Customer Review

Reviewed in the United States on November 8, 2020
I make white mochas with this powder and it never disappoints. I love that it comes with a scooper (that’s a plus). Also a very large container and will probably last awhile. If you’d like to try how I make my iced white mocha, ingredients below with a hint of cinnamon.

1) Double shot of espresso (in between the coffee grounds sprinkle cinnamon grounds before brewing).
2) With the espresso cup add 1.25 scoops of white chocolate powder then brew the espresso (mix well).
3) 8 or 12 oz glass cup, add your choice of milk (1/3 cup) I use non fat milk, and 2 tbsp cold stone sweet cream (International Delight brand).
4) add ice, mix well, and enjoy!
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