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Showing 1-10 of 77 questions
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This product is repackaged in Columbus, Ohio but the ingredients originate from China.
Judee's Gluten Free
Seller · October 23, 2016
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Neither. It is produced from a fermentation process on bacteria. FROM WIKIPEDIA It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris. HOWEVER, if you are interested in a plant option for thickening, you might be int… see more Neither. It is produced from a fermentation process on bacteria. FROM WIKIPEDIA It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris. HOWEVER, if you are interested in a plant option for thickening, you might be interested in guar gum which is from a guar bean. We sell guar gum as well. Thanks Judee see less Neither. It is produced from a fermentation process on bacteria. FROM WIKIPEDIA It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris. HOWEVER, if you are interested in a plant option for thickening, you might be interested in guar gum which is from a guar bean. We sell guar gum as well. Thanks Judee
Judee's Gluten Free
Seller · June 28, 2018
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There is nothing to indicate that this product contains soy
B.K. Walker
· November 4, 2018
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Yes it is vegan. No animal products are used to produce this. Judee
Judee's Gluten Free
Seller · February 28, 2019
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Yes you can, and it is very powerful go easy on it to get your desired consistency
Fasoares
· June 1, 2019
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No we do not process soy or lefumes. In addition, we are a gluten free and nut free facility.
Judee's Gluten Free
Seller · April 7, 2017
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It’s white with the consistency of powdered sugar.
Kristy Post
· July 15, 2019
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package says 100% xantham gum.I assume corn free. Hope that helps.
evergreen
· February 10, 2015
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Oh yes all xanthan gum is taste free.
Frances
· November 4, 2018
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Great holiday question! I think the amount to use depends on the amount of liquid you use to create the sauce. Also, with xanthan gum, sauces will thicken as it cools and sets. I am guessing with a 1 lb bag of cranberries you would use 1.25 cups of water. Therefore, I would suggest you start with 1/4 of a teaspoon… see more Great holiday question! I think the amount to use depends on the amount of liquid you use to create the sauce. Also, with xanthan gum, sauces will thicken as it cools and sets. I am guessing with a 1 lb bag of cranberries you would use 1.25 cups of water. Therefore, I would suggest you start with 1/4 of a teaspoon of xanthan gum and possibly add up to 1/4 tsp more. This should result in cranberries sauce that is able to be lumped on a spoon. Hope this helps. see less Great holiday question! I think the amount to use depends on the amount of liquid you use to create the sauce. Also, with xanthan gum, sauces will thicken as it cools and sets. I am guessing with a 1 lb bag of cranberries you would use 1.25 cups of water. Therefore, I would suggest you start with 1/4 of a teaspoon of xanthan gum and possibly add up to 1/4 tsp more. This should result in cranberries sauce that is able to be lumped on a spoon. Hope this helps.
Judee's Gluten Free
Seller · November 1, 2018