PROS: I love the seed to harvest to dinner plate concept, the community involvement segments, the variety of recipes, the raised bed method and container pot method, videography, use of experts (i.e. the orchardist),
CONS: Content needs more scientific info like ph of soil, why they chose the variety of vegetable they did, which pests are most common and how to rid of them, how often & what method they water the vegetable, etc.
Perhaps a little less “I know more than you” banter between the hosts would allow time for more education. Maybe delete the hosts eating the chef’s creations. I get it, it tastes delicious, of course it does, move on. Let’s pack the content with more Take Aways.