Amazon.com: Customer reviews: Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

Top positive review

Stretchability and flavor!

Reviewed in the United States on November 26, 2018

I have been making pizza many years and have tried a variety of flours, but it was always hit or miss on being able to stretch the dough thin the way I like it. My pizza making took a leap several years ago when I began using Antimo Caputo pizza flour. This made it dramatically easier to stretch the dough and I never considered using another flour until reading about 5 Stagioni Pizza Napoletana. This flour actually kicks my pizza dough up another notch, partly because it is even easier to stretch, but mostly because it adds a subtle but significant increase in flavor. It also ages in the refrigerator to flavor perfection, hitting a peak about four to six days later, whereas other pizza doughs fizzle within a few days. I only wish it were less expensive, perhaps with an option to buy multiple bags at once with a lower cost per bag, but for a pizza lover like me it is a worthy and almost essential extravagance even at the current price of $12.39 each. The end result is much better than almost any pizzeria.

12 people found this helpful

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Doug

500 g water nowhere near enough!

Reviewed in the United States on December 7, 2020

I followed the directions on the bag. Converted metric into cups, tablespoons, etc., FYI, I found out too late that the 500 grams of water, which equates to 2 1/8 cups was nowhere near the amount needed. I kept adding more water little by little but the dough was so dense, it damn near blew out my Kitchenaid mixer! 500g of water may work in other parts of the world but at altitude it wasnt even close. I ended up using 2 1/2 cups water and it still wasnt enough. It fought me during the "roll out" process. The dough was tasty and had a crunch-chewyness but was dense and definitely not airy like its supposed to be. If I had to do it again, I would not use the whole bag. Half would be more than enough for 1 pizza and use more water than what was directed!! For $18, big disappointment!

4 people found this helpful

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Tom

Stretchability and flavor!

Reviewed in the United States on November 26, 2018

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12 people found this helpful

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Xiao

Great Tipo zero zero

Reviewed in the United States on January 6, 2021

Verified Purchase

Now I might be the most Italian Chinese you have seen, but as first time trying to make pizza Napoletana after learning from YouTube, it does the work magically. Got fresh basil and mozarella Di Buffalo, gonna buy another bag to experiment with some different olive oils and tomato sauce.

5 people found this helpful

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Darwin

One of the Cheapest Tipo 00 Flour

Reviewed in the United States on December 3, 2020

Verified Purchase

Although this is the first time buying Tipo 00 flour, it was honestly one of the cheapest I could find and I'm really satisfied with the result. I was able to create some top notch Neapolitan Pizza. The dough turned up to be thin which is perfect and honestly, it just taste really really good to me. I was able to make like 6 small pizza with 2.2lbs of dough but just beware that although it's the cheapest Tipo 00 flour, it's not the best value compared to other dough.

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Nancy L. Lacey

A little work but worth it

Reviewed in the United States on February 7, 2021

Verified Purchase

Love the crust for a pizza. Cooked it as directed the first time and reheated leftovers in air fryer. The reheats exceded the original but my air fryer will not accommodate a full size pizza. Made one recipe that made 3 balls of pizza. Used one and refrigerated the other two. Looking forward to another pizza real soon.

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Tom

Quality

Reviewed in the United States on March 14, 2022

Verified Purchase

Made a incredible pizza dough. A bit on the pricier side but worth it if your serious about making good homemade pizza.

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Sharky Senior

Best Pizza ever!

Reviewed in the United States on August 2, 2021

Verified Purchase

This is a quality you can't get at your local grocery store unless you are fortunate to live in Italy. I made the best pizza of my life following a YouTube video that featured this flour.

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I’ve never made a decent homemade pizza dough, until now

Reviewed in the United States on November 3, 2021

Verified Purchase

The title says it all! I have never made a pizza dough this good. It must be the mixture of flour. Good job guys will buy again!

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Zig

Very good

Reviewed in the United States on January 27, 2021

Verified Purchase

I like the pizza flour. I only gave it 4 stars because, I wasn’t sure of the expiration date.

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Susan Tennutti

Great pizza flour

Reviewed in the United States on March 29, 2022

Verified Purchase

This flour makes a great thin crispy pizza

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Joshua W. Gerber

love the product, if the seller can get it here in one piece

Reviewed in the United States on January 28, 2022

Verified Purchase

the product is great. it's my go-to for pizza flour. I ordered 3 bags. there was nothing in the oversized box to secure them, so one of them opened in transit. I ended up with 2 usable flours and a big mess.

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