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Giuseppe Giusti
Crafted in Modena, Italy Since 1605
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Giuseppe Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar.
Climate Pledge Friendly
Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Time is fleeting. Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Product Description
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Flavorful and Powerful Health BenefitsGiuseppe Giusti Aceto Balsamico di Modena Biologico features deep, rich, and complex flavors. Thanks to its grape ingredients and aging process, our balsamic vinegar is packed with a range of health benefits. Truly pure balsamic vinegar can contribute to weight loss, low cholesterol, and even a glowing complexion. Add this Aceto Balsamico as a healthy finishing touch to your gourmet dishes. |
Gourmet Aged VinegarThis balsamic vinegar is created with the must of cooked organic grapes grown through sustainable farming practices. The aged organic wine vinegar is extracted from centuries-old casks and aged for a minimum of 6 years in French oak barrels along with balsamic vinegar aged through the “Decanter and Refill” system. This occurs when the vinegar is moved through a number of casks that each lend their aroma and flavor, creating a unique and rich bouquet. |
Versatile Food PairingsAdd Aceto Balsamico di Modena Biologico to savory meals such as salads, fresh pasta, meats, vegetables, gravies, or sauces after cooking. Top fresh fruit, soft cheese, or desserts to upgrade them to a decadent treat. Our Organic Balsamic Vinegar is well-balanced and has a beautiful, glossy deep brown color with the aroma and flavor of plum jam and red fruits that intertwine with notes of honey and vanilla. |
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| Organic Italian Balsamic Vinegar | Organic 3 Seals | Organic 2 Seals | Organic 1 Seal | |
| Organic | ✓ | ✓ | ✓ | ✓ |
| Aged | 6 years | 12 years | 10 years | 8 years |
| Flavor | Plum jam, honey, vanilla, red fruits | Fruity and spicy | Ripe fruit, licorice, and black pepper | Fresh fruit |
| Pairs Well With | Salads, vegetables, meats, sauces, gravies, sweets, desserts | Fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad, desserts | Vegetables, raw meats, egg, fish, white meat | Salad, vegetables, sauces, slow-cooked stews |
Customer reviews
Top reviews from the United States
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Reviewed in the United States on March 31, 2015
Flavor Name: Aged 6 Years
Top reviews from other countries
Natali
Belle qualité
Reviewed in France on September 25, 2021Flavor Name: Aged 12 YearsVerified Purchase
