Customer Review

Reviewed in the United States on April 17, 2020
I have been baking bread for over 30 years, and just discovered this flour due to being quarantined (Covid-19). Flour has become unavailable locally, and my supply was running out. Ordered this flour hoping it would be as good as what I buy from my local organic store & have been very impressed. Nicely ground, light (some hard wheat flours are kind of solid and firm), which has made for fantastic, delicious bread with an excellent rise. Added in a little white bread flour as I usually do to get a better rise, but I don't think I'll need to do that as the rise was fantastic. I will look to make this my constant source of bread flour in the future. Thank you for a terrific product!
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