Customer Review

Reviewed in the United States on December 6, 2019
Firstly, I absolutely can't stand the the smell (let alone the taste) of factory made breads. Some breads made fresh at the store are okay, but never factory made. It's just a personal thing. I prefer my own cooking and baking over anything else. I do like crackers though and used to really like "hard tack" when I was a kid. I was shopping at Amazon Prime and saw this @ Whole Food's so figured I'd try it. Now I'm hooked. Hard and crunchy with a nice rye flavor. You have the rye, but it's not overwhelming. Spread a bit of butter on top, or slap on a slice of Tillamook sharp cheddar and you're good to go. This is good stuff.
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