Amazon.com: Customer reviews: Hain Pure Foods Gluten-Free Featherweight Baking Powder, 8 oz. (Pack of 4)

Top positive review

Potassium based baking powder

Reviewed in the United States on July 1, 2013

All baking power works by proving both an acid and a base, with the addition of water the chemical reaction between the acid and base produces gas, i.e., bubbles. The stronger the acid and base combination, the more gas and as such the more the baking powder will enable the rising. The potassium based combination does not produce quite as much gas as the sodium based combination. I use this baking powder making pure oat bran muffins. I've found that if I use 1 tablespoon plus 1 teaspoon of Hain baking powder I get the same rise as if I used 1 tablespoon of a sodium based baking powder. I'm satisfied with the product and am delighted to get potassium instead of sodium. You may find you need to use slightly more of this baking powder to get thesame amount of rise as with sodium based baking powders. I defiantly recommend this product.

67 people found this helpful

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sell by date (2 months away from expiration date)

Reviewed in the United States on October 17, 2018

I ordered baking powder with no sodium due to my husband's dietary restrictions. I had to purchase 4 cans in order to make it financially feasible. I figured no problem. I'll eventually use it and not have to reorder for a long time. 4 cans mind you! They expire in 2 months!!! Who can use 4 cans of baking powder in 2 months? SOOOOO good product.....just poor management! They should have been removed from their inventory....NOT shipped out to an individual customer.

6 people found this helpful

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From the United States

Brian

Potassium based baking powder

Reviewed in the United States on July 1, 2013

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67 people found this helpful

Helpful

A good alternative for those with sodium-restricted diets

Reviewed in the United States on June 24, 2016

Verified Purchase

As someone on a very-restricted low sodium diet, this has been a great addition. Things don't taste quite the same using this rather than regular baking powder, nor do the baked goods rise as much, but beggars can't be choosers and this reopens the door to some things I've been unable to cook for a while. I should mention, however, that my daughter's been breaking bread for me recently with just basic ingredients (no need for any baking powders) and they're completely sodium free - taste great.

One person found this helpful

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The Allergy Chef

but finding quality products that are truly corn free is never easy. If you have a corn allergy

Reviewed in the United States on August 31, 2017

Verified Purchase

We use this in the corn free products that we offer at our bakery, Free and Friendly Foods. We serve up vegan and top 8 free treats, but finding quality products that are truly corn free is never easy. If you have a corn allergy, make sure you always have plant of extras of this. It works well in cakes, pancakes, and even fried foods.

One person found this helpful

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Coloradofan

Corn free and works great

Reviewed in the United States on March 6, 2021

Verified Purchase

Works perfectly in recipes, no corn starch. I am highly allergic to corn and this is a godsend.

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dan puckett

Works the best for someone on a restricted diet.

Reviewed in the United States on November 24, 2020

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I use this product in all of my baking, which contists of different kinds of bread, biscuits, pancakes , waffles, etc.

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Willa Doubledee

Low sodium baking

Reviewed in the United States on December 2, 2016

Verified Purchase

This makes fantastic biscuits, they raise perfectly with no adjustments to the recipe. It works just as well in cakes, and there are no "off " flavors. One thing is that the biscuits get freckles, and it looks a little strange, but it seems to be normal for this product.

2 people found this helpful

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Mike

Great for those with Corn allergies

Reviewed in the United States on January 14, 2017

Verified Purchase

I bought these here again so I don't have to drive 2 hours to get more. I use this product because there is NO CORN in it. Most people don't realize that baking powder contains corn starch. If you have an allergy this is the product to use. I works well, equivalent amounts, been using it for years.

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Dr Matrix

Great for those on low sodium diets especially if allergic to corn.

Reviewed in the United States on October 18, 2018

Verified Purchase

Ordinary baking powder adds a lot of sodium and is mostly corn starch. This works great and has potato starch and no sodium. Been using it for years.

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N Winrich

New low/no sodium menu planner

Reviewed in the United States on January 27, 2012

Verified Purchase

I love this product. It works just like the sodium baking powder but allows me to bake for my husband's low sodium diet.

It works well tsp for tsp in recipes do not need to dbl the amount and have not had a problem adding it to recipes as normal though my mother has found adding to recipes at the end helps for her.

12 people found this helpful

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Michael Mcdade

great for those on a restricted diet

Reviewed in the United States on September 15, 2013

Verified Purchase

if you are on a low sodium diet, you will find this product a life saver. if you cant eat regular bread and must bake your own. this will cause whatever dough you are using to rise to an appreciable amount. just follow the directions.

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