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Namaste Foods Egg Replace... has been added to your Cart

Namaste Foods Egg Replacer, 12 Ounce

4.2 out of 5 stars 137 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice for "egg replacer"

Price: $10.70 ($0.89 / Ounce) Get Fast, Free Shipping with Amazon Prime

Enhance your purchase

  • Free of the Top 8 allergens
  • Gluten free of top 8 allergens kosher non-GMO certified
  • This product is manufactured in United States

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Frequently bought together

  • Namaste Foods Egg Replacer, 12 Ounce
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  • Orgran – Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Replacer | 7.05 OZ | Vegan Egg Substitute For Baking…
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Product description

Free of the Top 8 allergens. Gluten free of top 8 allergens kosher non-GMO certified. This product is manufactured in United States.

Product details

  • Product Dimensions ‏ : ‎ 2 x 4.1 x 7.7 inches; 12 Ounces
  • UPC ‏ : ‎ 850403000509
  • Manufacturer ‏ : ‎ Namaste Foods
  • ASIN ‏ : ‎ B016EMSCTS
  • Customer Reviews:
    4.2 out of 5 stars 137 ratings

Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

'TAPIOCA STARCH, ARROWROOT POWDER, CITRUS FIBER, CREAM OF TARTAR, SODIUM BICARBONATE.'

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Customer Questions & Answers

Customer reviews

4.2 out of 5 stars
4.2 out of 5
137 global ratings

Top reviews from the United States

Reviewed in the United States on October 14, 2017
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5.0 out of 5 stars Worked just like eggs in baking
By Santina Icestorm on October 14, 2017
So the sister comes to town for a visit and I ask her what she would like, she’s big into deserts but has issues with all her food allergies. The response I get intrigues me and frightens me all at the same time, “a Chocolate Rhubarb Tart!” One there is no recipe out there for this. Two there are a bunch of ingredients I need to substitute: eggs, flour, butter, cream. Now there are a few different ways to subsite egg, I’ve done flax, it works but I don’t like the look or the consistency. There is also a homemade version of egg substitute I found but that uses flour and cooking, I have Gluten free flours but this is tart was involved enough and I want something easy darn it. So I ordered a nice “add water” substitute that made it much easier. You just measure out the number of eggs you are replacing and add warm water, mix then add. Simple, easy with a nice look and texture. I used the substitute in both the tart crust and the filling which both turned out beautifully.
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26 people found this helpful
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Reviewed in the United States on July 15, 2017
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Reviewed in the United States on March 28, 2018
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Reviewed in the United States on April 13, 2020
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2 people found this helpful
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Reviewed in the United States on September 19, 2020
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Reviewed in the United States on December 22, 2018
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One person found this helpful
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Reviewed in the United States on June 3, 2018
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Reviewed in the United States on December 24, 2016
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31 people found this helpful
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