And/Or there is something seriously wrong with this batch, because it also failed to rise despite following the directions, and that seems hard to account for.
I suggest others avoid making the same costly decision to buy this because like me they can't get the flours and grains they're used to using for baking bread at home as usual. Just settle for buying already baked bread somewhere until it's possible to purchase the basic ingredients again. It'll be a LOT less expensive, and OK it won't taste like your own bread, but you'll actually be able to eat it. Not even the squirrels or the raccoons were prepared to eat this stuff.
(I recommend serving with Kerrygold unsalted butter!)
I try to avoid sugar and white flour; this bread does not contain either of these. This makes it much healthier than most breads you buy in the supermarket. I grew up in Ireland and my father used to bake fresh wheaten bread for us every week. This mix is great, although not quite as good as in Ireland. It is delicious toasted with butter (try Kerry Gold from Trader Joes) and jam.
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