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I'm Free Perfect Gluten Free Baking Powder/Vegan/Non GMO/OU Kosher Certified, 8 oz.

4.7 out of 5 stars 532 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Baking Powder by I'm Free

Price: $8.99 ($1.12 / Ounce) Get Fast, Free Shipping with Amazon Prime

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Ingredients Non-trans palm lipid, sodium acid phosphate, sodium bicarbonte
Brand I'm Free
Weight 8 Ounces
Diet Type Gluten Free, Kosher, Vegan
Package Weight 0.23 Kilograms

About this item

  • Aluminum-Free Encapsulated Baking Powder
  • Gluten Intolerance Group Certified
  • This product is certified Kosher (Pareve) by the Orthodox Union
  • Usage: 1-to-1 replacement for baking powder in baked goods. When making gluten-free bread with yeast, add 1 to 2 teaspoons to improve rise.
  • Must have ingredient for gluten-free bakers

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Product description

Let's be honest. Most of the gluten-free baked goods out there are crap. One reason is the type of leavening agent used. Batters and dough are essentially foams made up of thousands of tiny air pockets, which become a solid structure when baked. Chemical and biological leaveners create these bubbles. We're talking about baking powder or baking soda in the case of cookies and cakes and yeast in the case of breads. And if the bread is gluten-free, it's often necessary to use both types to get the job done. The problem is that without gluten, it is harder to trap all those air bubbles in the mixture. Starches in gluten-free mixes, which require more moisture and a longer rest period to expand before they are baked, further complicate things. Traditional baking powder begins to react as soon as liquid is added. This means that most of the bubble-making activity happens before it even gets to the oven. As a result, the batter or dough does not rise as it's supposed to while baking. This results in a flat, dense product destined for the trash. That's why we've developed a heat-activated baking powder that does not start working until the dough or batter is in the oven. This gives your baked goods the extra lift they need so they turn out light and airy rather than like a brick. But don't take our word for it. We know that you've probably been burned before by the promise of other gluten-free products. So if you don't like our baking powder for any reason, you don't have to pay for it. The risk is all on us. Simply mail us the empty package and we'll refund your entire purchase price. Period. So why not give it a try? You have nothing to lose-and a lifetime of health and freedom from gluten to gain.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 3 x 5 x 7 inches; 8 Ounces
  • Item model number ‏ : ‎ 1431-1PK
  • UPC ‏ : ‎ 819543011813
  • Manufacturer ‏ : ‎ Modernist Pantry
  • ASIN ‏ : ‎ B019DRD32M
  • Customer Reviews:
    4.7 out of 5 stars 532 ratings

Important information

Ingredients

non-trans palm lipid, sodium acid phosphate, sodium bicarbonte

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Customer Questions & Answers

Customer reviews

4.7 out of 5 stars
4.7 out of 5
532 global ratings

Top reviews from the United States

Reviewed in the United States on October 16, 2018
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35 people found this helpful
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Reviewed in the United States on March 21, 2019
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5.0 out of 5 stars Gluten and Grain-free and works!
By Linda Neddderman-Eaton on March 21, 2019
I have special dietary needs in that I am sensitive to all grains, including gluten free ones. Thus I bake with gluten-free pseudo-grains such as buckwheat, quinoa, and amaranth. However finding a baking powder that is both gluten and grain-free so I could bake was a real problem. Using single-acting homemade baking powder alternatives such as vitamin C (ascorbic acid) combined with baking soda worked so so with pan breads I could pop into the oven quickly, but trying to make items such as pancakes and waffles were a big disappointment as part of the batters would sit before cooking. Well no more. As you can see from my attached photos, these buckwheat amaranth pancakes came out nice and fluffy. Plus they were even vegan and egg-free as I have to moderate my use of eggs at times. I just used more baking powder and some sago palm tapioca (sabudana) ground into flour to substitute for the eggs.

Like others have stated, I am not thrilled with the cardboard box the baking powder comes in but,, at least for me, it remained in tact during shipping, and I just transferred the powder to a little food storage container and put it in the pantry. For anyone with special grain-free and/or gluten free dietary needs, I highly recommend this baking powder. A bit more expensive than ordinary baking powder but well worth it.
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23 people found this helpful
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Reviewed in the United States on December 26, 2019
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17 people found this helpful
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Reviewed in the United States on January 24, 2019
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19 people found this helpful
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Reviewed in the United States on January 16, 2020
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12 people found this helpful
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Reviewed in the United States on August 8, 2020
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6 people found this helpful
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Reviewed in the United States on August 3, 2020
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2.0 out of 5 stars Plastic huge zip bag instead of box
By Nataliya on August 3, 2020
I bought it because I thought it came in cardboard box, but it came in a huge plastic bag. 8 oz of the product took 1/4 may be of the bag? I consider this to be a waste of plastic. I specifically try not to by stuff in bags like that. The picture they advertise is cardboard.
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8 people found this helpful
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Reviewed in the United States on August 10, 2017
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18 people found this helpful
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