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LorAnn Creamy Hazelnut SS Flavor, 1 ounce bottle

4.2 out of 5 stars 47 ratings

$10.85 ($10.85 / Count)

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Flavor Creamy Hazelnut
Brand LorAnn
Specialty Kosher
Number of Pieces 1

About this item

  • Become the ultimate DIYer with Creamy Hazelnut flavoring! Add to your chocolates, truffles, and more for a professional candy maker touch. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
  • Kosher - Gluten Free - Made in USA

Additional Details

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  • LorAnn Creamy Hazelnut SS Flavor, 1 ounce bottle
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Product Description

super strength food flavors baking frosting hard candy cakes cookies
features of super strength flavors candy making pastry bakery chef popcorn ice cream frosting cakes
lorann mission products food flavors quality

Certifications

SQF Certification

Expiration Date: 11/23/22

Rating: Excellent

Score: 98

LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.

Kosher Certification by Star-K

Expiration Date: 10/31/22

Flavor Usage Chart

usage chart food flavors for super strength

Directions

  1. In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves.
  2. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring.
  3. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush.
  4. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup.
  5. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM.
  6. Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate.
  7. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.

*Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat).

Product details

  • Product Dimensions ‏ : ‎ 1.25 x 1.25 x 3.25 inches; 1 Ounces
  • Item model number ‏ : ‎ 0708
  • UPC ‏ : ‎ 023535708562
  • Manufacturer ‏ : ‎ LorAnn Oils
  • ASIN ‏ : ‎ B00F9WWMDW
  • Customer Reviews:
    4.2 out of 5 stars 47 ratings

Important information

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.2 out of 5 stars
4.2 out of 5
47 global ratings

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