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Customer reviews
Learn ahead of time how to work gluten free dough, it is not like regular bread dough.
Reviewed in the United States on July 27, 2019
My friend’s daughter needed a gluten free wedding cake. Instead of cake she wanted a cinnamon roll cake. We made 345 regular cinnamon rolls for the guests and your gluten free mix for her cake. She loved it. I had been experimenting with recipes etc...since January and found your mix to be the easiest and best tasting.
Reviewed in the United States on July 27, 2019
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Reviewed in the United States 🇺🇸 on April 21, 2022
Difficult to make, yet so worth it.
By Steelrfan4ever on April 20, 2022
I’m usually calm and collective person. These pushed my buttons. I followed the directions to a T. Holy moly they were so sticky and messy I almost threw them away. But I took a deep breath and continued on. After many attempts I was able to roll them. Using the knife to cut them was a disaster. Set them on the counter to rise and not much happened. So I decided what the heck, let’s bake them and see what happens. BOOM, it was like magic. These cinnamon rolls were the best I’ve ever had. Even prior to having Celiac. It’s most definitely worth the time. I actually ordered two more of them. If you have the patience I would definitely attempt to make them.
By Steelrfan4ever on April 20, 2022
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Reviewed in the United States 🇺🇸 on September 7, 2022
Reviewed in the United States 🇺🇸 on February 13, 2021
Here's how to be successful:
Follow the directions or you'll struggle and plan time between steps to nearly freeze the dough. When it says refrigerate dough for 1-3 hours, do 2-3. It is easier to handle. Rolling it between buttered sheets of cling wrap, it still stuck, so back in the freezer for 20min. Should've done longer, like 45min to an hour. It started sticking to plastic and instead of putting it back in freezer, I persevered. So they're ugly. But tasty. Use dental floss to cut the rolled dough. A knife would've never worked. Heated oven to 170 then shut it off, turned light on and in about an hour they had doubled in size. Then just turned on the oven and baked them. From turning on oven to warm up to 350, (I did not take them out for warm up), total bake time was 15min.
Here's how to be successful!
By Minky on February 13, 2021
I had not had cinnamon rolls in years! These are pretty darn good. Made cream cheese icing and oh yeah, good.By Minky on February 13, 2021
Here's how to be successful:
Follow the directions or you'll struggle and plan time between steps to nearly freeze the dough. When it says refrigerate dough for 1-3 hours, do 2-3. It is easier to handle. Rolling it between buttered sheets of cling wrap, it still stuck, so back in the freezer for 20min. Should've done longer, like 45min to an hour. It started sticking to plastic and instead of putting it back in freezer, I persevered. So they're ugly. But tasty. Use dental floss to cut the rolled dough. A knife would've never worked. Heated oven to 170 then shut it off, turned light on and in about an hour they had doubled in size. Then just turned on the oven and baked them. From turning on oven to warm up to 350, (I did not take them out for warm up), total bake time was 15min.
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Reviewed in the United States 🇺🇸 on July 20, 2022
Reviewed in the United States 🇺🇸 on May 12, 2021
Reviewed in the United States 🇺🇸 on December 27, 2020
