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Hain Pure Foods Gluten-Free Featherweight Baking Powder, 8 oz. (Pack of 4)
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|Brand||Hain Pure Foods|
|Package Weight||1.04 Kilograms|
About this item
- Four 8 oz. containers of Hain Pure Foods Gluten-Free Featherweight Baking Powder
- Ultrafine texture for lighter, fluffier baked goods
- Free of artificial flavors
- No artificial preservatives
- Certified Kosher
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Hain Pure Foods Gluten-Free Featherweight Baking Powder has an ultrafine texture for lighter, fluffier baked goods. Simply use our lightweight baking powder in all of your favorite recipes, including breads, cakes, muffins and other baked goods. Hain Pure Foods Gluten-Free Featherweight Baking Powder comes packaged in a convenient can, making it easy to scoop out exact measurements. All of our products are certified Kosher and are free of artificial flavors and artificial preservatives. Includes four 8 oz. containers of Hain Pure Foods Gluten-Free Featherweight Baking Powder. For over 75 years, Hain Pure Foods has been based on the principles of which it was originally founded: a commitment to producing and selling high quality foods made from the finest ingredients. Hain Pure Foods is dedicated to providing wholesome and delicious products without the use of artificial flavors or artificial preservatives for the full flavor nature intended. At Hain Pure Foods, "pure" is our middle name.
- Is Discontinued By Manufacturer : No
- Package Dimensions : 7.8 x 5.94 x 2.72 inches; 2.29 Pounds
- Item model number : 3848059
- UPC : 767563848059
- Manufacturer : Hain Pure Foods
- ASIN : B001BM4JR6
- Best Sellers Rank: #122,476 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #53 in Baking Powder
- Customer Reviews:
Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate.
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I really wanted an alternative to cornstarch based baking powder beacuse of GMOs in corn. So this was a good find.
I just made 1 inch diameter biscuits using 12 oz 100% whole wheat flour, 2 tsp of this, 200 mL of filtered water. In the oven at 350F after 13.5 minutes they rose 10-20%. I guess if I want more rising I add more next time. I used 4 tsp of the baking powder on another occasion and nothing rose at all.
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