Customer Review

Reviewed in the United States on March 16, 2016
Not all coconut flour is created equally. I have tried several different brands and Anthony's is definitely my favorite so far. To be honest, I initially purchased this for the price...which is INSANELY inexpensive for 4 lbs of flour. Because of the price I was honestly not expecting much...and I couldn't have been more pleased with the quality. It is a very finely ground flour...much finer than several others that I have tried. I was surprised at how much of a texture difference this caused in my baked good...much closer to the texture of traditional flour than the Lets Do Organic brand I had been using. I am incredibly happy with this coconut flour, and even moreso happy with Anthony's brand in general...I have purchased several products from them and this is just another in a long line of top notch products.

As others have said...because coconut flour is very dry, when using it in baked goods you will need to add more 'conditioners' to the recipes...such as an extra egg, more water, etc. I usually reduce the called for amount of regular flour by at least a fourth...for every cup I sub a scant 3/4 cup of the coconut.

For those who are on the Trim Healthy Mama plan, this flour works awesome in Briana's Baking Mix![...]
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5.0 out of 5 stars Fantastic quality at a fantastic price!
Reviewed in the United States on March 16, 2016
Not all coconut flour is created equally. I have tried several different brands and Anthony's is definitely my favorite so far. To be honest, I initially purchased this for the price...which is INSANELY inexpensive for 4 lbs of flour. Because of the price I was honestly not expecting much...and I couldn't have been more pleased with the quality. It is a very finely ground flour...much finer than several others that I have tried. I was surprised at how much of a texture difference this caused in my baked good...much closer to the texture of traditional flour than the Lets Do Organic brand I had been using. I am incredibly happy with this coconut flour, and even moreso happy with Anthony's brand in general...I have purchased several products from them and this is just another in a long line of top notch products.

As others have said...because coconut flour is very dry, when using it in baked goods you will need to add more 'conditioners' to the recipes...such as an extra egg, more water, etc. I usually reduce the called for amount of regular flour by at least a fourth...for every cup I sub a scant 3/4 cup of the coconut.

For those who are on the Trim Healthy Mama plan, this flour works awesome in Briana's Baking Mix![...]
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