Amazon.com: Customer reviews: Judee’s Xanthan Gum 8 oz - 100% Non-GMO, Keto-Friendly, Gluten-Free & Nut-Free - Pure Food Grade - Gluten-Free Baking Essential - Great for Keto Syrups, Sauces, and Thickening

Top positive review

Works as intended. But it's very powerful! Use with caution.

Reviewed in the United States on August 7, 2018

My wife and I are on a keto diet and we use this to thicken sauces into gravy or add it to low carb breads. Thickens without issue without adding any weird flavor. But be warned, this powder is very potent! If you use too much, your sauce will be a mucousy textured mess. For about 2 cups of liquid, a 1/8th teaspoon is more than enough to thicken it. Slowly add however much you're using and whisk constantly.

72 people found this helpful

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Simone de Beauvoir

Will Not Dissolve

Reviewed in the United States on June 25, 2021

This is a product that I will never, ever buy again. I soaked it in water, as another reviewer suggested, and stirred it well before adding it to a large pot of stew. The stuff turned into glue, did not thicken, just sat on the top in a gloppy mess. I also had trouble cleaning the large glass measuring cup I put it in to soak it. I was able to save my stew, by skimming off the top, and replacing with cornstarch...which I highly recommend...it's cheaper, and works.

2 people found this helpful

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From the United States

Christian R.

Works as intended. But it's very powerful! Use with caution.

Reviewed in the United States on August 7, 2018

Verified Purchase

72 people found this helpful

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Paige

Stayed Keto and ATE CAKE! Thanks Xanthan Gum!

Reviewed in the United States on January 10, 2017

Verified Purchase

I follow a low carb high fat diet. I used this Xanthan Gum to make an amazing coconut poke cake over the holidays. It helped thicken the custard and did it really well. Next stop country sausage gravy! Keep in mind in regards to the price, you use VERY little for each recipe.

81 people found this helpful

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Mark PNW

very happy with results - use in ice cream base

Reviewed in the United States on November 2, 2017

Verified Purchase

this is the only brand of this I have used, but have been very happy with results. I use in homemade low cal/fat protein ice cream. In combination with vegetable glycerin, helps thicken low fat ice cream base and helps prevent ice crystals from forming so your item doesn't freeze into a hard ice block in the freezer.

48 people found this helpful

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B.K. Walker

The Key to Gluten Free Baking

Reviewed in the United States on January 28, 2018

Verified Purchase

Love the resealable bag! I thought I was going to have to cave in and start using several different types of Gluten-free baking products until I found this Xantham Gum here on Amazon. Now I can use just the one Gluten-Free All-Purpose without Xanthum Gum and add the proper amount that I need depending on the type of baking that I am doing. I will be ordering this FOREVER!

42 people found this helpful

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linkslvr2

Works Great!

Reviewed in the United States on May 27, 2020

Verified Purchase

This is a great product! I was looking for something to thicken uncooked homemade salad dressings. Just a tiny bit (1/4 tsp.) does the trick: it is tasteless but thickens salad dressing to have a slightly more gelatinous consistency that sticks to lettuce and other vegetables, rather than running straight to the bottom of the bowl. While it starts to thicken within an hour, it will continue to set up over the course of a day, even when refrigerated. (I first didn't think it was going to work, so I added more fairly quickly -- that was a mistake! Allow a minimum of 24 hours before deciding whether to add more.)

My husband likes vinaigrette but is leery of trying new things. However, I suggested we add a bit to his dressing, too, and he reluctantly agreed to try it. That night at dinner, without any further reminders or prompting, he immediately noticed how much better his dressing coated the lettuce leaves of his salad without changing the taste. He held up his salad bowl with amazement and glee to show me that, instead of a large puddle of wasted dressing at the bottom, his bowl was virtually clean!

The package opens completely across the top, making it easy to dip in a measuring spoon, and reseals, making it very convenient to store. Although the price may seem high, since one uses such a small amount each time, it is really quite economical and will last a very long time.

It arrived quickly and securely packaged from the seller. I am very satisfied.

11 people found this helpful

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Deborah M. Phillips

Great Product Fir Baking!

Reviewed in the United States on April 10, 2018

Verified Purchase

Being a diabetic and having to watch my carbs, I found a great recipe where I can make a low carb bread which requires the use of Xanthan Gum. I’ve only used the product once so far and my bread was amazing!! You only need a teaspoon but it seemed to do what it’s suppose to, which is bind the ingredients together! It worked great in my recipe and can’t wait to make it again! Great seller, too! My product was excactly described and and it arrived right on time!!!

30 people found this helpful

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Naygirl

Keeps bread moist

Reviewed in the United States on October 18, 2017

Verified Purchase

It really pulls coconut flour recipes together and keeps them moist. I love that xanthan gum is also a prebiotic. I would recommend only using around half a teaspoon per recipe or your muffins/bread, will get gummy. Great stuff!

41 people found this helpful

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Sashmom

This Is A Great Tool

Reviewed in the United States on July 8, 2022

Verified Purchase

I’m on a liquids-and-puréed-foods diet for the foreseeable future and this stuff is magical!!
I can take a protein shake out of the fridge, toss a teaspoon of this in a latte mug with a bit of sweetener and the stick blender blends it into a 120 calorie, 20 grams of protein pudding. The only thing is that the amount has to be watched because too much and it’s a thick sludge. THAT I just put some into a mug with milk, yogurt and vanilla protein powder and ZIP!! Smoothie!! Great stuff this!!

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Heather Adams

Making low carbohydrate lifestyle so much easier!

Reviewed in the United States on February 23, 2016

Verified Purchase

I have recently started a low carb lifestyle. I love to cook and this product has been crucial to making some of my favorite dishes. I can now make my own stirfry sauces, gravies, and soups without the use of flour or cornstarch. It is a lifesaver in that respect.

64 people found this helpful

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Susanne

Didn't know this stuff existed...

Reviewed in the United States on April 19, 2022

Verified Purchase

I gave 1 star for flavor because it really doesn't have any. I use this to thicken any recipe that requires a thickening agent. It works well. It doesn't clump & since it has no taste per se, it doesn't change the taste of your food. Better than using corn starch when a recipe calls for same.

One person found this helpful

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Judee’s Xanthan Gum 8 oz - 100% Non-GMO, Keto-Friendly, Gluten-Free & Nut-Free - Pure Food Grade - Gluten-Free Baking Essential - Great for Keto Syrups, Sauces, and Thickening

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Judee’s Xanthan Gum 8 oz - 100% Non-GMO, Keto-Friendly, Gluten-Free & Nut-Free - Pure Food Grade - Gluten-Free Baking Essential - Great for Keto Syrups, Sauces, and Thickening

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