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Marukan Genuine Brewed Rice Vinegar, 1 Gallon (Pack of 1)
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|Flavor||Genuine Brewed 1 Gallon|
|Package Weight||3.99 Kilograms|
About this item
- Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes
- Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original
- Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process
- Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste
- Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They're great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more
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Try All Our Rice Vinegars
- Genuine Brewed Rice Vinegar
- Seasoned Gourmet Rice Vinegar
- Lite Seasoned Rice Vinegar
- Organic Rice Vinegar
- Organic Seasoned Rice Vinegar Dressing
Our rice vinegars are Non-GMO Project Verified,* Certified Organic,** Kosher‡, vegan, naturally gluten free^ and allergen free.
Originally brewed from a fermentation process based from sake, rice vinegar was developed in the 1600's in Japan to preserve rice without refrigeration.
Producing rice vinegar with legendary taste takes time. Marukan Vinegars are slowly and naturally brewed using traditional methods developed by over three centuries of experience. The delicate aroma, rich flavor and mild taste of Marukan are all the result of this natural brewing process.
Marukan believes utilizing century old traditional methods with a perfectionist mentality, preserves the perfect vinegar product.
|Genuine Brewed Rice Vinegar||Seasoned Gourmet Rice Vinegar||Lite Seasoned Rice Vinegar||Organic Rice Vinegar||Organic Seasoned Rice Vinegar Dressing|
|Try it in||Sauces, stir fry, salad dressings, and marinades||Sushi rice, salads, pickling, and directly on vegetables or grains||Salads to enhance the natural flavor of vegetables||Organic sauces, dips, stir fry, and marinades||Organic sushi rice, salads, and directly on vegetables or proteins|
|Flavor||Sugar and salt free acidity and sourness||Sweet and tangy||30% less sodium and sugar than our Seasoned Gourmet Rice Vinegar||Sugar and salt free acidity and sourness||Sweet and tangy with a touch of organic cane sugar|
|Non-GMO Project Verified*||✓||✓||✓||✓||✓|
|Gluten Free ^||✓||✓||✓||✓||✓|
Tradition of Quality since 1649
In the Tokugawa Era in Japan, there was a saying that “Masamune means Sake and Marukan means vinegar.” As a showing of the lasting quality of Marukan vinegar, the name of the company’s founder, Suyakanzaburo was written on every barrel of vinegar produced.
Established in 1649, in Kiyosu, Japan, Marukan has over 370 years of experience making vinegar. Throughout Marukan’s existence the company has evolved from a small family business into a respected and world known brand.
Check out our full range of products, including rice vinegars, ponzu, and now apple cider vinegar.
* Non-GMO Project Verified, 11/18/2020
** Certified Organic by Oregon Tilth under USDA Organic Regulations, 8150001232, 8/6/2002
*** Certified Vegan by the Vegan Natural Food Certifiers, V770-08-23-2019, 8/23/2019
‡ Star-K Kosher Certified, 2/18/2020
^ See ingredients
- Is Discontinued By Manufacturer : Yes
- Package Dimensions : 12.05 x 7.36 x 6.69 inches; 8.8 Pounds
- UPC : 070641041106
- Manufacturer : Marukan
- ASIN : B0015YJ9VG
- Best Sellers Rank: #6,574 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #5 in Rice Vinegar
- Customer Reviews:
Rice vinegar (water, rice).
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This is an excellent vinegar that can be used for any recipe that calls for vinegar...not just Japanese foods.
The difference between seasoned and unseasoned rice vinegar is very important. Seasoned Rice Vinegar has added salt, sugar, and often MSG, while the unseasoned vinegar is simply rice and water. This is critical for properly using the right ingredients for various recipes, without the added ingredients in seasoned vinegar.
The most common heavy use for unseasoned is for properly seasoning sushi rice. It can also be substituted for any recipe that calls for vinegar, and the advantage is the additional umami flavoring that this product brings to food.
Marukan is a top-named brand and along with Kikkoman, is one of the two most recognized brands in Japan as well as worldwide.
Excellent product, and an extraordinary value when Amazon has it in Prime stock. HIGHLY recommended! A++
What a great surprise this was! This rice vinegar is by far the best we've ever tasted and it improved the quality of our sushi rice tremendously. Not only was it a huge taste-success in this dish, but now we've decided to use this brand exclusively and intend to enjoy it with a variety of foods. Definitely worth the money.
I started out only using rice vinegar for ramen, etc. but then I grew to love the taste so much when splashed in ramen I think it is crazy far above that Chem lab made white vinegar I always used to use. I guess there's just something about food made from.. you know, food. It tastes better.
By ArtingInMuhPJs on March 24, 2018
With a little salt and sugar, Marukan tastes great on short grain rice as-is. This large size is a wonderful value for the money. I refill the regular sized bottles with this (and make a seasoned one as well).
I love this stuff and I'm glad it comes in a large, much more cost effective size!
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