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Mantova Organic Pear Balsamic Vinegar of Modena, Perfect for Salad Dressing, Pasta Salad, Ice Cream and Cocktails, 8.5 oz
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About this item
- Mantova Organic Pear Balsamic Vinegar of Modena, is certified USDA Organic and imported from Modena, Italy, home to the finest quality balsamic vinegar
- Full-bodied texture, rich color with an acidity level of 6%; Traditional balsamic vinegar flavor, tart with an underlying sweetness and natural pear flavoring
- Reasonably priced for everyday use, compare taste and cooking quality to much more expensive balsamic vinegar
- Make ordinary dishes extraordinary; Salad dressing, marinade, vinaigrette; Drizzle over cheese, fruit, vegetables, meat, tofu, pizza, brownies or ice cream
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Mantova Organic Pear Balsamic Vinegar of Modena is produced in Modena, Italy, a region acclaimed worldwide for its balsamic vinegar. Through the generations, the Mantova family has become recognized as premier testers and tasters, curating balsamic vinegars to bear the family name. Mantova Organic Pear Balsamic Vinegar starts with grape must (pressed whole grapes) and then wine vinegar is added. The mixture is then left to ferment in wood barrels. Mantova Organic Pear Balsamic Vinegar of Modena has a robust, syrup-like consistency and a mellow taste, with a touch of natural pear flavor.
Mantova Organic Pear Balsamic Vinegar of Modena is bottled in glass to maintain taste integrity and for environmental sustainability.
Mantova Organic Pear Balsamic Vinegar of Modena will transform everyday dishes into something special. Try pairing it with Mantova Organic Garlic Extra Virgin Olive Oil for Italian bread dipping and pasta salad.
- Is Discontinued By Manufacturer : No
- Product Dimensions : 1.97 x 1.97 x 9.46 inches; 1 Pounds
- UPC : 048176660017
- Manufacturer : Mantova
- ASIN : B00925NGH8
- Best Sellers Rank: #38,151 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #56 in Balsamic Vinegars
- Customer Reviews:
Organic Balsamic Vinegar of Modena 99% (Organic wine vinegar, Organic concentrated and cooked grape must), Pear Natural Flavor 1%. Contains natural occurring sulphites.
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I gave it 2 stars, because it is raspberry balsamic vinegar. It has a watery thin texture and the raspberry flavor is excessive. We mixed it 1 : 2 ratio with a good, aged balsamic vinegar to tide us over until we get some good stuff in and the raspberry flavor was still more pronounced that we like it.
Sutter Buttes is overpriced on Amazon, but at least I know I'll use it! Next, I'll be giving Napa Valley's Raspberry Balsamic a try.
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