I found my way here by way of last resort. I have definitely felt better not eating things that contain gluten. BUT I was tired of eating bread that was "gluten-free," and also, "taste and texture free." It only served to remind me that there was such a thing as bread, and what I was eating wasn't it. I was also tired of my wife taking things out of my hands and saying, "Uh uh uh, you can't eat that, you have a gluten-intolerance," like I am some sort of a child and not a full-grown forty-something-year-old man. I didn't feel like a man though.
I was going to give up, and resign myself to a life of gas, headaches and stomach pain, but I thought I'd give "Molly and Me GFAOBB" a try as a last resort. First, let's get my major objections out of the way: It seemed expensive. If it tasted like real bread though, it would be worth it. Also, it says on the front of the package "Gluten-free, Egg-free, etc." But on the back the recipe calls for a beer, which has gluten, and also for an egg, which has... egg. Ahhh, but in parenthesis, it outlines that you can use any carbonated beverage as a substitute (presumably one without gluten), and it should work out just fine. Also, if you have issues with egg, you can use an 'egg-substitute.'
I made the bread as described. I am not one of the cooking-inclined, but it had like 3 steps, so even with 7th-grade Home-Ec 30 years in the rearview mirror, it was pretty easy. I didn't use a beer, but a Watermelon LaCroix. So, in reality, I made "Molly and Me: American Original Watermelon LaCroix Bread." (I can understand why they didn't go with that name). I went ahead and used an egg because, let's be honest, if I knew what I could substitute for an egg, I wouldn't have been making my own bread. I would have had my magic stove do it for me as I watched from my wizard's throne.
An hour later, when it came out of the oven, I actually had a sense of accomplishment, "Look at me! I baked a loaf of bread!" That alone made the price worth it. When my knife cut through the bread, it was different from the hard, crusty, dense, pieces of recycled fiberboard labeled "gluten-free:" It was spongey and soft. The bread felt like...bread! But how did it taste?
I added a dollop of warm butter to a cut piece and took a bite. The moistness, texture, and mouthfeel were amazing. And the taste was... fantastic. It wasn't just as good as regular artisan bread, it was better. "You're a liar!" No, I'm not. It was really good. I wanted to hate it (see the objections above), but it was delicious. So much so that I didn't want to share my golden loaf with anyone, but I unselfishly cut a piece for everyone in the house. That included my father-in-law who was diagnosed with Celiacs and hasn't had gluten in over twenty years. He said without prompting, "Wow, that bread is amazing, that's the best bread I've ever had..." and I said,
"No one asked your opinion, Ron! You're under my roof, which means I don't have to take your critique...Wait? You liked it?" I then turned to my wife and said, "I'm a man again! I can eat bread." I finished the rest of the loaf, slathered in butter, in about half an hour. Which means I am not just a man, but also a fat man. Ahh, but at least I am a happy man. With the help of Molly and Me I may just be able to live this gluten-free life after all.
Consider a similar item
9.1 Ounce (Pack of 1)
$12.43 ($1.37/Ounce)
Climate Pledge Friendly
Prime savings at the pharmacy of your choice
Search, compare, and save at over 60,000 pharmacies, including Amazon Pharmacy Compare prices
Frequently bought together
- +
- +
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
What other items do customers buy after viewing this item?
Page 1 of 1 Start overPage 1 of 1
Customer Questions & Answers
Customer reviews
Well-worth the price! The best gluten-free bread I have ever had...
Reviewed in the United States on August 6, 2021
I found my way here by way of last resort. I have definitely felt better not eating things that contain gluten. BUT I was tired of eating bread that was "gluten-free," and also, "taste and texture free." It only served to remind me that there was such a thing as bread, and what I was eating wasn't it. I was also tired of my wife taking things out of my hands and saying, "Uh uh uh, you can't eat that, you have a gluten-intolerance," like I am some sort of a child and not a full-grown forty-something-year-old man. I didn't feel like a man though.I was going to give up, and resign myself to a life of gas, headaches and stomach pain, but I thought I'd give "Molly and Me GFAOBB" a try as a last resort. First, let's get my major objections out of the way: It seemed expensive. If it tasted like real bread though, it would be worth it. Also, it says on the front of the package "Gluten-free, Egg-free, etc." But on the back the recipe calls for a beer, which has gluten, and also for an egg, which has... egg. Ahhh, but in parenthesis, it outlines that you can use any carbonated beverage as a substitute (presumably one without gluten), and it should work out just fine. Also, if you have issues with egg, you can use an 'egg-substitute.'I made the bread as described. I am not one of the cooking-inclined, but it had like 3 steps, so even with 7th-grade Home-Ec 30 years in the rearview mirror, it was pretty easy. I didn't use a beer, but a Watermelon LaCroix. So, in reality, I made "Molly and Me: American Original Watermelon LaCroix Bread." (I can understand why they didn't go with that name). I went ahead and used an egg because, let's be honest, if I knew what I could substitute for an egg, I wouldn't have been making my own bread. I would have had my magic stove do it for me as I watched from my wizard's throne.An hour later, when it came out of the oven, I actually had a sense of accomplishment, "Look at me! I baked a loaf of bread!" That alone made the price worth it. When my knife cut through the bread, it was different from the hard, crusty, dense, pieces of recycled fiberboard labeled "gluten-free:" It was spongey and soft. The bread felt like...bread! But how did it taste?I added a dollop of warm butter to a cut piece and took a bite. The moistness, texture, and mouthfeel were amazing. And the taste was... fantastic. It wasn't just as good as regular artisan bread, it was better. "You're a liar!" No, I'm not. It was really good. I wanted to hate it (see the objections above), but it was delicious. So much so that I didn't want to share my golden loaf with anyone, but I unselfishly cut a piece for everyone in the house. That included my father-in-law who was diagnosed with Celiacs and hasn't had gluten in over twenty years. He said without prompting, "Wow, that bread is amazing, that's the best bread I've ever had..." and I said,"No one asked your opinion, Ron! You're under my roof, which means I don't have to take your critique...Wait? You liked it?" I then turned to my wife and said, "I'm a man again! I can eat bread." I finished the rest of the loaf, slathered in butter, in about half an hour. Which means I am not just a man, but also a fat man. Ahh, but at least I am a happy man. With the help of Molly and Me I may just be able to live this gluten-free life after all.
Reviewed in the United States on August 6, 2021
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on August 6, 2021
I was going to give up, and resign myself to a life of gas, headaches and stomach pain, but I thought I'd give "Molly and Me GFAOBB" a try as a last resort. First, let's get my major objections out of the way: It seemed expensive. If it tasted like real bread though, it would be worth it. Also, it says on the front of the package "Gluten-free, Egg-free, etc." But on the back the recipe calls for a beer, which has gluten, and also for an egg, which has... egg. Ahhh, but in parenthesis, it outlines that you can use any carbonated beverage as a substitute (presumably one without gluten), and it should work out just fine. Also, if you have issues with egg, you can use an 'egg-substitute.'
I made the bread as described. I am not one of the cooking-inclined, but it had like 3 steps, so even with 7th-grade Home-Ec 30 years in the rearview mirror, it was pretty easy. I didn't use a beer, but a Watermelon LaCroix. So, in reality, I made "Molly and Me: American Original Watermelon LaCroix Bread." (I can understand why they didn't go with that name). I went ahead and used an egg because, let's be honest, if I knew what I could substitute for an egg, I wouldn't have been making my own bread. I would have had my magic stove do it for me as I watched from my wizard's throne.
An hour later, when it came out of the oven, I actually had a sense of accomplishment, "Look at me! I baked a loaf of bread!" That alone made the price worth it. When my knife cut through the bread, it was different from the hard, crusty, dense, pieces of recycled fiberboard labeled "gluten-free:" It was spongey and soft. The bread felt like...bread! But how did it taste?
I added a dollop of warm butter to a cut piece and took a bite. The moistness, texture, and mouthfeel were amazing. And the taste was... fantastic. It wasn't just as good as regular artisan bread, it was better. "You're a liar!" No, I'm not. It was really good. I wanted to hate it (see the objections above), but it was delicious. So much so that I didn't want to share my golden loaf with anyone, but I unselfishly cut a piece for everyone in the house. That included my father-in-law who was diagnosed with Celiacs and hasn't had gluten in over twenty years. He said without prompting, "Wow, that bread is amazing, that's the best bread I've ever had..." and I said,
"No one asked your opinion, Ron! You're under my roof, which means I don't have to take your critique...Wait? You liked it?" I then turned to my wife and said, "I'm a man again! I can eat bread." I finished the rest of the loaf, slathered in butter, in about half an hour. Which means I am not just a man, but also a fat man. Ahh, but at least I am a happy man. With the help of Molly and Me I may just be able to live this gluten-free life after all.
Flavor Name: American Original GF (Pack of 1)Verified Purchase
Well-worth the price! The best gluten-free bread I have ever had...
Reviewed in the United States on August 6, 2021
I found my way here by way of last resort. I have definitely felt better not eating things that contain gluten. BUT I was tired of eating bread that was "gluten-free," and also, "taste and texture free." It only served to remind me that there was such a thing as bread, and what I was eating wasn't it. I was also tired of my wife taking things out of my hands and saying, "Uh uh uh, you can't eat that, you have a gluten-intolerance," like I am some sort of a child and not a full-grown forty-something-year-old man. I didn't feel like a man though.Reviewed in the United States on August 6, 2021
I was going to give up, and resign myself to a life of gas, headaches and stomach pain, but I thought I'd give "Molly and Me GFAOBB" a try as a last resort. First, let's get my major objections out of the way: It seemed expensive. If it tasted like real bread though, it would be worth it. Also, it says on the front of the package "Gluten-free, Egg-free, etc." But on the back the recipe calls for a beer, which has gluten, and also for an egg, which has... egg. Ahhh, but in parenthesis, it outlines that you can use any carbonated beverage as a substitute (presumably one without gluten), and it should work out just fine. Also, if you have issues with egg, you can use an 'egg-substitute.'
I made the bread as described. I am not one of the cooking-inclined, but it had like 3 steps, so even with 7th-grade Home-Ec 30 years in the rearview mirror, it was pretty easy. I didn't use a beer, but a Watermelon LaCroix. So, in reality, I made "Molly and Me: American Original Watermelon LaCroix Bread." (I can understand why they didn't go with that name). I went ahead and used an egg because, let's be honest, if I knew what I could substitute for an egg, I wouldn't have been making my own bread. I would have had my magic stove do it for me as I watched from my wizard's throne.
An hour later, when it came out of the oven, I actually had a sense of accomplishment, "Look at me! I baked a loaf of bread!" That alone made the price worth it. When my knife cut through the bread, it was different from the hard, crusty, dense, pieces of recycled fiberboard labeled "gluten-free:" It was spongey and soft. The bread felt like...bread! But how did it taste?
I added a dollop of warm butter to a cut piece and took a bite. The moistness, texture, and mouthfeel were amazing. And the taste was... fantastic. It wasn't just as good as regular artisan bread, it was better. "You're a liar!" No, I'm not. It was really good. I wanted to hate it (see the objections above), but it was delicious. So much so that I didn't want to share my golden loaf with anyone, but I unselfishly cut a piece for everyone in the house. That included my father-in-law who was diagnosed with Celiacs and hasn't had gluten in over twenty years. He said without prompting, "Wow, that bread is amazing, that's the best bread I've ever had..." and I said,
"No one asked your opinion, Ron! You're under my roof, which means I don't have to take your critique...Wait? You liked it?" I then turned to my wife and said, "I'm a man again! I can eat bread." I finished the rest of the loaf, slathered in butter, in about half an hour. Which means I am not just a man, but also a fat man. Ahh, but at least I am a happy man. With the help of Molly and Me I may just be able to live this gluten-free life after all.
Images in this review
Reviewed in the United States on October 17, 2021
Flavor Name: American Original GF (Pack of 1)Verified Purchase
Reviewed in the United States on January 30, 2022
Flavor Name: Cinnamon Crumble GF (Pack of 3)Verified Purchase
Reviewed in the United States on May 26, 2020
Flavor Name: Cinnamon Crumble GF (Pack of 1)Verified Purchase
Reviewed in the United States on November 10, 2021
Flavor Name: American Original GF (Pack of 1)Verified Purchase
