Customer Review

Reviewed in the United States on June 17, 2016
We have tried both the old and new mixes and found the new mix a bit smaller but still tasty. I wrote to Bob's Red mill about changes to the ingredients. and here is the reply
Hi John,
Thank you for contacting Bob's Red Mill. I'm very sorry for any issues regarding our recent ingredient changes, but thank you so much for your feedback. We’ve recently reformulated some of our gluten free mixes because of many requests by our customers to do so. Some of the old mixes contained ingredients that many of our customers were sensitive to (like bean flours) which caused us to receive many complaints. The new Gluten Free Homemade Wonderful Bread Mix is formulated to be more consistent and have the lighter texture and flavor that our customers requested. It does have new directions and additions so if you’re using the old recipe then it will not turn out as well, and we are no longer making the old formula. If you are using a bread machine, the directions will be as follows:
Order to place ingredients for most bread machines:
1. Combined liquids in ingredients and place in bottom of baking pan.
2. Pour the dry mix on top of wet ingredients already in the baking pan.
3. Place the contents of the yeast packet on top of dry ingredients.
4. Use the basic/white bread cycle for a 1 ½ lb loaf.- medium crust
We removed the bread machine instructions because we were finding that our customer’s bread machines varied so much in terms of different settings, speeds, and other variables that people were getting very inconsistent results with the instructions on the package. Again, I apologize for any inconvenience that this may have caused but we do appreciate your feedback, and we thank you for being a Bob’s Red Mill customer.

Bobbi Welch
Bob's Red Mill Customer Service
13521 SE Pheasant Ct.
Milwaukie, Oregon 97222
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