OliveNation Hazelnut Extract, Rich Nutty Flavor for Cakes, Cookies, Ice Cream, PG Free, Non-GMO, Gluten Free, Kosher, Vegan - 8 ounces
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|Allergen Information||Gluten Free|
|Number of Pieces||1|
About this item
- Olivenation Hazelnut Extract, Rich Nutty Flavor For Cakes, Cookies, Ice Cream Is A Great Way To Add The Taste Of Hazelnuts To Your Recipes.
- Perfect For Adding Hazelnut Flavor To Cakes, Cookies, Frostings And Icings.
- Great In Scratch Recipes Or As A Flavor Boost To Box Mixes!
- Great In Homemade Hazelnut Ice Cream; Three Ounces Is Enough To Flavor Five Gallons Of Ice Cream.
- Pg Free, Non-Gmo, Vegan, Naturally Gluten-Free And Certified Kosher. Our Hazelnut Extract Contains Alcohol, Natural Hazelnut Extractives, Caramel Coloring (Prop 65 Compliant), And Water.
From the manufacturer
OliveNation Pure Hazelnut Extract
Pure Hazelnut Extract by OliveNation gives cakes, cookies, coffee, ice cream, fillings, frosting, and more the wonderful flavor of hazelnut. You’ll love its nutty aroma and taste. Our Hazelnut Extract is sugar-free and gluten-free.
What are some ways to use Hazelnut Extract?
- Make a chocolate-hazelnut spread.
- Bake hazelnut biscotti, cookies, cakes, brownies, and other desserts.
- Make a hazelnut buttercream with Hazelnut Extract.
- Improve the flavor of boxed cake mix by adding a teaspoon of Hazelnut Extract.
- Flavor brewed coffee. For a pot of coffee (10-12 cups), use a half teaspoon of Hazelnut Extract. It can also be added to coffee beans before grinding.
- Make chocolate hazelnut pudding.
- Create a cake or pie filling.
Olive Nation hazelnut extract is a great way to add the pure taste of hazelnuts to your recipes. It is naturally gluten-free and certified Kosher. Hazelnut extract can be used in cakes, cookies, frostings and icings. Use it to make homemade hazelnut ice cream. Three ounces is enough to flavor five gallons of ice cream. Try adding 1 teaspoon of hazelnut extract to your favorite yellow cake mix. Blend the ingredients and bake per the cake's directions, frost with chocolate buttercream icing to make a delicious chocolate-hazelnut cake. How to Make Hazelnut Flavored Coffee Hazelnut extract is perfect for making hazelnut flavored coffees and lattes. It can be added directly to brewed coffee or sprayed on the beans prior to grinding. Add 1/2 teaspoon of hazelnut extract to flavor 10 - 12 cups. of brewed coffee. When applying to the whole coffee beans, use it at a level of approximately 3.00% by weight. PS. Some times, if an order is shipped by Amazon, the product might be in food grade plastic bottles and not glass.
- Is Discontinued By Manufacturer : No
- Product Dimensions : 5.1 x 2.2 x 2.2 inches; 1.06 Pounds
- Item model number : EHA8
- UPC : 812725020702
- Manufacturer : Olivenation LLC
- ASIN : B005BSYRPK
- Best Sellers Rank: #35,119 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #138 in Natural Extracts
- Customer Reviews:
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Alcohol, Water, Natural Hazelnut Extractives, and Caramel Color (Prop 65 compliant)
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Reviewed in the United States on June 22, 2022
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So I realized that if I wanted lightly roasted coffee a with a hint of hazelnut flavor, then we would have to flavor the coffee ourselves. In that case, we must add hazelnut extract to the already brewed coffee, just as is done at Starbucks and the many parking lot kiosks that serve freshly brewed coffee.
I cannot speak for its other uses besides the flavoring of coffee. I can only report that when just 1 tsp of this product is added to a 1.7 liter batch of hot coffee, the result is an aroma and a taste that are both noticably stronger than we get from Mellita "hazelnut" flavored grounds. When I'm in the kitchen adding it to the morning pot of hot coffee, my wife can smell it wafting upstairs and into the bedroom (door open). She can tell whenever I've added this product to the coffee, without first tasting the coffee. However, truth be told, she does NOT prefer its flavor to Melitta's artificial hazelnut. She feels that it's flavor is unacceptable, but she never used the term "bitter" as other reviewer(s) have reported. I agree with her that it is not the same taste we were used to from Melitta. On balance though, I prefer both its aroma and flavor, keeping in mind that I have the ability to easily control its concentration in the coffee.
The use of any liquid flavoring provides greater flavor control than when obtaining an already flavored food/beverage.
Conversely Melitta's "hazelnut" coffee grounds must be blended (by us) with unflavored grounds in order to dilute its hint of "hazelnut" taste, which necessitates the shopping for and storage of a second (unflavored) coffee.
I'll continue using this product whenever I prepare light roasted coffee. Conversely, my wife avoids using this extract when its her turn to make coffee, which consequently will be a brew containing at least half of its grounds as a darker roast (Melitta "hazelnut").
I'll conclude by saying that my wife and I both agree that this extract produces preferred aroma over artificial hazelnut. Where we disagree is about whether or not its taste is also preferred.
If I were rating this extract only by my own preferences (not both mine and my wife's), then I would rate it 4 stars, instead of the 3 given in this review.
By blancababii on June 22, 2022
Top reviews from other countries
“This item isn't eligible for return
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other than that, the product is ok.
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