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Schar - Pasta Fusilli- Certified Gluten Free - No GMO's, Wheat or Preservatives - (12 oz) 5 Pack
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|Allergen Information||Gluten Free|
|Package Weight||1.86 Kilograms|
About this item
- GLUTEN FREE: The classic yet fun, corkscrew-shaped gluten free pasta from Italy is perfect for any hearty or light pasta recipe.
- FAVORITES PASTA FUSILLI: Our recipe is crafted free of gluten, GMOs, eggs, lactose, and preservatives.
- DELICIOUS: Gluten free Pasta - made in Italy!
- FREE: No GMO's, no wheat or persrvatives. Enjoy with any dish!
- NEW & IMPROVED PACKAGING: We've had tons of feedback since we started. We read your comments and made a change - clever packaging that keeps the product fresh for longer.
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Whether you’re putting together a light pasta salad for your next barbecue or need a noodle that can stand up to your decadent cream sauce, Schär Gluten Free Fusilli provides endless opportunities for a flavorful gluten-free meal. This dynamic, corkscrew-shaped pasta brings an incredible texture and flavor to the table. It’s also Non-GMO, egg-free and lactose-free so everyone can enjoy pasta night with confidence. Gluten Free Fusilli comes in a package of five 12 oz. (340 g.) boxes and contains no preservatives or trans fat. Here at Schär, we've been working toward bettering the lives of the Gluten Free since 1981, long before it became a "trend." From the beginning, we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
- Is Discontinued By Manufacturer : No
- Package Dimensions : 14.76 x 6.77 x 5.2 inches; 4.1 Pounds
- Item model number : 00222344_ob
- UPC : 810757010050
- Manufacturer : Schar
- ASIN : B001E5E2FY
- Best Sellers Rank: #60,517 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #25 in Fusilli Pasta
- Customer Reviews:
corn flour, millet flour, rice flour, sugar cane syrup. May contain: soy
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Top reviews from the United States
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The Schar products are by far the best in their category. They taste as good as or better than their gluten included counterparts.
While these cook up very nicely and taste much like wheat-based pasta, they do not stay soft when cold. I tried them again later, hot with marinara sauce and they were just fine. Even re-heated leftovers were okay. But if you are looking for a product to use in a chilled pasta dish, these harden and are almost crunchy in texture.
While they didn't work for my original purposes, it is still a very good product and excellent replacement for people on a gluten-free diet.
I used it for a pasta salad and for roast and noodles. My family couldn't tell the difference.
So very happy with my purchase. Schar products are the best out there. Both the breads and pastas
are out of this world delicious.
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