Customer Review

Reviewed in the United States 🇺🇸 on December 4, 2021
I use this along with milk and a dash of sugar-free cocoa powder in my coffee, it comes out very well. Most coffee places only have vanilla or caramel in sugar free, it’s nice to have a bigger range to flavor coffee drinks. Note I don’t think it tastes good alone in coffee, but if used along with milk (soy or whatever you prefer) then it makes a really good tasting beverage.
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