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Sea Tangle Konaberry Kelp Noodles (12oz) - Pack of 3 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli
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Brand | SEA TANGLE NOODLE COMPANY |
Flavor | Konaberry Kelp Noodles |
Allergen Information | Egg Free, Shellfish Free, Fish Free, Peanut Free, Gluten Free |
Specialty | Vegetarian, Vegan |
Package Weight | 2.06 Pounds |
About this item
- Any Pasta You Want, Without Carbs - For most products, low carb pasta is an outright lie. Kelp noodles let you to make any pasta you used to like, but now with practically no carbs! With only 6 cal per serving, these noodles will easily satisfy your appetite without knocking you out of keto. Now you don't have to choose between staying in keto and eating tasty noodles!
- Tastes Just Like Regular Noodles! - Feel like you're eating pasta again! Despite being made of kelp, these noodles have no fishy smells or flavors! With their neutral flavor, these noodles will soak up the flavor of other foods they're cooked or served with. They can can be prepared to have a firm or tender texture based on preference. Eat them firm as healthy ramen noodles, or tender like glass noodles!
- Say Goodbye to Rubbery Shirataki Noodles - Konjac noodles tend to be chewy with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause issues for sensitive stomachs! Kelp noodles are soft and watery with neutral flavor and no odors! Plus, they are packed with vitamins and minerals, all while being the closest of the feel of actual grain noodles!
- Protect Your Body With Antioxidants - Try our kelp noodles now with konaberry added! What is konaberry? It is the fruit that surrounds and protects the coffee bean. Konaberry has been found to contain six times more antioxidants than Acai. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful antioxidants found in konaberry.
- Prepare In Seconds! - No Cooking is required! To alter the firmness and texture of Sea Tangle Kelp Noodles, wash in cold water and 1 Tbsp baking soda for firmer noodles, or pour over boiling water with 1-2 Tbsp baking soda for softer noodles!
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Product Description





Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 10 x 9 x 4 inches; 2.06 Pounds
- Manufacturer : Sea Tangle Noodle Company
- ASIN : B00NDG44AU
- Best Sellers Rank: #4,102 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- Customer Reviews:
Important information
To prepare, wash in cold water and 1 Tbsp baking soda for firmer noodles, or pour over boiling water with 1-2 Tbsp baking soda for softer noodles.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
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Top reviews from the United States
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I take them with me to my favorite Vietnamese restaurant and order Pho without noodles. I put the kelp noodles in and enjoy! Extremely low carb and makes Pho into a really Keto friendly dish.
Note to the manufacturer: It's ridiculous that the package doesn't include these simple instructions for a better outcome. Wouldn't you want your customers to come back again and again? Also, most of the type on the packaging is very hard to read. So sad because it says 'New look, same great noodles.' Consider that redesign a waste of money and hire a graphic designer with packaging experience. And include better instructions!!!


I'm in low carb HEAVEN!
I've been on a Keto journey for about 6 months now. (Low carb. Medium protein. High healthy fat.)
Down 50lbs & going strong. It's a lifestyle change, not just a fad diet.
Needless to say, I really miss pasta every now & then. A friend recommended these kelp noodles & I tried it with chicken alfredo. My goodness! It's perfect. Zero carbs.
Yes, it's not pasta and it's firm, but it compliments every sauce perfectly because it has a neutral taste.
I'm a BIG FAN!!!
I like the fact that you don't need to cook them so they're great for fast meals. Also, you don't need to use them all at once. Just put any extra in water and store in your refrigerator for up to 2 weeks.
Top reviews from other countries

Rinsed it a few times, put it in hot water and cover it and left it for 10 min or so, tbh I don't think it matters too much, the first time I boiled it for 20min still the same hard chewy crunchy texture.
Then I went crazy and cut them all down to maybe an inch or so and mix it in a thick strong sauce, eg curry, bolognese, or pesto, or Korean hot sauce, then it tastes just like the sauce with a bit of crunch in it.
My first try I treated it like a thin noodles in a mild soup and it tasted revolting... Too crunchy and chewy and plasticky.

Thank you very much! It really saved my life 😹
Review 2
Buying for the second time and I would like to say a big thank you for the prime option in the uk!😍


Reviewed in the United Kingdom on June 22, 2018
Thank you very much! It really saved my life 😹
Review 2
Buying for the second time and I would like to say a big thank you for the prime option in the uk!😍







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