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Gluten-free Gingerbread Cookie Mix | Made with Cassava Flour, Dairy-free, Grain-free, Almond-free Paleo Baking Mix by Other Foods
|Price:||$6.99 ($0.79 / Ounce) $6.64 ($0.75 / Ounce)|
Enhance your purchase
|Diet Type||Gluten Free|
|Package Weight||0.26 Kilograms|
About this item
- CERTIFIED Gluten-Free and Kosher. Certified by the Gluten-Free Certification Organization
- ENJOY FRESH BAKED gluten-free, grain-free, paleo friendly gingerbread cookies! Our premium Gingerbread baking mix is 100% grain, corn, soy, dairy, GMO, yeast, xanthan (gum), nightshade, refined sugar, and ALMOND FREE.
- OUR DELICIOUS GINGERBREAD COOKIES are a tasty treat. Almond free paleo treats are hard to find, and both adults and kids love these! The perfect choice for a child’s classroom holiday celebration, where food allergies are present
- BAKE WARM GLUTEN-FREE COOKIES in under 30 minutes by adding just a few simple ingredients. Makes perfect cookies every time! No need for substitutions to make these cookies vegan!
- PALEO APPROVED, made with premium cassava flour. Unlike many paleo friendly baking mixes, our Gingerbread mix contains NO almond flour. A dessert the family will enjoy – even those who don’t eat paleo or gluten-free
- MADE in MICRO BATCHES with only the purist ingredients. Each batch is blended with care in a gluten-free, allergen free facility in Portland, Oregon. Makes 12 cookies
- CONTAINS TREE NUTS
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Tis the Season!
Don't give up your favorite holiday treats! At Other Foods, we believe you should be able to eat the things you love, even if their traditional recipes don't love you back.
That is why we are dedicated to creating products that support your healthy habits but are also delicious and easy to bake. Blended with only pure, premium ingredients, this tasty gluten-free, grain-free, dairy-free mix is also paleo-approved. No need to experiment with untested recipes using hard-to-find flours, with our gluten-free gingerbread cookie mix, you'll have holiday goodies baking in the oven in just a few simple steps.
Versatile Holiday Goodness
Our gluten-free Gingerbread Mix is perfect for the holidays, or any time of year. Make into your favorite shapes, decorate with icing, and more. Have a blast without ever having to worry about your food sensitivities. We know this mix will become a staple in your pantry.
Free of What Ails You
Other Foods offers the comfort of baked goods to those of us who are gluten-free, grain-free, dairy, soy, corn, and gum-free. Just when you thought you may never eat holiday cookies!
Let Them Eat Cookies
Other Foods Gingerbread Mix is made for those of us with food sensitivities who still want the comfort of our favorites. Made with: Cassava flour, coconut sugar, cocoa powder, egg powder, cinnamon, ground ginger, sea salt, baking soda.
Hi, I'm Phoebe
I grew up in a cabin on Vashon Island in the Pacific Northwest with no running water or electricity. Every Wednesday my mom would bake bread in our wood-burning stove, it was the highlight of my week. Today, I still want the bread but found I needed to remove gluten and grains from my diet to maintain my health.
So, in 2017 I started Other Foods, hoping to offer the comfort of bread and baked treats to folks like me with food sensitivities. I hope you love what I've made for us.
Let's Bake a Batch!
|Other Foods Gingerbread Cookie Mix||Other Foods Brownie Cake Mix||Other Foods Chocolate Sugar Cookie Mix|
|Package Yield||12 cookies||8-inch cake||12 cookies|
|Ingredients Needed||mix, shortening or coconut oil, molasses||mix, eggs, oil, vanilla||mix, butter or oil, vanilla|
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Reviewed in the United States on December 8, 2021
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I used coconut oil and melted it instead of shortening. Very delicious!
Merry Christmas everybody!!
One of my bags busted in shipping, but I contacted the seller and they were awesome in handling it and getting me a new product super fast.
The only tip I would add is freezing the dough after rolling it out and cutting out the shapes for 10 minutes before transferring to the cookie sheet to bake. My dough got too soft and broke in transit if I didn’t freeze in between.
Reviewed in the United States on December 8, 2021
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