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Soeos Shanxi Black Vinegar 16.9oz (500ml), Traditional Black Vinegar, Naturally Fermented, Mature Aged Black Vinegar, Black Shanxi Vinegar, Dark Chinese Vinegar, Traditional Shanxi Vinegar.

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217 ratings

| 4 answered questions

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Brand	Soeos
Liquid Volume	500 Milliliters
Package Weight	1.76 Kilograms

About this item

WHAT IS SHANXI VINEGAR: Shanxi mature vinegar is also known as old vinegar in Chinese. Made from fermented various grains such as sorghum, wheat, barley, bran, and pea
DISTINCTIVE TASTE: Shanxi vinegar has a very rich flavor and umami, well balanced in sweetness, and taste much more pungent. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

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Product Description


	Premim Aged Black Vinegar	Chinkiang Vinegar	Organic Cooking Wine	Organic Low Sodium Soy Sauce	Organic Naturally Brewed Soy Sauce
USDA ORGANIC	Superior mature vinegar, 3 year aged.	Zhenjiang Vinegar.	✓	✓	✓
EU ORGANIC			✓	✓	✓

Product details

Package Dimensions ‏ : ‎ 11.38 x 4.33 x 4.29 inches; 3.88 Pounds
UPC ‏ : ‎ 810049180690
Manufacturer ‏ : ‎ Black Vinegar
ASIN ‏ : ‎ B08H2H22QK

Best Sellers Rank: #16,232 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #8 in Rice Vinegar

Customer Reviews:
217 ratings

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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5 star		77%
4 star		16%
3 star		5%
2 star		1%
1 star		2%

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Chinkiang vs. Shanxi vinegars. I choose Shanxi vinegar!

Reviewed in the United States on March 11, 2021

Vine Customer Review of Free Product( What's this? )

I have tried 3 black Vinegars. The first one I tried was a Chinkiang black vinegar. I bought it a couple years ago when trying a recipe. Since then I keep a black vinegar on hand. The other two I tried were both Shanxi black vinegars.

I wanted to know what the difference is so I had to look up some information. In my understanding, Chinkiang vinegar is made from glutenous rice and is milder than a Shanxi black vinegar. As I read to understand it Chinkiang vinegar is from southern parts of China. Shanxi vinegar translates into "old vinegar". Soeos Shanxi Mature Vinegar uses water, sorghum, barley and peas. This Shanxi vinegar is aged for 3 years. It tastes like a pungent Chinkiang vinegar. Neither of these can be compared to a Rice wine vinegar. To me, it taste nothing like it.

My taste test of the two types: Chinkiang and Shanxi. I decided to taste for myself the difference. It is exactly how it is described. The Chinkiang vinegar was milder and less of a soy flavor. This would be the one I would go with if I wasn't so crazy about vinegars. The Shanxi is smokier, more of soy sauce flavor. Very pungent. Shanxi is what I preferred in my little test. I love vinegars. Ever since I was a kid, I was taking sips of different types of vinegars. I gave my Chinkiang to my daughter.

To try out the Shanxi vinegar more, I made a smashed cucumber salad. A little over a tablespoon of the Shanxi vinegar mixed with some sesame oil, a little sugar, salt and white pepper. The vinaigrette that it made is delicious. I kept sneaking tastes of it while I was waiting for the salted cucumbers to sit. It made a delicious smashed cucumber salad.

This is a keeper for me. I love the flavor and can't wait to experiment with it more in my favorite Asian recipes.

54 people found this helpful

Helpful

Deborah D.

Great flavor, game changer when cooking.

Reviewed in the United States on August 10, 2021

Verified Purchase

This is a game changer. We did a test taste with 4 differnet brands and this was by far the best. The flavor is terrific and not long after tast and doesn't leave you puckering like other brands. Kikkoman last place, way to salty after tasting this. Wish we'd had known about this brand years ago. We will continue to buy this and use it for everything we can.

4 people found this helpful

Helpful

Kathleen O'Hara

What a find!

Reviewed in the United States on April 1, 2021

Verified PurchaseEarly Reviewer Rewards(What's this?)

I am new to black vinegar- and, wow, what took me so long? This product raises the game when vinegar is called for in cooking. The packaging is beautiful- gift- worthy. This product would make an elegant, interesting, and thoughtful gift - not just for cooks.

8 people found this helpful

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Grandma Florida

First time trying black vinegar

Reviewed in the United States on April 21, 2022

Verified Purchase

I thought the flavor would be more intense but have only tried once in cucumber salad. Will use more in other dishes. Overall satisfied.
The ingredients were surprising though: sorghum barley and peas. Not expected.

Helpful

So yummy

Reviewed in the United States on April 16, 2022

Verified Purchase

I love black vinegar with my dumplin and in most of my Chinese dishes. The flavor is so tasty and makes the food taste even more delicious.

Will buy again when this runs out..

4 out of 5 stars

The only reason I rate 4 out of 5 stars is because nothing is perfect. This product essentially in hind sight "perfect" though.

Helpful

Kathryn Soaring

Delicious Vinegar

Reviewed in the United States on October 11, 2021

Verified Purchase

I use this product to flavor rice and vegetable dishes. The fermented type is smooch better than the ones that use carmel coloring!

One person found this helpful

Helpful

Christine

Delicious

Reviewed in the United States on January 26, 2022

Verified Purchase

Much more complex tasting than other brands I have tried, it's almost a different vinegar altogether.

Helpful

Shelley

Great addition to any Asian food.

Reviewed in the United States on February 2, 2022

Verified Purchase

I added this vinegar to bring out the flavor of the Asian food I prepare.

Helpful

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