First let me get my qualifications out of the way: I have been eating pancakes since before I could form memories. They remind me of my childhood and I am very picky about what pancakes I choose to eat because I know a good pancake when I taste it. I have made hundreds of different recipes from scratch trying to find a perfect mixture and I have tried nearly every brand out there: Aunt Jemima, Bisquick, Krusteaz, Stonewall Kitchen, Arrowhead Mills, Flapjacked, Essential Goodness, Bob's Red Mill, the list goes on and on! None of them have even come close to the quality and taste of Kodiak Cakes!
I first discovered Kodiak Cakes in Costco when I was looking for an alternative to my, seemingly never-ending, pancake search. I decided I'd give them a try since I had never heard of them and picked up these Protein Power Cakes that this Amazon page is for. Just one day of trying these and I knew my search had ended. Now I purchase them through Amazon for the same price as Costco membership price and have them conveniently shipped to my door!
The ingredients are all high quality, simple ingredients with a purpose: not one ingredient went into this product without a ton of thought and consideration to determine if that ingredient was useful, healthy, and will fill you with energy. No preservatives in the mix means its healthier for you too! But don't worry about the mix going bad, I've went on vacation for a month and followed by another month of work-travel with an opened box in my pantry and when i came back they were still the same delicious taste and quality.
Now onto taste: simply put it's amazing. It's not too sweet like most brands, but it isn't bland. It has the perfect balance of oat and wheat, combined to make a truly delicious flavor profile which can be modified in any way you desire. Most pancakes advertised as "healthy" have a very strong wheat flavor that overpowers everything else and makes it taste like wheat bread, but Kodiak Cakes has perfectly balanced this wheat with the oat and made a delicious natural flavor.
I prefer to use the Kodiak Cake mix with milk whereas my significant other uses water and both methods produce great-tasting pancakes. On most days I don't even use a syrup because they are delicious enough without it. Just add a small amount of butter and BOOM you have a great breakfast.
Some days I add bananas to make it just a bit sweeter, sometimes I add chocolate chips as a desert-pancake, some times I reduce the milk to make it thicker, and sometimes I add more milk to make crepes. And sometimes I break out an egg (not technically necessary but I love the what it adds) and make super delicious waffles with them! The versatility of these pancakes is truly astounding and the fact that it fills me up and keeps me going through all morning (sometimes even into the afternoon) is something I have only found in Kodiak Cakes.
Texture-wise these pancakes are also fantastic. When cooked they have an amazing crisp on the edge with a smooth interior. No rough grittiness can be felt at all (which is a major problem with other healthy pancakes which start to feel like you are chewing on sand) which leaves just the amazing mouth-feel. In addition the texture can be modified in many different ways - just like the flavor - by adding different things to the mix. On one particular day I added whole oats to give the pancake a very heavy feel and I actually used them as a snack to keep me full when fishing!
With regard to the caloric intake the pancakes are worth their weight in gold! The standard half-cup serving size contains only 190 Calories which is astounding for how much protein are in them! My significant other is VERY particular about having a good calorie-to-nutrient ratio and these are the only pancakes that make the cut with regard to being healthy, nutrient-rich, and low calorie!
The protein content of these pancakes is no gimmick, it is a great addition that keeps you full and energized. I am not a bodybuilder, but I do lift weights at least 3-4 times a week and I am very conscious of my protein intake (i need at least 200 grams of protein a day). Until I discovered Kodiak Cakes the ONLY way to get the amount of protein I desired in my breakfast was to east just an absurd amount of eggs each morning which is NOT good for my cholesterol. Since I discovered kodiak cakes I have been able to get my personal needed amount of protein in a healthy and balanced way.
Honestly the only bad thing I have to say about these pancakes is that they are becoming so popular that sometimes they are completely out of stock (both on amazon and my local Costco). I believe this is just a sign of Kodiak's growing business being unable to keep up with the demand for this product. So if you like these make sure to stock up as I've encountered a few tiems when I needed to wait a few weeks before I could get them again.
On the back of the box Kodiak Cakes tells the story of wanting to "Restore the Flapjack Tradition" and I think they have not only done that, but they have set the bar higher! They designed this recipe in the tradtional manner that kept the pioneers treking across the frontier, needing long-lasting nutrition to chop trees and build homes; then they added to this recipe to perfect its flavor and make it easy for the everyday consumer to get excellent nutrition and a great taste to boot!
Trust me when I say that these are the pancakes you have been searching your whole life for! Buy them once and become a lifelong customer! You will not be disappointed, i guarantee it!
Consider a similar item
15 Ounce (Pack of 1)
$6.99 ($0.47/Ounce)
Climate Pledge Friendly
Prime savings at the pharmacy of your choice
Search, compare, and save at over 60,000 pharmacies, including Amazon Pharmacy Compare prices
Related Climate Pledge Friendly items
Page 1 of 1 Start overPage 1 of 1
From the manufacturer
Kodiak Cakes
Power Cakes Buttermilk
Kodiak Cakes pioneered a great-tasting line of protein-packed Flapjack & Waffle Mixes known as Power Cakes that are made with 100% whole grains, non-GMO ingredients, and are packed with 14g protein per serving to help fuel your day. You can easily increase your protein intake to 18g per serving by adding milk, or even 21g by adding milk and an egg. Buttermilk is the original Power Cakes flavor, featuring a perfect combination of hearty wheat and mellow oat flours, with a pop of sweet cream buttermilk. This versatile mix works as an excellent alternative to white flour and can be used in many different recipes. Below are a few of Kodiak Cakes' own tried-and-true recipes recommended for anyone trying to add more healthy whole grains to their day.
Power Cakes Buttermilk
- 14g Protein
- 5g Fiber
- 100% Whole Grains
- Non-GMO
- Add Water Only
- Best Tasting
Our Power Cakes Mix is the Perfect Whole Grain-Protein Packed Alternative to White Flour
|
|
|
|
|---|---|---|
Pancake Pigs in a BlanketReady to eat in just 35 minutes, this Pigs in a Pancake Blanket recipe is a quick and tasty breakfast pick that reinvents a Game Day staple. Cover savory sausage with maple syrup and bake at 400 degrees F for 20min. For the batter, simply add water to Kodiak Cakes Buttermilk mix and use a spoon or ladle to make small pancakes. Wrap each piglet in a pancake, grab some maple syrup for dipping, and enjoy! |
Chicken & Waffle SlidersChicken and Waffles is a classic southern breakfast dish that we’ve recreated into mini Chicken and Waffle Sliders! This recipe uses Kodiak Cakes Buttermilk Power Cakes in two ways to give this dish that perfect southern flare. We suggest serving with a side of maple syrup for dipping. |
Cornmeal Pancakes with ChiliIs it breakfast? Or is it dinner? It’s tough to say, but one thing is for sure, and that’s this Cornmeal Pancakes with Chili Recipe makes the perfect brinner option. Not only does it only take 35 minutes to make, but it’s also a great source of protein thanks to Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix. |
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|
| Kodiak Cakes Frontier Oat Gluten-Free Flapjack & Waffle Mix, 16 Oz (Pack Of 3) | Graham Cracker Bites, Amazon Variety 3-pack, 9oz bag | Buttermilk & Maple Power Cakes Flapjack Cup | Blueberry Muffin Cup Unleashed | Maple Brown Sugar Oatmeal Cup | Gluten Free Buttermilk & Maple Power Cakes Flapjack Cup | |
| Protein | 13g | 5g | 10g | 12g | 14g | 12g |
| Fiber | 5g | 2g | 3g | 5g | 5g | 4g |
| 100% Whole Grain | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Non-GMO | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Customer Questions & Answers
Customer reviews
Wonderful Fluffy Pancakes With Some Minor Tweaks
Reviewed in the United States on December 4, 2017
With a few minor tweaks to the package directions, we had some of the fluffiest 1/2-inch thick pancakes we've eaten in quite a while. When I followed the package directions exactly, the mix came out too thin--at least for our taste. The directions list a 1:1 ratio of water to mix (1 cup of each), but the batter was a tad runny when prepared that way.Here are the tweaks I made… I used milk instead of water & added an egg because we wanted the extra protein (these options are provided on the label, too, by the way). First I poured 1 cup of milk in a mixing bowl, added 1 egg, then hand-whipped for a minute to make sure they were thoroughly combined. Next, I measured in 1 cup of mix and very gently combined it, being careful not to overmix or agitate the starch too much, as that can make pancakes come out tough and rubbery. After gently combining, the mixture was too watery, so I gently folded in some extra mix from the box, a tablespoon or two at a time until it was a thicker but still pourable consistency. If I had to guess, I'd say I added about five or six extra tablespoons of mix, but it's hard to say exactly because I always eyeball it. (Been making pancakes this way for years, so I guess I have a feel for it developed over time.) I made sure the griddle was nice and hot on medium high heat before pouring. (Griddle's ready when you splash on a few drops of water and they dance and evaporate right away.) I melted a pat of butter for each cake, poured on the batter, let it sit undisturbed until bubbles form and the edges look golden, then flipped and let them cook for another 30 seconds or so. The pancakes turned out great--nice and fluffy (see photos), very tasty, and we will definitely buy more of this mix.(Note: It may be worth mentioning for the more experienced bakers out there, I live at about 4500 feet above sea level, so I'm not sure if that would be considered high altitude in the case of this mix or if it would alter the outcome of my preparation methods at a different altitude.)
Reviewed in the United States on December 4, 2017
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on July 20, 2018
Flavor Name: ButtermilkSize: 20 Ounce (Pack of 3)Verified Purchase
Reviewed in the United States on February 19, 2019
Flavor Name: ButtermilkSize: 20 Ounce (Pack of 3)Verified Purchase
Reviewed in the United States on December 4, 2017
Here are the tweaks I made… I used milk instead of water & added an egg because we wanted the extra protein (these options are provided on the label, too, by the way). First I poured 1 cup of milk in a mixing bowl, added 1 egg, then hand-whipped for a minute to make sure they were thoroughly combined. Next, I measured in 1 cup of mix and very gently combined it, being careful not to overmix or agitate the starch too much, as that can make pancakes come out tough and rubbery. After gently combining, the mixture was too watery, so I gently folded in some extra mix from the box, a tablespoon or two at a time until it was a thicker but still pourable consistency. If I had to guess, I'd say I added about five or six extra tablespoons of mix, but it's hard to say exactly because I always eyeball it. (Been making pancakes this way for years, so I guess I have a feel for it developed over time.) I made sure the griddle was nice and hot on medium high heat before pouring. (Griddle's ready when you splash on a few drops of water and they dance and evaporate right away.) I melted a pat of butter for each cake, poured on the batter, let it sit undisturbed until bubbles form and the edges look golden, then flipped and let them cook for another 30 seconds or so. The pancakes turned out great--nice and fluffy (see photos), very tasty, and we will definitely buy more of this mix.
(Note: It may be worth mentioning for the more experienced bakers out there, I live at about 4500 feet above sea level, so I'm not sure if that would be considered high altitude in the case of this mix or if it would alter the outcome of my preparation methods at a different altitude.)
Flavor Name: ButtermilkSize: 1.25 Pound (Pack of 6)Verified Purchase
Wonderful Fluffy Pancakes With Some Minor Tweaks
Reviewed in the United States on December 4, 2017
With a few minor tweaks to the package directions, we had some of the fluffiest 1/2-inch thick pancakes we've eaten in quite a while. When I followed the package directions exactly, the mix came out too thin--at least for our taste. The directions list a 1:1 ratio of water to mix (1 cup of each), but the batter was a tad runny when prepared that way.Reviewed in the United States on December 4, 2017
Here are the tweaks I made… I used milk instead of water & added an egg because we wanted the extra protein (these options are provided on the label, too, by the way). First I poured 1 cup of milk in a mixing bowl, added 1 egg, then hand-whipped for a minute to make sure they were thoroughly combined. Next, I measured in 1 cup of mix and very gently combined it, being careful not to overmix or agitate the starch too much, as that can make pancakes come out tough and rubbery. After gently combining, the mixture was too watery, so I gently folded in some extra mix from the box, a tablespoon or two at a time until it was a thicker but still pourable consistency. If I had to guess, I'd say I added about five or six extra tablespoons of mix, but it's hard to say exactly because I always eyeball it. (Been making pancakes this way for years, so I guess I have a feel for it developed over time.) I made sure the griddle was nice and hot on medium high heat before pouring. (Griddle's ready when you splash on a few drops of water and they dance and evaporate right away.) I melted a pat of butter for each cake, poured on the batter, let it sit undisturbed until bubbles form and the edges look golden, then flipped and let them cook for another 30 seconds or so. The pancakes turned out great--nice and fluffy (see photos), very tasty, and we will definitely buy more of this mix.
(Note: It may be worth mentioning for the more experienced bakers out there, I live at about 4500 feet above sea level, so I'm not sure if that would be considered high altitude in the case of this mix or if it would alter the outcome of my preparation methods at a different altitude.)
Images in this review
Reviewed in the United States on March 27, 2018
Flavor Name: ButtermilkSize: 20 Ounce (Pack of 3)Verified Purchase
Taste “OK” after you experiment with adding ingredients.
Reviewed in the United States on March 27, 2018
Ok straight out the box doing an exact 1:1 ratio as suggested is a no go. The texture was horrible, along with the flavoring. So I had to play around with the mix. Definitely use milk, and egg. I went with a 1.25 cup of milk per 1 cup of pancake mix 1 egg and butter. Added some sliced strawberries and stevia extract along with a hint of vanilla flavoring. The texture was a lot better more fluff and waffles were full of flavor. This mix is a decent alternative but I think I will continue to shop around and see if anything is better on the market.
Reviewed in the United States on March 27, 2018
Images in this review
Reviewed in the United States on July 22, 2019
Flavor Name: ButtermilkSize: 20 Ounce (Pack of 3)Verified Purchase
I got a mini waffle maker and I can have waffles in less than 5 minutes. I just mix up 1/2 cup (1 serving) of the mix with 1/2 cup milk and some coconut oil and it makes about 3 waffles. I also throw some ground flax seeds and blueberries in.
They taste so good and all I needed was a tiny squirt of choc zero syrup because they are plenty sweet enough with the blueberries. They also taste good plain and I've also added choc chips. There are so many more things you can add or put on top. Nut butters, yogurt, you name it. So good!
They taste so good and all I needed was a tiny squirt of choc zero syrup because they are plenty sweet enough with the blueberries. They also taste good plain and I've also added choc chips. There are so many more things you can add or put on top. Nut butters, yogurt, you name it. So good!
Images in this review
What other items do customers buy after viewing this item?
Page 1 of 1 Start overPage 1 of 1
