Gluten Free Peach Cobbler Mix 9oz Bag
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|Brand||Julia's Southern Magnolia|
|Allergen Information||Gluten Free|
About this item
- Easy Gluten Free Cobbler Mix - Just add Fruit and Milk
- Made with real butter and sweet cream buttermilk
- Made with all natural ingredients based on our gluten free flour
- Preservative Free
- Gluten Free, Egg Free
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Imagine fresh, ripe and juicy peaches, lightly sweetened with sugar and topped with a buttery cake-like layer and baked to bubbling, golden goodness. In the South we call this peach cobbler and it is even better with a scoop of vanilla ice cream. Is your mouth watering yet? Now imagine warm peach cobbler ready in about 30 minutes. That’s right… with Julia's Pantry Gluten Free Peach Cobbler Mix you can… it’s as easy as 1, 2, 3. Step 1: Pour one can of peach pie filling or make your own fruit filling (see recipe below using fresh, ripe and juicy fruit) into an 8x8 baking dish. Step 2: Combine Julia’s Pantry Gluten Free Cobbler Mix with 1 cup of milk and pour over fruit. Step 3: Bake at 350 degrees for approximately 30 minutes or until golden brown. Serve with vanilla ice cream or a dollop of whipped topping. Enjoy! Making your own Ginger Peach Fruit Filling: Combine the following ingredients in a saucepan, bring to a boil, reduce heat and cook down until tender and thickened. 4-6 cups of chopped ripe, peaches 1-2 tablespoons cornstarch 1/2 cup brown or white sugar Pinch of salt 1/2 - 2 teaspoons of spices (ginger), if desired 1 tablespoon unsalted butter Lemon zest PRODUCT FEATURES: Gluten Free. Egg Free. Made with all natural ingredients. Preservative free.
- Product Dimensions : 5 x 1 x 8 inches; 9 Ounces
- UPC : 895803002258
- Manufacturer : Julia's Southern Foods, LLC
- ASIN : B001J8QJ8Y
- Best Sellers Rank: #137,146 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #129 in Pie & Pastry Fillings
- Customer Reviews:
INGREDIENTS: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Sweet Cream Buttermilk Powder, Butter Powder, Cane Sugar, Baking Powder, Baking Soda, Sea Salt, Xanthan Gum
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MIX THE FRUIT AND BATTER TOGETHER THEN POUR IT IN THE PAN, SHOULD TAKE ABOUT 35 TO 40 MIN.(LIGHT BROWN) YOU WILL NOT KNOW ITS GLUTEN FREE.
WE SERVED IT AT THE SUPER BOWL PARTY AND IT WAS GONE BEFORE ANYTHING ELSE WAS TOUCHED, THEY THOUGHT
WE BOUGHT IT AT A BAKERY. THANKS KEEP MAKING IT.....
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