We've made it so easy to create an incredible Italian-style pizza at home with Schär Gluten Free Pizza Crusts. The authentic texture and flavor of these Certified Gluten Free pizza crusts is the result of passion, expertise and truly phenomenal ingredients. Simply add sauce, cheese and your favorite toppings, pop them in the oven and in minutes, you'll have a homemade masterpiece to share. Because they’re shelf-stable, you can keep them on hand for your next party. These crusts are wheat-free, lactose-free and non-GMO, so everyone can enjoy pizza night with confidence. Our Gluten Free Pizza Crusts comes in a package of two 10.6 oz. (300 g.) boxes that contains two pizza crusts. Here at Schär, we've been working toward bettering the lives of the Gluten Free since 1981, long before it became a "trend." From the beginning, we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
corn starch , rice flour , sourdough (rice flour, water) , water , potato starch , rice starch , corn flour , corn syrup , yeast , modified cellulose , dextrose , extra virgin olive oil , sunflower oil , psyllium seed husks (vegetable fiber) , iodized salt , ethyl alcohol , soy protein , raising agents: glucono delta-lactone ; baking soda , tartaric acid , citric acid . May Contain: Soy
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