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Krusteaz Muffin Mix, Honey Cornbread, 15 oz

4.7 out of 5 stars 19,365 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
Flavor Cornbread
Brand Krusteaz
Weight 1.05 Pounds
Allergen Information Milk, Tree Nuts, Soy, Wheat, Eggs
Package Information Box

About this item

  • Rich and sweet: Corn and sweet honey come together in our moist, rich cornbread. Enjoy it on its own, or as a delicious side to your favorite soup or chili.
  • Easy to make: Simply add milk, egg and oil and stir until blended, then spoon batter into a baking pan, cast iron skillet, or muffin cups and bake until golden brown.
  • Make it your own: Use this Krusteaz Honey and Cornbread Muffin Mix to make a batch of 24-28 mini muffins, 12 standard muffins, or cast iron skillet bread. Serve up a spicy version by adding jalapenos and cheddar, or deal up the sweetness with goat cheese and caramelized onions.
  • Ingredients we’re proud of: This mix combines corn and honey in a mouthwatering twist on traditional cornbread—with no artificial flavors or colors.
  • What's included: Every order of this cornbread mix includes one, 15-ounce box with a shelf life of 548 days from production. This box is great for keeping Krusteaz on hand when you crave it!

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From the manufacturer

Krusteaz – Endless Poissibilities
Honey – Cornbread Gluten-Free | Honey Cornbread Southern Cornbread
Krusteaz Honey Cornbread Krusteaz GF Honey Cornbread Krusteaz Southern Cornbread
Other products you might enjoy Southern Cornbread Mix, Banana Quick Bread Mix, Cinnamon Swirl Crumb Cake mix. Gluten Free Cinnamon Swirl Mix, Gluten Free Blueberry Muffin Mix, Gluten Free Yellow Cake Mix. Honey Cornbread Mix, Banana Nut Muffin Mix, Meyer Lemon Pound Cake Mix.
About the recipe Light and fluffy with honey for the sweeter side of cornbread. Moist, delicious honey cornbread with no gluten. Packed with real cornmeal, this dense cornbread is moist and delicious.
Product Features This mix combines fresh corn, honey, and rich butter. This mix combines fresh corn, honey, and rich butter. Made with real cornmeal.
Wholesome, quality ingredients No artificial flavors or colors. No artificial flavors, colors, or preservatives. No artificial flavors or colors.
Quick and easy prep Stir together eggs, oil, milk and mix. Bake until bread is a light golden brown. Let cool for about 5 minutes. Stir together eggs, oil, milk and mix. Bake until bread is a light golden brown. Let cool for about 5 minutes. Whisk together milk, butter and eggs and mix. Bake until golden brown. Let cool for about 5 minutes.

Product Description

Get extra gold stars at the next potluck supper with Krusteaz crazy delicious honey cornbread. The sweet scent of honey and cornmeal is enough to tempt anyone’s taste buds, and you won’t have to ring the dinner bell more than once. Hint: Be sure to top this moist, delicious cornbread with melty butter right after it comes out of the oven, and you'll forever be known as “that epic cornbread maker.”

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 7.6 x 5.6 x 1.7 inches; 1.05 Pounds
  • UPC ‏ : ‎ 041449300115
  • Manufacturer ‏ : ‎ Continental Mills
  • ASIN ‏ : ‎ B000QCPNZY
  • Customer Reviews:
    4.7 out of 5 stars 19,365 ratings

Important information

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, salt, leavening (baking soda, sodium acid pyrophosphate), soybean oil, honey powder, natural flavor. CONTAINS: Wheat. May contain milk, eggs, soy and tree nuts.

Directions

You will need: 1 cup milk, and 1 egg. Before you begin: Preheat oven to 400 degrees F. (glass pan 375 degrees F.), Lightly grease 8x8x2 inch baking pan. Blend milk, egg, and full box mix together in medium bowl Stir until moistened.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Customer Questions & Answers

Customer reviews

4.7 out of 5 stars
4.7 out of 5
19,365 global ratings

Top reviews from the United States

Reviewed in the United States on October 10, 2020
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5.0 out of 5 stars Perfect for the cast iron pan
Reviewed in the United States on October 10, 2020
I have tried a few different boxed brands of cornbread and Krusteaz has the best in my opinion. The Honey Cornbread Mix has an authentic flavor. During the holidays I make a double batch and cook it in my Cast Iron Pan to get a great crust on it. I used to use butter in the bottom of the pan but switched over to vegetable oil after over heating the butter and it tastes slightly burnt on the crust. I do add slightly more melted butter in the batter than the directions call for but that is personal preference. I also recommend using unsalted butter too. This pack of 12 is also very affordable when comparing to the store prices as you can save quite a bit by buying this bulk package. I have made the honey butter topping and I do not feel this needs it but again personal preference. I always have left overs for a couple of days too.
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48 people found this helpful
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Reviewed in the United States on November 15, 2021
16 people found this helpful
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Reviewed in the United States on April 15, 2020
25 people found this helpful
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Reviewed in the United States on March 2, 2016
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5.0 out of 5 stars Krusteaz Honey Cornbread Mix
Reviewed in the United States on March 2, 2016
Apparently several varieties of cornbread are included under this listing. This review is for the Honey Cornbread mix – full fat. This is not my first box of this product. I use it when time is short and I need to pull a meal together quickly.

Taste is subjective which probably explains the difference in opinion regarding this product. Some people like jiffys (I don’t) and/or love marie callendars (a family member calls it cake not cornbread), but I think Krusteaz is closer in flavor and texture to made from scratch.

On the box is a recipe using the mix but adding canned corn kernels, bacon crumbles, grated cheddar and chopped green onion. Chile was the plan for dinner so I changed the recipe by adding 1/2 cup cooked frozen corn kernels (don’t like canned,) 1/2 cup grated cheddar and a tablespoon of dried red bell pepper to the mix. The mix itself requires 2/3 cup milk, an egg and 1/3 cup oil/melted butter.

Besides additional flavor, the extra ingredients also added texture and visual interest – all with minimal effort. I prepare the mix with oil (olive) rather than butter and the taste is fine, although no question butter would make it even more delicious.

The mix is slightly sweet and moist. I used the directions for high altitude. And, because I was using a dark tin muffin pan adjusted the temperature down to 395 degree instead of 400, and reduced the cooking time to 18 minutes instead of 20 and they were perfectly cooked. It is easy to overcook the batter and end-up with a dry crumbly result, so I always test with a bamboo skewer when it a few minutes before bake time is complete.

The muffins/cornbread freezes well although they should be consumed within three months which is when the taste will begin to deteriorate. Lately, although the regular cornbread mix is usually in stock at my local market, the honey cornbread variety is not always on the shelf so it is good to find it here. The “best buy” date on the box was fourteen months in the future.
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88 people found this helpful
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Reviewed in the United States on October 15, 2018
33 people found this helpful
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Reviewed in the United States on April 2, 2017
33 people found this helpful
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