Consider a similar item
17 Fl Oz (Pack of 1)
$6.39 ($0.38/Fl Oz)
Climate Pledge Friendly 
Shop for global treasures with live virtual tours
Amazon Explore Browse now
Frequently bought together
- +
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
What other items do customers buy after viewing this item?
Page 1 of 1 Start overPage 1 of 1
From the brand
-
Monari Federzoni has, for over a hundred years, embodied the passion and love for a product and a region celebrated all over the world.
Before being an industry leader, Monari is first and foremost the story of a family, that from its very beginnings, has demonstrated a truly special vocation for balsamic vinegar.
Since that time, we have never moved away from our region of origin, bring the first company in italy to obtain a license for sale.
-
Monari Products
-
To ensure the highest quality production process, Monari Federzoni produces its own wine vinegar in house for use in fermentation. Thanks to acetifiers with submerged fermentation, it produces a high-alcohol vinegar capable of maintaining and enhancing the aromas of a carefully selected wine.
All this care and devotion - along with 3 types of filtration gives Monaris Balsamic Vinegar its unique flavor.
-
Monari Products
-
A line of products dedicated to the American market, an important sector in which Monari Federzoni has been operating for 50 years. This line of products boasts a full range of condiments in different formats, including: Balsamic vinegars of Modena, Aged, thick and organic Balsamic vinegars of Modena, Wine Vinegars, Organic Wine Vinegars, Organic Balsamic Vinegar of Modena Glazes.
Product Description
Growing in the Vineyard
Immersed in the beautiful countryside of Modena.
The vineyards extend over one hundred hectares and thanks to our expertise and ultra-modern cultivation systems, we can directly manage the cultivation of grapes typical of the area – Sorbara, Ancellotta and Salamino. This is how we extract the must.
The Harvest Process
All vineyards are adapted for automatic harvesting, which is done using the latest generation equipment and machinery.
This type of harvest makes fast harvesting possible thus leaving time for the grape clusters to grow right up until the last moment and be picked at the point of perfect ripeness.
Pressing and Fermentation
Pressing consists of “breaking” the grapes from the clusters which have been picked in order to start the natural process that transforms the must into wine.
The machinery used for pressing the grapes simultaneously carries out the de-stemming, that is, the separation of the grapes from the stalks.
Cooking and Concentrating
The grape must is cooked and concentrated to be thick and sweet.
Then it is left to lie and ferment with wine vinegar in barrels of precious wood. The quantities of must and wine vinegar create their own flavors and aromas with varying pungency.
Add flavor to your meal
Top your crunchy cabbage salad or mushroom risotto with a thick and velvety topping.
Customer Questions & Answers
